Sticky Chai Blend combines spices, tea leaves and honey to create a comforting and refreshing flavour. This soothing mixture balances spices with a hint of sweetness, ensuring relaxation and pleasure in every sip of the sticky chai you drink.
Adjust the sweetness or spiciness according to your preference. Whether you begin...
Ingredients
- 6Star Anise
- 1tbspBlack Peppercorns
- 15Cloves
- 3in- Cinnamon Sticks
- 20Green Cardamoms
- 1 1/2tbspAniseed
- 1/2tspNutmeg Powder
- 2tbspGinger (finely chopped)
- 50gBlack Tea Leaves
- 1/2cupHoney
- 1 1/2tbspLemon Juice
Nutrition (per serving)
Calories
11.7kcal (0.58%)
Protein
0.0g (0.08%)
Carbs
3.1g (1.13%)
Sugars
2.6g (5.12%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Sticky Chai Blend
Coarsely grind star anise, black peppercorns, cloves, cinnamon sticks, cardamoms, and aniseeds using a mortar & pestle or a blender. Transfer the mixture to a mixing bowl.
Add finely chopped ginger, nutmeg powder, and tea leaves to the coarsely ground spices. Thoroughly combine all the ingredients. l
In a small pan, gently heat honey, and lemon juice over low-medium heat for about a minute. Once warmed, pour this mixture over the combined tea blend in the mixing bowl. Stir well and then store the concoction in an air-tight container.
Nutrition (per serving)
Nutrition (per serving)
Calories
11.7kcal (0.58%)
Protein
0.0g (0.08%)
Carbs
3.1g (1.13%)
Sugars
2.6g (5.12%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Tea blends can be refrigerated and stored in a bottle and used when required.
Adjust the spice levels and sweetener according to your taste preferences.
Maple syrup can be substituted with honey.
Adjust the number of servings based on personal taste preferences for chai strength; the actual quantity may vary slightly.
FAQS
How can I adjust the sweetness or spiciness in my Sticky Chai Blend?
To customize the sweetness of your Sticky Chai Blend, simply increase or decrease the amount of honey you add. For spiciness, you can add more black peppercorns or ginger, or even include additional spices like cayenne pepper for a kick. Experimenting with these ingredients will help you find the perfect balance that suits your taste.
Is Sticky Chai Blend suitable for vegan diets?
The traditional Sticky Chai Blend contains honey, which is not considered vegan. To make this recipe vegan-friendly, you can substitute honey with maple syrup, agave nectar, or any other plant-based sweetener of your choice. This way, you can still enjoy the comforting flavors of chai without compromising your dietary preferences.
What are some good storage tips for my Sticky Chai Blend?
To keep your Sticky Chai Blend fresh, store it in an airtight container in a cool, dark place. This will help preserve the flavors and potency of the spices. If stored properly, it can last for several months. Just be sure to check for any changes in aroma or flavor before using it after a long period.
What can I pair with Sticky Chai for a perfect beverage experience?
Sticky Chai pairs wonderfully with a variety of snacks and meals. For a delightful experience, consider serving it with biscuits, scones, or even a slice of spiced cake. It also complements savory dishes like samosas or pakoras, making it a versatile beverage for any occasion.
Can I use different types of tea leaves in my Sticky Chai Blend?
Absolutely! While black tea leaves are traditional for Sticky Chai, you can experiment with other types of tea such as green tea, rooibos, or even herbal blends. Just keep in mind that different teas will impart unique flavors to your chai, so feel free to explore and find your favorite combination.
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Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
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