Sweet Chilli Wings!

Name: Sweet Chilli Wings!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Indian
Ingredients: 10 chicken Wings; 1 tbsp Baking Powder; 1 tsp Salt; 1 Capsicum (cubed); 3 tbsp Oil (divided); 1 tbsp Cornflour; 4 tbsp Water for slurry; 1 tbsp Soya Sauce; 1 tbsp Ginger Garlic Paste; 1 tbsp Vinegar; 0.5 cup Sweet Chilli Sauce; 1 tsp Black Pepper Powder; 0.5 tbsp Red Chilli Flakes; 1 tbsp Garlic Powder; 1 tsp Mixed Herbs; 0.75 cup Water

by Leena Kohli (@leenakohli)

5.0

From 3 ratings

Prep Time

15min

Cook Time

30min

Total Time

45min

Indian Appetiser Side Meat

Enjoy some Sweet Chilli Wings! These chicken wings are crispy, tender, and mouthwateringly sweet. They make perfect appetizers or sides for gatherings and are loved by everyone. They're easy to make, with a classic combination of sweet, salty, and peppery flavours that'll have your fingers reaching for more!

Ingredients

6 Servings

10
chicken Wings
1tbsp
Baking Powder
1tsp
Salt
1
Capsicum (cubed)
3tbsp
Oil (divided)
1tbsp
Cornflour
4tbsp
Water for slurry

For the Sauce

1tbsp
Soya Sauce
1tbsp
Ginger Garlic Paste
1tbsp
Vinegar
1/2cup
Sweet Chilli Sauce
1tsp
Black Pepper Powder
1/2tbsp
Red Chilli Flakes
1tbsp
Garlic Powder
1tsp
Mixed Herbs
3/4cup
Water

How to make Sweet Chilli Wings!

Wash and cut each chicken wing at the joint to separate the mini wing and drumette. Pat them dry with a paper towel and place them in a large bowl.
Add the baking powder and salt to the wings, and toss them to ensure an even coating. Set them aside to rest for 10 -15 minutes.
Heat 2 tbsp oil in a grill pan over medium-high heat.
Sear the chicken wings in the hot oil until they become golden brown and tender. Once done, remove them from the pan and set them aside.
In the same pan, add the cubed capsicum and saute until they become slightly crispy. Set them aside as well.
In a separate bowl, combine all the sauce ingredients.
Heat a saucepan and add a tbsp oil over low-medium heat.
Pour the sauce mixture into the pan and bring it to a boil.
Add the seared chicken wings into the saucepan and toss them to coat evenly. Allow them to cook for a few minutes.
Pour the cornflour slurry into the pan, stir and cook until the sauce thickens slightly.
Adjust the seasoning to your preference and then, turn off the heat.
Serve the chicken wings hot, garnished with chopped spring onions.