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Rice Fritters!

Rice fritters are perfect to turn your leftover rice into an amazing snack or an appetiser. 

These fritters are hot and subtly spiced. They are crispy on the outside and soft on the inside and are also super easy to make. Enjoy the delicious mouthwatering rice fritters with any chutney or sauce!🤩


4 Servings
  • 2cup
    Rice (boiled rice )
  • 1cup
    Potato (boiled and grated)
  • 2
    Green Chilies (finely chopped)
  • 1tbsp
    Ginger (finely chopped)
  • 1/2cup
    Gram flour (Besan)
  • 1tsp
    Red Chilli Powder
  • 1tsp
    Cumin powder
  • 1tsp
    Carom seeds
  • 1tsp
    Sesame Seeds
  • 1/2tsp
  • 1 1/2tbsp
    Coriander Powder
  • 1tsp
    Chaat Masala
  • 1tbsp
  • Salt as per taste
  • Oil for frying


  1. In a mixing bowl, combine the boiled rice, boiled potato, green chillies, ginger, gram flour, red chilli powder, cumin powder, carom seeds, sesame seeds, turmeric, coriander powder, chat masala, salt and oil. Mix well to form a smooth dough. (Do not add water).

  2. Grease your palms with oil and take small portions of the dough. Shape them into small balls or long rolls and set them aside.

  3. Heat oil in a heavy-bottomed frying pan or deep-fryer.

  4. Once the oil is hot, slide the rolls in batches. Fry them on medium-high heat until they turn golden brown and crispy.

  5. Use a slotted spoon to remove the fried fritters from the oil, allowing excess oil to drain on a paper towel.

  6. Serve the rice fritters hot with your favourite sauce or tamarind chutney.

Tips & Tricks

  1. This recipe yields approximately 15 fritters, but the number may vary depending on the size of the balls or rolls you make.

  2. The serving size will depend on the portion size served.

  3. Adjust the spices according to your taste preferences.

Leena Kohli
Recipe by

Leena Kohli


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