Peri Peri Seasoning

To make peri peri seasoning from scratch, start by dry roasting 2 tsp of cumin seeds, 1 tsp of black peppercorns, and 3 green cardamom pods in a heavy-bottomed pan for 2-3 minutes. Once cooled, pulse them in a blender until finely ground. Then, mix in 4 tsp of Kashmiri red chili powder, 3 tsp of red chili flakes, 1 tsp of black salt, 0.5 tsp of cinnamon powder, 3 tsp of garlic powder, 1.5 tsp of ginger powder, 2 tsp of oregano, 1 tsp of powdered sugar, and 0.5 tsp of salt. Optionally, add 1 tsp of nutmeg powder for extra flavor.

Yes, peri peri seasoning is completely plant-based and suitable for a vegan diet. It contains a blend of spices that can enhance the flavor of various vegan dishes, especially grilled vegetables or tofu.

If you don't have Kashmiri red chili powder, you can substitute it with regular red chili powder, but keep in mind that it may be spicier. Alternatively, you can use paprika for a milder flavor and vibrant color, though it won't have the same heat level.

To store homemade peri peri seasoning, place it in an airtight jar and keep it in a dry, cool place away from direct sunlight. Properly stored, it can last for several months while retaining its flavor.

Peri peri seasoning is fantastic for flavoring grilled chicken, but it also pairs well with roasted vegetables, seafood, and even in marinades for tofu. You can sprinkle it on popcorn or use it to spice up sauces and dips for an extra kick.