Spiced Buttered Corn is a quick and flavorful dish that combines sweet, spicy, and tangy flavours. This recipe takes just a few minutes to prepare and is perfect as a side dish or a light snack. The corn kernels are coated in garlic butter, with a hint of lemon zest....
Ingredients
Main Ingredients
- 2cupscorn kernels (fresh or frozen)
- 2tbspsoftened butter
- 1clovegarlic (minced)
- 1tsplemon zest
- 1tspchilli flakes
- 1tsproasted cumin powder
- 1tspKashmiri red pepper
- 1tbspmaple syrup
- 2tbsplemon juice
- 1/2tspsalt
- 1/2tspblack pepper
- Fresh coriander (chopped, for garnish)
Nutrition (per serving)
Calories
92.5kcal (4.63%)
Protein
1.6g (3.26%)
Carbs
13.5g (4.91%)
Sugars
2.5g (5%)
Healthy Fat
2.7g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
How to make Spiced Buttered Corn
Cook the Corn Kernels
If using fresh corn, boil or steam the kernels for 4-5 minutes over medium-high heat. Drain and set aside.
If using frozen corn, thaw them and lightly sauté in a pan with a little oil or butter until heated through. Set aside.
Prepare the Chilli Butter
In a small bowl, mix softened butter with minced garlic, lemon zest, chilli flakes, roasted cumin powder, Kashmiri red pepper, maple syrup, salt, and black pepper.
Combine with Corn
Heat a pan over medium-high heat and add the prepared butter mixture. Sauté for about 1 minute until fragrant.
Add the cooked corn kernels and stir well to coat the corn evenly with the spiced butter.
Pour in the lemon juice and stir for a couple of minutes to allow the flavours to meld together.
Remove from heat and garnish with freshly chopped coriander. Serve warm as a side dish or snack.
Nutrition (per serving)
Nutrition (per serving)
Calories
92.5kcal (4.63%)
Protein
1.6g (3.26%)
Carbs
13.5g (4.91%)
Sugars
2.5g (5%)
Healthy Fat
2.7g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For the best flavour, use fresh corn and cut the kernels off the cob.
Feel free to adjust the amount of chilli and spices to suit your heat preference.
Lemon zest adds a refreshing balance to the richness of the butter.
Sweetcorn is best served warm and fresh.
FAQS
How do I prepare fresh corn for Spiced Buttered Corn?
To prepare fresh corn for Spiced Buttered Corn, simply boil or steam the corn kernels for about 4-5 minutes over medium-high heat. Once cooked, drain the kernels and set them aside before mixing them with the spiced butter.
Can I make Spiced Buttered Corn vegan or dairy-free?
Yes, you can easily make Spiced Buttered Corn vegan by substituting the butter with a plant-based alternative, such as coconut oil or vegan butter. This way, you can enjoy the same delicious flavors while keeping it dairy-free.
What are some good storage tips for leftover Spiced Buttered Corn?
To store leftover Spiced Buttered Corn, let it cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in a pan over low heat or in the microwave until heated through.
What dishes pair well with Spiced Buttered Corn?
Spiced Buttered Corn pairs wonderfully with grilled meats, making it an excellent side for barbecues. It can also be used as a topping for salads or served alongside tacos for a flavorful twist. Its sweet and spicy profile complements a variety of dishes.
How can I adjust the spice level in Spiced Buttered Corn?
You can easily adjust the spice level in Spiced Buttered Corn by modifying the amount of chilli flakes and Kashmiri red pepper used in the recipe. For a milder version, reduce the quantity or omit them altogether. Conversely, for a spicier kick, feel free to add more to suit your taste.
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Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
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