Pozham Pori (Sweet Banana Fritters)
Pozham Pori, also known as Ethakka appam, is a beloved Kerala treat. Ripe bananas (Nendram Pazham) are dipped in sweet flour batter and fried until golden and crispy, which are delicious and easy to prepare. These deep-fried banana fritters can be enjoyed on their own or paired with a cup...
Ingredients
- 6ripe Bananas
- 1/2cupAll-purpose flour
- 2tbspRice Flour
- 1/4tspTurmeric powder
- 1pinchBaking Soda
- 1/4tspSalt
- 1/4tspCardamom Powder
- 1/4cupJaggery (adjust to taste)
- Water (as needed)
- Oil (for deep frying)
Nutrition (per serving)
Calories
63.8kcal (3.19%)
Protein
1.1g (2.14%)
Carbs
14.4g (5.24%)
Sugars
4.4g (8.84%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Pozham Pori (Sweet Banana Fritters)
Combine the all-purpose flour, rice flour, turmeric powder, baking soda, salt, cardamom powder, and jaggery in a mixing bowl. Mix well.
Gradually add water to the mixture while whisking to form a smooth batter consistency with no lumps. Let it rest for 8-10 minutes.
Peel the bananas and cut them into halves, quarters( depending on their size) or circular slices. Set them aside.
Heat oil in a deep pan or kadai over medium heat. (To test oil readiness, drop a bit of batter in it. If it rises quickly, it’s ready).
Dip banana pieces in the batter, ensuring they are evenly coated.
Place coated banana pieces into the hot oil, in batches. Fry till the coating turns golden brown from both sides.
Use a slotted spoon to remove the fritters and place them on a kitchen towel to absorb any excess oil. Repeat the process for the remaining banana and batter.
Serve the Pazhampori hot with a cup of tea or coffee or as a snack.
Nutrition (per serving)
Nutrition (per serving)
Calories
63.8kcal (3.19%)
Protein
1.1g (2.14%)
Carbs
14.4g (5.24%)
Sugars
4.4g (8.84%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Choose bananas of medium ripeness – not too soft, not too firm.
Maintain medium heat for frying to ensure even cooking.
You can substitute jaggery with sugar.
To assess the batter's consistency, it should smoothly coat the back of a spoon.
Pazhampori is best enjoyed when served hot and fresh. The fritters may lose their crispiness if they sit for too long.
Servings may vary based on the portion served.
FAQS
How do I make Pozham Pori with ripe bananas?
To make Pozham Pori, start by preparing a batter with all-purpose flour, rice flour, turmeric powder, baking soda, salt, cardamom powder, and jaggery. Gradually add water to achieve a smooth consistency. Cut ripe bananas into desired shapes, dip them in the batter, and fry in hot oil until golden brown. Enjoy these delicious banana fritters hot!
Can I substitute Nendram Pazham with other types of bananas for Pozham Pori?
Yes, if Nendram Pazham is not available, you can use other ripe bananas like Cavendish. Just ensure they are sweet and ripe for the best flavor in your Pozham Pori.
What is the best way to store leftover Pozham Pori?
To store leftover Pozham Pori, let them cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to 2 days. To reheat, simply warm them in an oven or air fryer to regain their crispiness.
What can I pair with Pozham Pori for a perfect snack?
Pozham Pori pairs wonderfully with a cup of tea or coffee. You can also serve them with a side of honey or chocolate sauce for added sweetness, making them a delightful treat for any time of the day.
Is Pozham Pori suitable for a gluten-free diet?
To make Pozham Pori gluten-free, you can substitute all-purpose flour with a gluten-free flour blend. Ensure that the rice flour you use is also gluten-free. This way, you can enjoy these delicious banana fritters without gluten.
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Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
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