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Sabudana Bites  recipe
5.0
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From 2 ratings
Prep Time
10min
Cook Time
20min
Total Time
30min
IndianAppetiserSnackVegetarianVeganGluten-Free

 Experience the joy of fasting with an easy-to-make loved treat. These crispy and soft Sabudana (Tapioca Pearls) Bites require no soaking or boiling, just a simple grinding process. These bites offer a delightful snack that satisfies cravings and brings joy to everyone. 

Ingredients

15 Servings
  • 1cup
    powdered Sabudana (Tapioca Pearls)
  • 3
    boiled Potatoes (grated)
  • 1/4cup
    roasted Peanuts (coarsely ground)
  • 2
    Green Chilies (finely chopped)
  • 1tsp
    Red Chili Powder
  • 1tsp
    Cumin Powder
  • 1tsp
    powdered Rock Salt (Sendha salt)
  • 1tbsp
    Coriander Powder
  • 2tbsp
    chopped Coriander Leaves
  • 1/2cup
    Water (as required)
  • Oil for frying

Method

  1. Grind sabudana into a fine powder using a mixer.

  2. In a mixing bowl, combine the sabudana powder, grated boiled potatoes, coarsely ground roasted peanuts, green chillies, red chilli powder, cumin powder, coriander powder, rock salt and chopped coriander leaves.

    Step 1.1: In a mixing bowl, combine the sabudana powder, grated boiled potatoes, coarsely ground roasted peanuts, green chillies, red chilli powder, cumin powder, coriander powder, rock salt and chopped coriander leaves
    Step 1.2: In a mixing bowl, combine the sabudana powder, grated boiled potatoes, coarsely ground roasted peanuts, green chillies, red chilli powder, cumin powder, coriander powder, rock salt and chopped coriander leaves
  3. Mix these ingredients and gradually add water to form a smooth dough. Allow the dough to rest for a few minutes.

    Step 1.1: Mix these ingredients and gradually add water to form a smooth dough
  4. Take small portions of the dough and shape them into rounds/rectangles/squares, as desired. Set these dough bites aside.

    Step 1.1: Take small portions of the dough and shape them into rounds/rectangles/squares, as desired
  5. Heat oil in a heavy-bottomed pan or wok over medium heat. To check if the oil is hot enough for frying, drop a small piece of dough into it; it should sizzle and rise to the surface immediately.

  6. Place the shaped dough bites into the hot oil in batches, avoid disturbing them for approx. one minute to prevent breakage.

    Step 1.1: Place the shaped dough bites into the hot oil in batches, avoid disturbing them for approx
  7. Use a slotted spoon to flip the bites and continue frying until they turn golden brown and become crispy on all sides.

    Step 1.1: Use a slotted spoon to flip the bites and continue frying until they turn golden brown and become crispy on all sides
  8. Once fried, transfer the sabudana bites to a paper-lined plate to absorb excess oil.

  9. Serve them hot with your choice of sauce, green or tamarind chutney.

    Step 1.1: Serve them hot with your choice of sauce, green or tamarind chutney
    Step 1.2: Serve them hot with your choice of sauce, green or tamarind chutney
  10. Enjoy!

Tips & Tricks

  1. Adjust the quantity of chillies and salt according to your taste.

  2. The number of bites may vary depending on the portion size you choose to make.

Reviews

5.0
starstarstarstarstar
From 2 ratings
d

diegog

starstarstarstarstar

I loved how all the flavors came together beautifully.

e

el1995

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Recipe by

Leena Kohli

(@leenakohli)

Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩‍🍳✨

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