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These sweet and savoury roasted party nuts are the perfect holiday appetizer for a crowd, or just when you want to treat yourself. It's a healthy snack that's light on calories but packed with flavour. These nuts have been lightly sweetened with a hint of spice and can be customized to suit your tastes. We recommend using whatever nuts you enjoy most—try cashews instead of almonds and make this recipe your own!
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Mix turmeric powder, kashmiri red chilli powder, garam masala, jaggery, salt, and curry leaves in a large mixing bowl. Keep aside for later use.
Place a heavy bottomed skillet or wok on medium heat and add oil.
Add the peanuts and roast them for 2 minutes. Then add almonds and walnuts. Constantly stir for 5 minutes on medium heat.
Add the prepared spice and jaggery mix to the skillet.
Stir constantly to ensure the jaggery is well coated on the nuts.
Once done, transfer to a plate or a large bowl. Sprinkle chaat masala and mix gently.
Let the nuts cool completely and serve.
You can add or substitute nuts as per your choosing. Cashews, raisins and macadamia are good alternatives.
Nuts can be roasted in an oven as well. Mix the nuts in the spice mix made in Step 1. Preheat the oven to 180 degree Celsius and roast the nuts for 5-8 minutes or till they are golden in colour. Check constantly to avoid burnt nuts.
You can use granulated white sugar, raw sugar, honey, or maple syrup to glaze the nuts instead of jaggery.
How can I customize the Sweet & Savoury Party Nuts recipe to suit my dietary preferences?
You can easily customize the Sweet & Savoury Party Nuts by substituting the nuts based on your preferences or dietary needs. For example, if you're allergic to almonds, you can use cashews or pecans instead. Additionally, if you prefer a sweeter flavor, you can increase the amount of jaggery or even use honey or maple syrup as a natural sweetener.
What is the best way to store leftover Sweet & Savoury Party Nuts?
To store leftover Sweet & Savoury Party Nuts, allow them to cool completely and then transfer them to an airtight container. They can be kept at room temperature for up to a week. For longer storage, you can refrigerate them, which will keep them fresh for up to two weeks. Just make sure to bring them back to room temperature before serving for the best flavor and crunch.
What are some great pairing suggestions for serving Sweet & Savoury Party Nuts at a gathering?
Sweet & Savoury Party Nuts pair wonderfully with a variety of beverages and appetizers. They complement cocktails, wine, or even a refreshing lemonade. You can also serve them alongside cheese platters, fresh fruits, or vegetable dips to create a well-rounded appetizer spread for your guests.
Can I make Sweet & Savoury Party Nuts in advance for a party?
Yes, you can definitely make Sweet & Savoury Party Nuts in advance! They can be prepared a few days ahead of your event. Just follow the recipe, let them cool, and store them in an airtight container. This makes them a convenient and delicious option for holiday gatherings or parties.
What cooking methods can I use if I don't have a skillet to make Sweet & Savoury Party Nuts?
If you don't have a skillet, you can use an oven to make Sweet & Savoury Party Nuts. Simply mix the nuts with the spice blend and jaggery, then spread them on a baking sheet lined with parchment paper. Roast them in a preheated oven at 350°F (175°C) for about 10-15 minutes, stirring occasionally to ensure even roasting. This method will give you a deliciously crunchy result as well!
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