Mango Coconut Ladoo

by Leena Kohli (@leenakohli)
Prep Time
Cook Time
Total Time

Mango Coconut Ladoo is a delicious Indian sweet that is made with fresh mango puree and shredded coconut. This dessert is not only delicious, but it is also easy to make and requires only a few ingredients. 

It is perfect for those who love the tropical flavours of mango and coconut. The combination of sweet mango and coconut creates a rich and creamy texture that is perfect for satisfying your sweet tooth.


12 Servings
  • 1cup
    Mango Puree
  • 1 1/2cup
    Desiccated Coconut
  • 1/2cup
    Condensed Milk
  • 1/2tsp
    Cardamom Powder


  1. Dry roast the desiccated coconut in a non-stick pan over low-medium heat, stirring continuously until slightly golden.

  2. Add the mango puree, and cardamom powder and stir them for a minute.

  3. Pour the condensed milk into the pan, stir and cook the mixture over low-medium heat, stirring continuously until the mixture thickens to a dough-like consistency.

  4. Remove the mixture from the heat and let it cool slightly.

  5. Grease your hands with ghee or oil to prevent sticking. Take small portions of the mixture and roll them into round balls.

  6. Roll each ball in some desiccated coconut to coat it.

  7. Place the Ladoos on a plate or tray and refrigerate until firm.

  8. Enjoy!!

Tips & Tricks

  1. Adjust the sweetness of the Ladoos according to your taste.

  2. Servings may vary based on the size of the Ladoos.

Leena Kohli
Recipe by

Leena Kohli


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