Sweet Lemon Pickle with Jaggery
Sweet Lemon Pickle, a burst of tangy lemon flavour, balanced perfectly with the sweetness of jaggery and a touch of spices. This homemade gem, from my mother's kitchen, offers a perfect balance of tangy sweetness that enhances any meal. It is deliciously sweet and tangy, and good for digestion, making...
Ingredients
- 1kgLemon, cut into small pieces
- 1/2cupSalt
- 1tspTurmeric
- 2tbspOil
- 1/2tbspCumin Seeds
- 6Clove
- 1tspRed Chilli Powder
- 1/2tbspRed Chilli Flakes
- 4cupJaggery Powder
Nutrition (per serving)
Calories
128.5kcal (6.42%)
Protein
0.6g (1.26%)
Carbs
31.7g (11.53%)
Sugars
29.0g (58%)
Healthy Fat
1.2g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
How to make Sweet Lemon Pickle with Jaggery
Marinating Lemon Pieces
In a mixing bowl, combine lemon pieces with salt and turmeric powder. Toss well to ensure each piece is evenly coated.
Cover the bowl with a clean cloth or a plate and set aside for 3-4 days in a cool, dry place, stirring once a day.
Cooking the Pickle
Heat the oil in a large pan over medium heat. Add the cumin seeds and cloves, letting them sizzle.
Add marinated lemon pieces to the pan, along with red chilli powder and chilli flakes. Cook over low heat, stirring frequently, until lemons soften.
Gradually stir in the jaggery powder, mixing well with the lemons. Simmer until the jaggery melts completely and the mixture thickens to a consistency that coats the back of a spoon.
Remove from the heat and allow the pickle to cool completely.
Transfer the cooled pickle to sterilized jars and store it in a cool, dry place. For extended shelf life, refrigerate.
Nutrition (per serving)
Nutrition (per serving)
Calories
128.5kcal (6.42%)
Protein
0.6g (1.26%)
Carbs
31.7g (11.53%)
Sugars
29.0g (58%)
Healthy Fat
1.2g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Choose firm, smooth-skinned lemons with a vibrant yellow color for the best results.
Always use a clean, dry container for storing the pickle to avoid spoilage.
Use a dry spoon when serving the pickle to maintain its quality and extend its shelf life.
FAQS
How do I make Sweet Lemon Pickle with Jaggery from scratch?
To make Sweet Lemon Pickle with Jaggery, start by mixing 1 kg of cut lemon pieces with 0.5 cup of salt and 1 tsp of turmeric in a bowl. Let it marinate for 3-4 days, stirring daily. Then, heat oil in a pan, add cumin seeds and cloves, and cook the marinated lemons with red chilli powder and flakes. Finally, stir in 4 cups of jaggery powder until it melts and thickens. Cool and store in sterilized jars.
Is Sweet Lemon Pickle with Jaggery suitable for a vegan diet?
Yes, Sweet Lemon Pickle with Jaggery is suitable for a vegan diet as it contains no animal products. The main ingredients are lemons, jaggery, and spices, making it a delicious and plant-based condiment that can be enjoyed by everyone.
What can I substitute for jaggery in Sweet Lemon Pickle?
If you don't have jaggery, you can substitute it with brown sugar or coconut sugar. However, keep in mind that the flavor will slightly differ, as jaggery has a unique taste that adds depth to the pickle. Adjust the quantity to taste, as these substitutes may be sweeter.
How should I store Sweet Lemon Pickle with Jaggery for maximum freshness?
To store Sweet Lemon Pickle with Jaggery, transfer it to sterilized jars and keep it in a cool, dry place. For extended shelf life, refrigerate the pickle. Properly stored, it can last for several months, but always check for any signs of spoilage before consuming.
What dishes pair well with Sweet Lemon Pickle with Jaggery?
Sweet Lemon Pickle with Jaggery pairs wonderfully with a variety of dishes. It complements rice, dal, and curries beautifully, adding a tangy sweetness that enhances the flavors. It can also be served with flatbreads like chapati or paratha for a delightful contrast.
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Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia