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Sweet Chilli Wings!  recipe

Sweet Chilli Wings!

by Leena Kohli (@leenakohli)
5.0
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From 3 ratings
Prep Time
15min
Cook Time
30min
Total Time
45min
IndianAppetiserSideMeat

Enjoy some Sweet Chilli Wings! These chicken wings are crispy, tender, and mouthwateringly sweet. They make perfect appetizers or sides for gatherings and are loved by everyone. They're easy to make, with a classic combination of sweet, salty, and peppery flavours that'll have your fingers reaching for more!

Ingredients

6 Servings
  • 10
    chicken Wings
  • 1tbsp
    Baking Powder
  • 1tsp
    Salt
  • 1
    Capsicum (cubed)
  • 3tbsp
    Oil (divided)
  • 1tbsp
    Cornflour
  • 4tbsp
    Water for slurry

For the Sauce

  • 1tbsp
    Soya Sauce
  • 1tbsp
    Ginger Garlic Paste
  • 1tbsp
    Vinegar
  • 1/2cup
    Sweet Chilli Sauce
  • 1tsp
    Black Pepper Powder
  • 1/2tbsp
    Red Chilli Flakes
  • 1tbsp
    Garlic Powder
  • 1tsp
    Mixed Herbs
  • 3/4cup
    Water

Method

  1. Wash and cut each chicken wing at the joint to separate the mini wing and drumette. Pat them dry with a paper towel and place them in a large bowl.

  2. Add the baking powder and salt to the wings, and toss them to ensure an even coating. Set them aside to rest for 10 -15 minutes.

    Step 1.1: Add the baking powder and salt to the wings, and toss them to ensure an even coating
  3. Heat 2 tbsp oil in a grill pan over medium-high heat.

  4. Sear the chicken wings in the hot oil until they become golden brown and tender. Once done, remove them from the pan and set them aside.

    Step 1.1: Sear the chicken wings in the hot oil until they become golden brown and tender
    Step 1.2: Sear the chicken wings in the hot oil until they become golden brown and tender
  5. In the same pan, add the cubed capsicum and saute until they become slightly crispy. Set them aside as well.

    Step 1.1: In the same pan, add the cubed capsicum and saute until they become slightly crispy
  6. In a separate bowl, combine all the sauce ingredients.

    Step 1.1: In a separate bowl, combine all the sauce ingredients
  7. Heat a saucepan and add a tbsp oil over low-medium heat.

  8. Pour the sauce mixture into the pan and bring it to a boil.

    Step 1.1: Pour the sauce mixture into the pan and bring it to a boil
  9. Add the seared chicken wings into the saucepan and toss them to coat evenly. Allow them to cook for a few minutes.

    Step 1.1: Add the seared chicken wings into the saucepan and toss them to coat evenly
  10. Pour the cornflour slurry into the pan, stir and cook until the sauce thickens slightly.

    Step 1.1: Pour the cornflour slurry into the pan, stir and cook until the sauce thickens slightly
  11. Adjust the seasoning to your preference and then, turn off the heat.

  12. Serve the chicken wings hot, garnished with chopped spring onions.

    Step 1.1: Serve the chicken wings hot, garnished with chopped spring onions

Tips & Tricks

  1. Baking powder helps to create a crunchy exterior during the cooking process.

  2. Adjust the chillies as per your taste preference.

  3. The number of servings depends on the portion size you serve.

Reviews

5.0
starstarstarstarstar
From 3 ratings
c

carlossaid

starstarstarstarstar

b

baker90

starstarstarstarstar

o

olivia37

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Recipe by

Leena Kohli

(@leenakohli)

Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩‍🍳✨

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