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Green Radish Curry (Mooli ki Sabzi) recipe

Green Radish Curry (Mooli ki Sabzi)

by Leena Kohli (@leenakohli)
Prep Time
10min
Cook Time
10min
Total Time
20min

Get ready to fall in love with this recipe, Green Radish Curry or Mooli ki Sabzi is a spicy radish dish that takes very little time to whip up and is bursting with flavour. The radishes are cooked in a delicious blend of Indian spices and make a great side...

Ingredients

4 Servings
  • 1cup
    White Radish (chopped)
  • 4cup
    Radish Leaves (chopped)
  • 4tbsp
    Mustard Oil
  • 1/8tsp
    Asafoetida (hing)
  • 1
    Cinnamon Stick
  • 1tbsp
    Mustard Seeds
  • 1tbsp
    Garlic (chopped)
  • 3tbsp
    Tomato Puree
  • 2
    Green Chillies (chopped)
  • 3/4tsp
    Salt
  • 1/2tsp
    Turmeric
  • 1tsp
    Red Chilli Powder
  • 1/2cup
    Water
  • 1tbsp
    Coriander Powder
  • 1tsp
    Garam Masala

How to make Green Radish Curry (Mooli ki Sabzi)

  1. Remove the hard stems from the bunch of radish leaves. Roughly chop the leaves along with the thin stems.

    Step 1.1: Remove the hard stems from the bunch of radish leaves
  2. Wash the chopped leaves and drain the water. Keep aside for later use.

    Step 1.1: Wash the chopped leaves and drain the water
  3. Cut white radish in small chunks.

    Step 1.1: Cut white radish in small chunks
  4. Heat mustard oil in a heavy-bottomed wok until smoked. Turn off the flame and then let it cool.

  5. Heat the mustard oil again on low to medium flame. Add asafoetida (hing), a cinnamon stick and mustard seeds. Let them crackle.

    Step 1.1: Heat the mustard oil again on low to medium flame
  6. Add chopped garlic and stir for a minute.

    Step 1.1: Add chopped garlic and stir for a minute
  7. Add the tomato puree and green chillies. Mix and saute for a minute on medium heat.

    Step 1.1: Add the tomato puree and green chillies
  8. Add salt, turmeric and red chilli powder. Mix nicely for another minute till oil separates from the mixture and leaves the sides of the wok.

    Step 1.1: Add salt, turmeric and red chilli powder
  9. Add the chopped radish pieces. Mix and cook while stirring for a minute.

    Step 1.1: Add the chopped radish pieces
  10. Add water and mix. Reduce the flame, cover the pan and cook for 4-5 minutes. Stir occasionally at frequent intervals to avoid the radish sticking to the bottom of the pan.

  11. Now add the chopped leaves to the cooked radish. Mix and saute for 1-2 minutes while stirring occasionally.

    Step 1.1: Now add the chopped leaves to the cooked radish
  12. Add coriander powder and garam masala. Cook for another minute.

    Step 1.1: Add coriander powder and garam masala
  13. Turn off the heat and let it rest for a few minutes.

  14. Serve hot with rice and dal.

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Recipe by

Leena Kohli

(@leenakohli)

Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩‍🍳✨

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