Garlic Chicken (Lehsuni Murg)

User profile image
Leena Kohli (@leenakohli)
5.0
From 1 rating

Garlic Chicken is an explosion that will tantalise your taste buds, and the marinade gives the chicken a bold and delicious flavour that will make your mouth water. This dish is perfect for any meal occasion and will impress your family and friends and leave them wanting more.

Garlic Chicken (Lehsuni Murg) recipe
Prep Time
2hr 0min
Cook Time
30min
Total Time
2hr 30min

Ingredients

3 Servings

For Marination

  • Chicken (curry cut)
    Chicken (curry cut)
    500g
  • Garlic Cloves (minced)
    Garlic Cloves (minced)
    1tbsp
  • Salt
    Salt
    1/2tsp
  • Red Chilli Powder
    Red Chilli Powder
    3/4tsp
  • Kashmiri Chilli Powder
    Kashmiri Chilli Powder
    1tsp
  • Green Chilli (chopped)
    Green Chilli (chopped)
    1
  • Lemon Juice
    Lemon Juice
    1tbsp
  • Turmeric
    Turmeric
    1/2tsp

For Spice Blend

  • Coriander Seeds
    Coriander Seeds
    2tsp
  • Fennel Seeds
    Fennel Seeds
    1/2tsp
  • Green Cardamoms
    Green Cardamoms
    2
  • Black Peppercorns
    Black Peppercorns
    1tsp
  • Almonds
    Almonds
    10

For Gravy

  • Oil
    Oil
    3tbsp
  • Bay Leaf
    Bay Leaf
    1
  • Garlic Cloves (chopped)
    Garlic Cloves (chopped)
    2
  • Onion (thinly sliced/chopped)
    Onion (thinly sliced/chopped)
    1
  • Tomato (paste/chopped)
    Tomato (paste/chopped)
    1/2cup
  • Curd
    Curd
    4tbsp
  • Sugar
    Sugar
    1tsp
  • Cream
    Cream
    1tbsp
  • Water
    Water
    1/2cup
  • Salt
    Salt
    1/2tsp
  • Kasuri Methi
    Kasuri Methi
    1tbsp
  • Garam Masala
    Garam Masala
    1/2tsp

How to make Garlic Chicken (Lehsuni Murg)

For Marination

  1. Step 1

    Marinate chicken with minced garlic, salt, red chilli powder, kashmiri chilli powder, chopped green chilli, lemon or vinegar and turmeric. Cover the bowl and refrigerate for at least 2 hours. (overnight marination is even better for enhanced flavour).

    Step 1.1: Marinate chicken with minced garlic, salt, red chilli powder, kashmiri chilli powder, chopped green chilli, lemon or vinegar and turmeric
    Step 1.2: Marinate chicken with minced garlic, salt, red chilli powder, kashmiri chilli powder, chopped green chilli, lemon or vinegar and turmeric

For Spice Blend

  1. Step 1

    Heat a pan over medium heat.

  2. Step 2

    Add coriander, fennel, green cardamoms, black peppercorns, almonds, and dry roast until fragrant.

    Step 2.1: Add coriander, fennel, green cardamoms, black peppercorns, almonds, and dry roast until fragrant
  3. Step 3

    Remove the pan from heat and let the spices cool.

  4. Step 4

    Grind the spices in a grinder into a fine powder and keep aside.

For Gravy

  1. Step 1

    Heat oil in a wok or a heavy-bottomed large skillet over medium-high heat.

  2. Step 2

    Add bay leaf and chopped garlic and saute for a minute.

  3. Step 3

    Add the sliced onions and stir fry until golden.

    Step 3.1: Add the sliced onions and stir fry until golden
  4. Step 4

    Add the marinated chicken pieces and cook for 4-5 minutes until the chicken pieces have lightened in colour.

    Step 3.1: Add the marinated chicken pieces and cook for 4-5 minutes until the chicken pieces have lightened in colour
  5. Step 5

    Add the coarse ground spices and mix to combine. Cook for 3-4 minutes.

    Step 3.1: Add the coarse ground spices and mix to combine
    Step 3.2: Add the coarse ground spices and mix to combine
  6. Step 6

    Add tomato paste and curd. Mix well and cook for 4-5 minutes or until the oil separates from the gravy.

    Step 3.1: Add tomato paste and curd
  7. Step 7

    Add sugar and mix to combine for another minute.

  8. Step 8

    Add salt and water and bring to a boil. Reduce the heat to low, cover the wok with a lid and cook until the chicken is tender. (approx. 15-20 minutes).

    Step 3.1: Add salt and water and bring to a boil
  9. Step 9

    Add kasuri methi and garam masala and mix well. Taste the dish and adjust the seasoning as necessary.

    Step 3.1: Add kasuri methi and garam masala and mix well
  10. Step 10

    Turn off the flame and let it rest for a few minutes.

  11. Step 11

    Garnish with fresh coriander leaves and ginger juliennes.

  12. Step 12

    Serve hit with roti or naan.

Nutrition (per serving)

Calories

443.3kcal (22.17%)

Protein

43.3g (86.66%)

Carbs

20.0g (7.27%)

Sugars

3.3g (6.66%)

Healthy Fat

21.8g

Unhealthy Fat

6.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can use cashews instead of almonds in the dish.

  2. You can adjust the consistency of the gravy by adding water or by cooking it for a longer time to reduce the liquid and thicken it up.

  3. You can adjust the chilli powder to your preference; if you want it to be spicier, add more; if you want it less spicy, reduce the amount.

FAQS

  1. How long should I marinate the chicken for the best flavor in Garlic Chicken (Lehsuni Murg)?

    For the best flavor in Garlic Chicken, it's recommended to marinate the chicken for at least 2 hours. However, overnight marination will enhance the flavor even more, allowing the spices to penetrate the meat thoroughly.

  2. What are some good side dishes to serve with Garlic Chicken?

    Garlic Chicken pairs wonderfully with Indian breads like roti or naan. You can also serve it with steamed rice, a fresh salad, or a side of sautéed vegetables to create a well-rounded meal.

  3. Can I make Garlic Chicken (Lehsuni Murg) dairy-free or vegan?

    Yes, you can make Garlic Chicken dairy-free by substituting the curd with a plant-based yogurt or coconut yogurt. For a vegan version, replace the chicken with tofu or chickpeas and follow the same marination and cooking process.

  4. What is the best way to store leftover Garlic Chicken?

    To store leftover Garlic Chicken, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it, where it can last for up to 2 months. Just make sure to reheat it thoroughly before serving.

  5. What can I substitute for Kashmiri chili powder in Garlic Chicken if I don't have it?

    If you don't have Kashmiri chili powder, you can substitute it with a mix of regular chili powder and a bit of paprika to achieve a similar color and mild heat. Use about 0.5 tsp of regular chili powder and 0.5 tsp of paprika for a good balance.

Loading reviews...

leenakohli's profile picture
instagram

Leena Kohli

(@leenakohli)

Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩‍🍳✨...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia