How do I make Mutton Rogan Josh extra tender and flavorful?

To ensure your Mutton Rogan Josh is extra tender and flavorful, marinate the mutton in yogurt, ginger-garlic paste, salt, turmeric, and cream for at least 30 minutes. For deeper flavors, refrigerate it overnight. This allows the spices to penetrate the meat, resulting in a more succulent dish.

What are some good side dishes to serve with Mutton Rogan Josh?

Mutton Rogan Josh pairs beautifully with steamed rice, naan, paratha, or tandoori roti. You can also serve it with a side of raita or a fresh salad to balance the richness of the dish.

Can I make Mutton Rogan Josh without cream for a lighter version?

Yes, you can make a lighter version of Mutton Rogan Josh by omitting the cream. Instead, you can increase the amount of yogurt used in the marinade to maintain creaminess. Alternatively, you can use coconut milk for a different flavor profile.

How should I store leftover Mutton Rogan Josh?

To store leftover Mutton Rogan Josh, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it for up to 3 months. Reheat thoroughly before serving.

What spices are essential for making authentic Mutton Rogan Josh?

Essential spices for authentic Mutton Rogan Josh include bay leaves, black cardamom, green cardamom, cloves, cinnamon, star anise, coriander seeds, black peppercorns, mace, and nutmeg. These spices create the rich, aromatic flavor profile characteristic of this dish.

Mutton Rogan Josh (Cream-infused)

Name: Mutton Rogan Josh (Cream-infused)
Prep time: 40 min
Cook time: 90 min
Total time: 130 min
Yield: 6
Cuisine: Indian
Ingredients: 1 kg mutton (curry cut pieces); 1 cup yogurt; 1 tbsp ginger-garlic paste; 0.5 tbsp salt; 1 tsp turmeric powder; 0.5 cup cream; 0.5 cup oil; 1 in piece of ginger; 6 clove garlic; 4 piece green chillies; 2 piece bay leaves; 2 piece black cardamom pods; 6 piece green cardamom pods; 6 piece cloves; 2 in cinnamon stick; 1 piece star anise; 1 tbsp coriander seeds; 1 tbsp black peppercorns; 1 piece mace flower; 0.5 piece nutmeg (grated); 3 piece medium onions, chopped; 4 piece medium tomatoes, chopped; 3 tbsp Kashmiri red chilli powder; 1 tbsp coriander powder; 0.5 tbsp cumin powder; 1 tbsp salt (adjust to taste); 1 cup hot water; 1 tsp garam masala powder; 2 tbsp ghee (optional)

Leena Kohli (@leenakohli)

Indian Lunch Dinner Main Course Meat Non-Vegetarian

A bowl of Mutton Rogan Josh, is a comforting dish made with tender, slow-cooked goat meat in a fragrant, spice-infused gravy with a beautiful red colour. Traditionally, it’s made with yogurt and a mix of bold spices, but I’ve added a little twist—a splash of cream to make it extra...

Mutton Rogan Josh (Cream-infused) recipe

Prep Time

40min

Cook Time

1hr 30min

Total Time

2hr 10min

How to make Mutton Rogan Josh (Cream-infused)

For Marination

Step 1
Rinse the mutton pieces thoroughly and drain well.
Step 2
Combine the mutton with yogurt, ginger-garlic paste, salt, turmeric, and cream in a large bowl. Mix until the pieces are evenly coated.
Step 3
Cover and marinate for at least 30 minutes. For deeper flavors, refrigerate overnight.

Prepare the Curry Base

Step 1
Grind ginger, garlic, and green chillies into a coarse paste.
Step 2
Heat oil in a heavy-bottomed pot over medium heat. Add bay leaves, black cardamom, green cardamom, cloves, cinnamon stick, star anise, coriander seeds, black peppercorns, mace, and nutmeg. Stir until they release their aroma.
Step 3
Add the ginger-garlic-chilli paste and sauté until golden and fragrant.
Step 4
Add chopped onions and cook until golden brown and the oil separates.
Step 5
Stir in tomatoes, cooking until they soften and become mushy.
Step 6
Add Kashmiri red chilli powder and cook until the oil separates from the masala.

Cook the Mutton

Step 1
Add the marinated mutton (reserve any excess marinade) to the pot. Sauté on medium-high heat for 6-8 minutes.
Step 2
Mix in coriander powder, cumin powder, and salt. Add the reserved marinade and cook for a few more minutes.
Step 3
Pour in hot water, stir well, and bring to a boil.
Step 4
Reduce the heat to low, cover, and simmer for 60-75 minutes, stirring occasionally.
Step 5
Check for tenderness—the meat should easily pull away from the bone.
Step 6
Adjust seasoning if needed. Stir in garam masala and ghee for added richness.
Step 7
Garnish with freshly chopped coriander. Let it rest for a few minutes before serving.
Step 8
Serve hot with steamed rice, paratha, tandoori roti, or naan.

Nutrition (per serving)

Calories

766.7kcal (38.33%)

Protein

58.3g (100%)

Carbs

25.0g (9.09%)

Sugars

3.3g (6.66%)

Healthy Fat

25.1g

Unhealthy Fat

25.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For a thinner gravy, add more hot water while simmering.
Adjust salt and spice levels to taste.
Cooking in ghee instead of oil enhances richness.
Slow cooking ensures tender, flavorful meat—avoid rushing the process.

FAQS

How do I make Mutton Rogan Josh extra tender and flavorful?
To ensure your Mutton Rogan Josh is extra tender and flavorful, marinate the mutton in yogurt, ginger-garlic paste, salt, turmeric, and cream for at least 30 minutes. For deeper flavors, refrigerate it overnight. This allows the spices to penetrate the meat, resulting in a more succulent dish.
What are some good side dishes to serve with Mutton Rogan Josh?
Mutton Rogan Josh pairs beautifully with steamed rice, naan, paratha, or tandoori roti. You can also serve it with a side of raita or a fresh salad to balance the richness of the dish.
Can I make Mutton Rogan Josh without cream for a lighter version?
Yes, you can make a lighter version of Mutton Rogan Josh by omitting the cream. Instead, you can increase the amount of yogurt used in the marinade to maintain creaminess. Alternatively, you can use coconut milk for a different flavor profile.
How should I store leftover Mutton Rogan Josh?
To store leftover Mutton Rogan Josh, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it for up to 3 months. Reheat thoroughly before serving.
What spices are essential for making authentic Mutton Rogan Josh?
Essential spices for authentic Mutton Rogan Josh include bay leaves, black cardamom, green cardamom, cloves, cinnamon, star anise, coriander seeds, black peppercorns, mace, and nutmeg. These spices create the rich, aromatic flavor profile characteristic of this dish.

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Mutton Rogan Josh (Cream-infused)