Motichoor Ladoo Ki Kheer (Pudding)

by Leena Kohli (@leenakohli)
Prep Time
Cook Time
Total Time

Ladoo Kheer! If you have got some leftover motichoor ladoos and wondering what to do with them? Don't let those leftover ladoos go to waste. Transform them into a creamy and delicious kheer (dessert) that will leave you asking for more. You only need a few ingredients to make it, and it's perfect for special occasions or festivals.


6 Servings
  • 1
    lt Milk
  • 4
    Ladoo (crushed)
  • 2tbsp
    Sugar (optional)
  • 1/2tsp
    Green Cardamom Powder
  • 2tbsp
    Rice Flour
  • 3/4cup
    chopped Nuts (almonds, pistachios, cashews or walnuts)


  1. Chop the nuts (almonds, pistachios, cashews or walnuts) and keep them aside.

  2. In a deep pan, pour the milk and place it over medium-high heat. Bring to a boil.

  3. Add the sugar and green cardamom powder to the milk. Mix well and cook for 2-3 minutes, ensuring to stir constantly to prevent the milk from sticking to the bottom of the pan.

  4. Add the rice powder to the milk, stirring continuously until there are no lumps. Cook for 4-5 minutes.

  5. Add the crushed ladoos to the pan and continue stirring to prevent burning. Cook over medium-high heat for 8-10 minutes or until the desired consistency is achieved. Note that the kheer will thicken further when it cools.

  6. Stir in the chopped nuts and mix gently for a minute. Turn off the heat and allow the kheer to cool.

  7. Serve the kheer hot or chilled, garnishing it with additional chopped nuts as desired.

Tips & Tricks

  1. This recipe yields 6-8 servings, depending on the portion size.

  2. For a thicker consistency, you can use condensed milk in the kheer.

  3. Adjust the amount of sugar according to your personal preference.

Leena Kohli
Recipe by

Leena Kohli


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