Rice Frittersby Leena Kohli (@leenakohli)
Rice fritters are perfect to turn your leftover rice into an amazing snack or an appetiser.
These fritters are hot and subtly spiced. They are crispy on the outside and soft on the inside and are also super easy to make. Enjoy the delicious mouthwatering rice fritters with any chutney or sauce!🤩
- 2cupRice (boiled rice )
- 1cupPotato (boiled and grated)
- 2Green Chilies (finely chopped)
- 1tbspGinger (finely chopped)
- 1/2cupGram flour (Besan)
- 1tspRed Chilli Powder
- 1tspCumin powder
- 1tspCarom seeds
- 1tspSesame Seeds
- 1 1/2tbspCoriander Powder
- 1tspChaat Masala
- Salt as per taste
- Oil for frying
In a mixing bowl, combine the boiled rice, boiled potato, green chillies, ginger, gram flour, red chilli powder, cumin powder, carom seeds, sesame seeds, turmeric, coriander powder, chat masala, salt and oil. Mix well to form a smooth dough. (Do not add water).
Grease your palms with oil and take small portions of the dough. Shape them into small balls or long rolls and set them aside.
Heat oil in a heavy-bottomed frying pan or deep-fryer.
Once the oil is hot, slide the rolls in batches. Fry them on medium-high heat until they turn golden brown and crispy.
Use a slotted spoon to remove the fried fritters from the oil, allowing excess oil to drain on a paper towel.
Serve the rice fritters hot with your favourite sauce or tamarind chutney.
Tips & Tricks
This recipe yields approximately 15 fritters, but the number may vary depending on the size of the balls or rolls you make.
The serving size will depend on the portion size served.
Adjust the spices according to your taste preferences.
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