Sheer Khurma is a popular dessert dish in South Asian cuisine typically served during festive occasions. It is a rich, creamy vermicelli pudding made with milk, sugar, nuts, and dried fruits. This authentic Sheer Khurma recipe is perfect for those who want to indulge in a delicious and traditional dessert that is easy to make at home.
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In a heavy-bottomed pot, heat the ghee on medium heat.
Add the chopped dates, almonds, pistachios, sliced dry coconut, and raisins and fry for a few minutes until lightly golden. Remove from pot and keep aside.
Heat 3 tbsp sugar over medium heat in the same pot. Add little water and keep stirring until it melts and turns golden brown.
Immediately pour it into the milk, keep stirring, and boil it.
Add vermicelli and stir for a few minutes until it turns light brown.
Lower the heat and let the mixture simmer for 20-25 minutes, stirring occasionally.
Add sugar, cardamom powder, fried dates, almonds, pistachios, dry coconut, and raisins. Stir well and cook for another 5-7 minutes.
Check the consistency of the Sheer Khurma and adjust as necessary by adding more milk or simmering longer to reduce the liquid to achieve the desired consistency. (Note: Sheer Khurma tends to thicken as it cools, so either serve it warm or add more milk while cooking to prevent it from becoming too thick).
Turn off the heat and add kewra water. Stir well.
Garnish with chopped nuts and serve it chilled or hot, according to your preference.
Use a heavy-bottomed pot to prevent the milk from burning and sticking to the bottom.
Be careful while caramelising the sugar, as it can burn quickly. Keep stirring continuously until the sugar turns golden brown.
Fry the nuts and dates in ghee before adding them to the Sheer Khurma.
Adjust the amount of sugar to your taste preferences.
You can use a combination of different nuts of your choice.
What is the cooking process for making Sheer Khurma?
To make Sheer Khurma, start by heating ghee in a heavy-bottomed pot and frying chopped dates, almonds, pistachios, dry coconut, and raisins until golden. Then, caramelize sugar in the same pot, add it to the milk, and bring it to a boil. Stir in roasted vermicelli and simmer for 20-25 minutes. Finally, mix in sugar, cardamom powder, and the fried nuts and fruits, adjusting the consistency with more milk if needed. Serve warm or chilled.
Is Sheer Khurma suitable for vegetarians or vegans?
Sheer Khurma is suitable for vegetarians as it is made with milk and ghee. However, it is not vegan due to the use of dairy products. For a vegan version, you can substitute full-fat milk with almond milk or coconut milk and replace ghee with coconut oil or a vegan butter alternative.
What can I use as a substitute for vermicelli in Sheer Khurma?
If you don't have vermicelli on hand, you can use other types of pasta like angel hair or even rice noodles as a substitute. Just ensure they are cooked according to package instructions before adding them to the pudding. Alternatively, you can use broken pieces of thin rice or semolina for a different texture.
How should I store leftover Sheer Khurma?
Leftover Sheer Khurma can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove or in the microwave, adding a splash of milk to restore its creamy consistency if it has thickened.
What are some good pairings for Sheer Khurma?
Sheer Khurma pairs wonderfully with a variety of snacks and beverages. You can serve it alongside crispy samosas or pakoras for a delightful contrast. For drinks, consider pairing it with chai or a refreshing mint lemonade to balance the richness of the dessert.
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