Mutton Rogan Josh (Cream-infused)

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Leena Kohli (@leenakohli)

A bowl of Mutton Rogan Josh, is a comforting dish made with tender, slow-cooked goat meat in a fragrant, spice-infused gravy with a beautiful red colour. Traditionally, it’s made with yogurt and a mix of bold spices, but I’ve added a little twist—a splash of cream to make it extra...

 Mutton Rogan Josh (Cream-infused) recipe
Prep Time
40min
Cook Time
1hr 30min
Total Time
2hr 10min

Ingredients

6 Servings
(1 serving = 1 bowl)

For Marination

  • mutton (curry cut pieces)
    mutton (curry cut pieces)
    1kg
  • yogurt
    yogurt
    1cup
  • ginger-garlic paste
    ginger-garlic paste
    1tbsp
  • salt
    salt
    1/2tbsp
  • turmeric powder
    turmeric powder
    1tsp
  • cream
    cream
    1/2cup

For the Curry

  • oil
    oil
    1/2cup
  • piece of ginger
    piece of ginger
    1in
  • garlic
    garlic
    6clove
  • green chillies
    green chillies
    4piece
  • bay leaves
    bay leaves
    2piece
  • black cardamom pods
    black cardamom pods
    2piece
  • green cardamom pods
    green cardamom pods
    6piece
  • cloves
    cloves
    6piece
  • cinnamon stick
    cinnamon stick
    2in
  • star anise
    star anise
    1piece
  • coriander seeds
    coriander seeds
    1tbsp
  • black peppercorns
    black peppercorns
    1tbsp
  • mace flower
    mace flower
    1piece
  • nutmeg (grated)
    nutmeg (grated)
    1/2piece
  • medium onions, chopped
    medium onions, chopped
    3piece
  • medium tomatoes, chopped
    medium tomatoes, chopped
    4piece
  • Kashmiri red chilli powder
    Kashmiri red chilli powder
    3tbsp
  • coriander powder
    coriander powder
    1tbsp
  • cumin powder
    cumin powder
    1/2tbsp
  • salt (adjust to taste)
    salt (adjust to taste)
    1tbsp
  • hot water
    hot water
    1cup
  • garam masala powder
    garam masala powder
    1tsp
  • ghee (optional)
    ghee (optional)
    2tbsp

How to make Mutton Rogan Josh (Cream-infused)

For Marination

  1. Step 1

    Rinse the mutton pieces thoroughly and drain well.

  2. Step 2

    Combine the mutton with yogurt, ginger-garlic paste, salt, turmeric, and cream in a large bowl. Mix until the pieces are evenly coated.

    Step 1.1: Combine the mutton with yogurt, ginger-garlic paste, salt, turmeric, and cream in a large bowl
  3. Step 3

    Cover and marinate for at least 30 minutes. For deeper flavors, refrigerate overnight.

Prepare the Curry Base

  1. Step 1

    Grind ginger, garlic, and green chillies into a coarse paste.

    Step 2.1: Grind ginger, garlic, and green chillies into a coarse paste
  2. Step 2

    Heat oil in a heavy-bottomed pot over medium heat. Add bay leaves, black cardamom, green cardamom, cloves, cinnamon stick, star anise, coriander seeds, black peppercorns, mace, and nutmeg. Stir until they release their aroma.

    Step 2.1: Heat oil in a heavy-bottomed pot over medium heat
  3. Step 3

    Add the ginger-garlic-chilli paste and sauté until golden and fragrant.

    Step 2.1: Add the ginger-garlic-chilli paste and sauté until golden and fragrant
  4. Step 4

    Add chopped onions and cook until golden brown and the oil separates.

    Step 2.1: Add chopped onions and cook until golden brown and the oil separates
    Step 2.2: Add chopped onions and cook until golden brown and the oil separates
  5. Step 5

    Stir in tomatoes, cooking until they soften and become mushy.

    Step 2.1: Stir in tomatoes, cooking until they soften and become mushy
  6. Step 6

    Add Kashmiri red chilli powder and cook until the oil separates from the masala.

    Step 2.1: Add Kashmiri red chilli powder and cook until the oil separates from the masala

Cook the Mutton

  1. Step 1

    Add the marinated mutton (reserve any excess marinade) to the pot. Sauté on medium-high heat for 6-8 minutes.

    Step 3.1: Add the marinated mutton (reserve any excess marinade) to the pot
  2. Step 2

    Mix in coriander powder, cumin powder, and salt. Add the reserved marinade and cook for a few more minutes.

    Step 3.1: Mix in coriander powder, cumin powder, and salt
  3. Step 3

    Pour in hot water, stir well, and bring to a boil.

    Step 3.1: Pour in hot water, stir well, and bring to a boil
  4. Step 4

    Reduce the heat to low, cover, and simmer for 60-75 minutes, stirring occasionally.

  5. Step 5

    Check for tenderness—the meat should easily pull away from the bone.

  6. Step 6

    Adjust seasoning if needed. Stir in garam masala and ghee for added richness.

    Step 3.1: Adjust seasoning if needed
  7. Step 7

    Garnish with freshly chopped coriander. Let it rest for a few minutes before serving.

  8. Step 8

    Serve hot with steamed rice, paratha, tandoori roti, or naan.

Nutrition (per serving)

Calories

766.7kcal (38.33%)

Protein

58.3g (100%)

Carbs

25.0g (9.09%)

Sugars

3.3g (6.66%)

Healthy Fat

25.1g

Unhealthy Fat

25.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a thinner gravy, add more hot water while simmering.

  2. Adjust salt and spice levels to taste.

  3. Cooking in ghee instead of oil enhances richness.

  4. Slow cooking ensures tender, flavorful meat—avoid rushing the process.

FAQS

  1. How do I make Mutton Rogan Josh extra tender and flavorful?

    To ensure your Mutton Rogan Josh is extra tender and flavorful, marinate the mutton in yogurt, ginger-garlic paste, salt, turmeric, and cream for at least 30 minutes. For deeper flavors, refrigerate it overnight. This allows the spices to penetrate the meat, resulting in a more succulent dish.

  2. What are some good side dishes to serve with Mutton Rogan Josh?

    Mutton Rogan Josh pairs beautifully with steamed rice, naan, paratha, or tandoori roti. You can also serve it with a side of raita or a fresh salad to balance the richness of the dish.

  3. Can I make Mutton Rogan Josh without cream for a lighter version?

    Yes, you can make a lighter version of Mutton Rogan Josh by omitting the cream. Instead, you can increase the amount of yogurt used in the marinade to maintain creaminess. Alternatively, you can use coconut milk for a different flavor profile.

  4. How should I store leftover Mutton Rogan Josh?

    To store leftover Mutton Rogan Josh, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it for up to 3 months. Reheat thoroughly before serving.

  5. What spices are essential for making authentic Mutton Rogan Josh?

    Essential spices for authentic Mutton Rogan Josh include bay leaves, black cardamom, green cardamom, cloves, cinnamon, star anise, coriander seeds, black peppercorns, mace, and nutmeg. These spices create the rich, aromatic flavor profile characteristic of this dish.

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Leena Kohli

(@leenakohli)

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