Pizza Golgappa

To make Pizza Golgappa from scratch, you can prepare the golgappa shells using semolina or wheat flour. Roll out the dough into small circles, deep fry them until they puff up, and then fill them with your desired stuffing, like the shredded chicken and veggies mixture. However, for a quicker option, you can use store-bought golgappas as mentioned in the recipe.

If you're looking for dietary substitutions for Pizza Golgappa, you can replace the boneless chicken with shredded tofu or chickpeas for a vegetarian or vegan option. Additionally, you can use dairy-free mayonnaise and cheese alternatives to make it completely plant-based.

To store leftover Pizza Golgappa, place them in an airtight container in the refrigerator. They are best consumed within 1-2 days. However, the golgappa shells may become soggy, so it's recommended to store the stuffing separately and assemble them fresh when you're ready to eat.

Pizza Golgappa can be served as a fun appetizer or snack, but to make it a complete meal, consider pairing it with a refreshing salad or a side of spicy chutney. You could also serve it alongside a light soup or a beverage like masala chai to complement the flavors.

Yes, you can definitely make Pizza Golgappa in an air fryer! Preheat your air fryer to 180 degrees Celsius and bake the stuffed golgappas for 3-4 minutes, just like in the oven. This method will give you a crispy texture without the need for deep frying.