Ladoo Kheer! If you have got some leftover motichoor ladoos and wondering what to do with them? Don't let those leftover ladoos go to waste. Transform them into a creamy and delicious kheer (dessert) that will leave you asking for more. You only need a few ingredients to make it,...
Ingredients
- 1lt Milk
- 4Ladoo (crushed)
- 2tbspSugar (optional)
- 1/2tspGreen Cardamom Powder
- 2tbspRice Flour
- 3/4cupchopped Nuts (almonds, pistachios, cashews or walnuts)
Nutrition (per serving)
Calories
80.4kcal (4.02%)
Protein
1.9g (3.84%)
Carbs
9.4g (3.43%)
Sugars
2.7g (5.34%)
Healthy Fat
2.9g
Unhealthy Fat
0.4g
% Daily Value based on a 2000 calorie diet
How to make Motichoor Ladoo Ki Kheer (Pudding)
Chop the nuts (almonds, pistachios, cashews or walnuts) and keep them aside.
In a deep pan, pour the milk and place it over medium-high heat. Bring to a boil.
Add the sugar and green cardamom powder to the milk. Mix well and cook for 2-3 minutes, ensuring to stir constantly to prevent the milk from sticking to the bottom of the pan.
Add the rice powder to the milk, stirring continuously until there are no lumps. Cook for 4-5 minutes.
Add the crushed ladoos to the pan and continue stirring to prevent burning. Cook over medium-high heat for 8-10 minutes or until the desired consistency is achieved. Note that the kheer will thicken further when it cools.
Stir in the chopped nuts and mix gently for a minute. Turn off the heat and allow the kheer to cool.
Serve the kheer hot or chilled, garnishing it with additional chopped nuts as desired.
Nutrition (per serving)
Nutrition (per serving)
Calories
80.4kcal (4.02%)
Protein
1.9g (3.84%)
Carbs
9.4g (3.43%)
Sugars
2.7g (5.34%)
Healthy Fat
2.9g
Unhealthy Fat
0.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
This recipe yields 6-8 servings, depending on the portion size.
For a thicker consistency, you can use condensed milk in the kheer.
Adjust the amount of sugar according to your personal preference.
FAQS
How do I make Motichoor Ladoo Ki Kheer from leftover ladoos?
To make Motichoor Ladoo Ki Kheer, start by boiling milk in a deep pan. Once it reaches a boil, add sugar and green cardamom powder. Stir in rice flour to avoid lumps, then add crushed ladoos and cook until the desired consistency is achieved. Finally, mix in chopped nuts and serve hot or chilled.
Is Motichoor Ladoo Ki Kheer suitable for a vegan diet?
Motichoor Ladoo Ki Kheer is not vegan due to the use of milk. However, you can substitute dairy milk with almond milk or coconut milk to make it vegan-friendly. Just ensure that the ladoos you use are also vegan.
What can I substitute for rice flour in Motichoor Ladoo Ki Kheer?
If you don't have rice flour on hand, you can substitute it with cornstarch or all-purpose flour. Keep in mind that the texture may vary slightly, but it will still help thicken the kheer.
How should I store leftover Motichoor Ladoo Ki Kheer?
Store any leftover Motichoor Ladoo Ki Kheer in an airtight container in the refrigerator. It can last for up to 3-4 days. When ready to serve, you can enjoy it cold or reheat it gently on the stove.
What are some good pairings for Motichoor Ladoo Ki Kheer?
Motichoor Ladoo Ki Kheer pairs wonderfully with a variety of Indian sweets and snacks. You can serve it alongside gulab jamun, jalebi, or even with a side of crispy samosas for a delightful dessert experience.
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Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
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