Would you like to try these homemade Spiced Lamb Chops that can be grilled or fried? My son-in-law made these lamb chops on a barbeque night, and we all fell in love with the delicious and spicy flavour. With ingredients that are easy to find, this recipe makes it a...
Ingredients
- 8Lamb chops/cutlets
- 2tbspLemon juice
- 1 1/2tbspGinger Garlic paste
- 1tbspCoriander Powder
- 1tbspCumin Powder (roasted)
- 1tspGaram Masala
- 1tbspKashmiri Chilli Powder
- 1/2tbspSalt
- 3tbspCurd
- 5tbspOil
Nutrition (per serving)
Calories
165.0kcal (8.25%)
Protein
1.6g (3.26%)
Carbs
9.0g (3.27%)
Sugars
3.0g (6%)
Healthy Fat
12.5g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
How to make Spiced Lamb Chops
In a large mixing bowl, combine the lamb chops, lemon juice, ginger garlic paste, coriander powder, cumin powder, garam masala, kashmiri red chilli powder, salt, curd, and 2 tbsp oil.
Mix well and rub the spices into the lamb chops.
Cover the bowl and marinate the lamb chops for 30-40 minutes.
Heat 2-3 tbsp of oil in a heavy-bottomed pan over medium-high heat.
Place the lamb chops in the pan and sear them for 3-4 minutes each side.
Lower the heat, cover with a lid and cook for 4-5 minutes more or until they are cooked to your preference.
Once cooked, remove the lamb chops from the pan and place them on a platter.
Serve them hot with mint or coriander chutney and some salad leaves.
Nutrition (per serving)
Nutrition (per serving)
Calories
165.0kcal (8.25%)
Protein
1.6g (3.26%)
Carbs
9.0g (3.27%)
Sugars
3.0g (6%)
Healthy Fat
12.5g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Take the lamb chops out of the fridge before cooking and bring them to room temperature.
You can marinate and refrigerate the lamb chops overnight for enhanced flavours.
Cooking time may vary depending on the preferred level of doneness and the thickness of the chops.
FAQS
What is the best way to cook spiced lamb chops: grilling or frying?
Both grilling and frying are excellent methods for cooking spiced lamb chops. Grilling adds a smoky flavor and is perfect for outdoor barbecues, while frying in a heavy-bottomed pan allows for a nice sear and keeps the meat juicy. Choose the method that suits your occasion!
Can I make spiced lamb chops gluten-free?
Yes, spiced lamb chops can easily be made gluten-free! Just ensure that the spices and any additional condiments you use, like chutney, are gluten-free. The recipe itself is naturally gluten-free as it primarily uses lamb and spices.
What can I substitute for ginger garlic paste in the spiced lamb chops recipe?
If you don't have ginger garlic paste, you can substitute it with equal parts of freshly minced ginger and garlic. Alternatively, you can use garlic powder and ground ginger, but fresh ingredients will give you the best flavor.
How should I store leftover spiced lamb chops?
To store leftover spiced lamb chops, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them, where they can last for up to 3 months. Reheat thoroughly before serving.
What sides pair well with spiced lamb chops?
Spiced lamb chops pair wonderfully with mint or coriander chutney, fresh salad leaves, and even roasted vegetables. For a heartier meal, consider serving them with rice or couscous to balance the spices.
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Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
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