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Mustard Chicken Crackers  recipe

Mustard Chicken Crackers

by Leena Kohli (@leenakohli)
5.0
starstarstarstarstar
From 3 ratings
Prep Time
15min
Cook Time
10min
Total Time
25min

For a tasty and quick snack, try Mustard Chicken Crackers! 

Enjoy the oregano and zesty dressing on crispy crackers for a light and refreshing, delightful alternative to chips, ideal for party appetizers, family gatherings or any other occasion that calls for a tasty treat. 

Ingredients

20 Servings
  • 20
    Crackers
  • 300g
    Chicken Breast (boiled and shredded)
  • 1tbsp
    Olive Oil
  • 1cup
    Corn Kernels (boiled)
  • 1/4cup
    Onion (finely chopped)
  • 2sprigs
    Parsley Leaves (chopped)
  • 2cup
    Lettuce leaves (chopped)

For Dressing

  • 1/2cup
    Mayonnaise
  • 1tsp
    Salt
  • 1tsp
    White Pepper
  • 1tsp
    Black Pepper
  • 1/2tsp
    Chilli Flakes
  • 1/2tsp
    Oregano
  • 1tsp
    Sugar
  • 1tbsp
    Lemon Juice
  • 1tbsp
    Dijon Mustard Sauce

How to make Mustard Chicken Crackers

  1. Heat olive oil in a pan over medium-high heat.

  2. Add the boiled and shredded chicken and saute for 3-4 minutes. Set it aside.

    Step 1.1: Add the boiled and shredded chicken and saute for 3-4 minutes
    Step 1.2: Add the boiled and shredded chicken and saute for 3-4 minutes
  3. Combine the sauteed chicken, boiled corn kernels, and finely chopped onion in a large mixing bowl.

  4. Prepare the dressing in a separate bowl by mixing the mayonnaise, salt, white pepper, black pepper, chilli flakes, sugar, lemon juice, and mustard sauce. Sprinkle oregano into the dressing and gently mix.

    Step 1.1: Prepare the dressing in a separate bowl by mixing the mayonnaise, salt, white pepper, black pepper, chilli flakes, sugar, lemon juice, and mustard sauce
    Step 1.2: Prepare the dressing in a separate bowl by mixing the mayonnaise, salt, white pepper, black pepper, chilli flakes, sugar, lemon juice, and mustard sauce
  5. Pour the dressing over the chicken mixture and toss gently to coat all the ingredients evenly.

    Step 1.1: Pour the dressing over the chicken mixture and toss gently to coat all the ingredients evenly
  6. Add the chopped parsley to the mixture and mix.

    Step 1.1: Add the chopped parsley to the mixture and mix
  7. Refrigerate the chicken mixture for at least 30 minutes to let the flavours meld together.

  8. Before serving add the chopped lettuce to the chilled chicken mixture and mix gently.

    Step 1.1: Before serving add the chopped lettuce to the chilled chicken mixture and mix gently
  9. Place a small portion of the chicken mixture as a topping on each cracker and serve chilled.

    Step 1.1: Place a small portion of the chicken mixture as a topping on each cracker and serve chilled

Tips & Tricks

  1. Pat the lettuce leaves dry before dicing.

  2. For a creamier dressing, add more mayonaisse.

  3. Adjust the seasoning to your taste.

  4. The best substitute for Dijon Mustard is yellow mustard sauce.

  5. This recipe yields 20 servings depending on the size of the crackers.

Reviews

5.0
starstarstarstarstar
From 3 ratings
s

sanjam31

starstarstarstarstar

My all-time favourite recipe. It has so many textures and flavours. Cannot wait to make this again!

a

alejandrosaid

starstarstarstarstar

Remarkable flavor and so easy to put together!

d

divyanshu

starstarstarstarstar

My all time favourite recipe!

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Recipe by

Leena Kohli

(@leenakohli)

Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩‍🍳✨

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