Sweet and Sour Carrot Cauliflower Pickle (Khatta Meetha Gajar Gobi ka Achaar) You Can Make Anytime!

Khatta Meetha Gajar Gobi ka Achaar ( Sweet and Sour Carrot Cauliflower Pickle) is a simple, homemademade pickle made with fresh vegetables, basic spices, jaggery, and mustard oil. It’s quick to prepare, preservative-free, and packed with the comforting flavours of home. Perfect to enjoy with everyday meals or festive feasts!
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Ingredients
- carrots500g
- cauliflower500g
- mustard oil1/2cup
- bay leaf1
- cinnamon stick1in
- finely chopped or grated ginger1tbsp
- jaggery1cup
- red chilli powder1/2tsp
- Kashmiri chilli powder1 1/2tbsp
- rai (brown mustard seeds)2tbsp
- yellow mustard seeds1/2tbsp
- kalonji (nigella seeds)1/2tbsp
- black salt1tsp
- regular salt1 1/2tbsp
- roasted cumin (coarsely ground)1tsp
- vinegar3tbsp
Nutrition (per serving)
Calories
116.0kcal (5.8%)
Protein
1.0g (2.04%)
Carbs
15.5g (5.64%)
Sugars
10.5g (21%)
Healthy Fat
4.8g
Unhealthy Fat
0.6g
% Daily Value based on a 2000 calorie diet
How to make Sweet and Sour Carrot Cauliflower Pickle (Khatta Meetha Gajar Gobi ka Achaar) You Can Make Anytime!
Prepare the Vegetables
- Step 1
Wash carrots and cauliflower thoroughly.
- Step 2
Peel the carrots and cut them into long, bite-sized sticks. Cut the cauliflower into medium-sized florets.
Blanch the Vegetables
- Step 1
Bring water to a boil in a large pot. Add the carrots and cauliflower.
- Step 2
Blanch for 2–3 minutes until slightly softened.
- Step 3
Drain the vegetables immediately and spread them out on a clean cotton cloth or tray.
- Step 4
Sun-dry for about 2 hours, or air-dry under a fan if the sun isn't available.
Prepare the Pickling Base
- Step 1
Heat mustard oil in a large pan until it reaches the smoking point. Turn off the heat and let it cool slightly.
- Step 2
Reheat the oil over low-medium heat. Add bay leaf and cinnamon stick and sauté for a few seconds.
- Step 3
Add finely chopped ginger and sauté briefly until aromatic.
Make the Syrup
- Step 1
Add jaggery to the pan and stir continuously until it melts completely.
- Step 2
Mix in red chilli powder, Kashmiri chilli powder, rai, yellow mustard seeds, kalonji, black salt, and regular salt. Stir well.
- Step 3
Add the roasted cumin and vinegar. Mix everything thoroughly and cook the mixture for 4–5 minutes on medium-high heat, stirring continuously.
Add Vegetables
- Step 1
Add the sun-dried carrots and cauliflower to the pan.
- Step 2
Mix well to coat the vegetables evenly with the syrup.
- Step 3
Cook for about 8–10 minutes until the syrup slightly thickens.
Cool and Store
- Step 1
Transfer the pickle into a dry, clean glass bowl and allow it to cool completely at room temperature.
- Step 2
Once cooled, bottle the pickle in a clean, airtight jar.
Nutrition (per serving)
Nutrition (per serving)
Calories
116.0kcal (5.8%)
Protein
1.0g (2.04%)
Carbs
15.5g (5.64%)
Sugars
10.5g (21%)
Healthy Fat
4.8g
Unhealthy Fat
0.6g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
The pickle tastes better after 2–3 days as the flavors deepen and meld together.
Store the pickle in a cool, dry place. In hot weather, refrigerate to maintain freshness and extend shelf life.
Always use dry utensils to avoid spoilage.
Adjust red chilli and salt to suit your taste.
FAQS
How long does the pickle last?
The pickle can last for several months if stored in a cool, dry place and refrigerated in hot weather.
Can I use a different oil instead of mustard oil?
Mustard oil is traditional for this recipe, but you can use another oil if preferred, though it may alter the flavor.
Is it necessary to sun-dry the vegetables?
Sun-drying helps remove moisture, which is important for preserving the pickle. If sun-drying is not possible, air-dry under a fan.
Can I adjust the spice level?
Yes, you can adjust the amount of red chilli powder and Kashmiri chilli powder to suit your taste.
What is the best way to serve this pickle?
This pickle pairs well with Indian meals, especially with rice and curries.
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Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
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