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Fruit Punch Kulfi  recipe
5.0
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From 2 ratings
Prep Time
5min
Cook Time
30min
Total Time
35min
IndianDessertVegetarian

Fruit Punch Kulfi is your solution for indulging in that irresistible Kulfi craving!

Kulfi, a dessert with a creamy texture, popular in India, when combined with the refreshing taste of fruit punch, creates a unique and delicious flavour that is sure to satisfy any sweet tooth. 

The addition of fruit punch takes this traditional dessert to the next level, adding a burst of fruity flavour that will leave you wanting more. Whether enjoyed alone or with friends and family, Fruit Punch Kulfi is a treat that is sure to impress.

Ingredients

12 Servings
  • 1
    lt Milk
  • 1/3cup
    Sugar
  • 1cup
    frozen fruits
  • 1/2tsp
    Cardamom Powder
  • 1/4tsp
    Rock Salt (Sendha Namak)
  • 1/4cup
    powdered Nuts (Almonds/Cashews/Pistachios)
  • 1/2cup
    Cream
  • 3
    Strawberry (chopped)

Method

  1. In a heavy-bottomed pan, pour milk and bring it to a boil.

  2. Add sugar, cardamom powder, rock salt and powdered nuts to the pan.

    Step 1.1: Add sugar, cardamom powder, rock salt and powdered nuts to the pan
    Step 1.2: Add sugar, cardamom powder, rock salt and powdered nuts to the pan
    Step 1.3: Add sugar, cardamom powder, rock salt and powdered nuts to the pan
  3. Cook on low-medium heat, stirring constantly and scraping down the sides until the milk reduces to half and attains a thick consistency. To check the correct consistency, the thickened mixture should create a layer on the back of the ladle.

    Step 1.1: Cook on low-medium heat, stirring constantly and scraping down the sides until the milk reduces to half and attains a thick consistency
    Step 1.2: Cook on low-medium heat, stirring constantly and scraping down the sides until the milk reduces to half and attains a thick consistency
  4. Remove the pan from heat and allow the mixture to cool to room temperature.

  5. Blend a cup of frozen fruits in a mixer to form a smooth pulp.

    Step 1.1: Blend a cup of frozen fruits in a mixer to form a smooth pulp
  6. Finely chop the strawberries and set them aside.

  7. Once the milk mixture has cooled, pour in the fruit pulp and the cream. Whisk the mixture well and then add the chopped strawberries and stir.

    Step 1.1: Once the milk mixture has cooled, pour in the fruit pulp and the cream
    Step 1.2: Once the milk mixture has cooled, pour in the fruit pulp and the cream
    Step 1.3: Once the milk mixture has cooled, pour in the fruit pulp and the cream
  8. Pour the prepared milk mixture into kulfi or popsicle moulds and place them in the freezer until they become firm.

    Step 1.1: Pour the prepared milk mixture into kulfi or popsicle moulds and place them in the freezer until they become firm
    Step 1.2: Pour the prepared milk mixture into kulfi or popsicle moulds and place them in the freezer until they become firm
  9. Unmould the kulfi and serve immediately. Enjoy!

    Step 1.1: Unmould the kulfi and serve immediately

Tips & Tricks

  1. You can use fresh fruits instead of frozen fruit.

  2. You can add your preferred nuts and fruits.

Reviews

5.0
starstarstarstarstar
From 2 ratings
e

ethan2005

starstarstarstarstar

The flavors in this dish are incredible, highly recommend.

e

el1995

starstarstarstarstar

This has become a staple in our weekly menu.

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Recipe by

Leena Kohli

(@leenakohli)

Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩‍🍳✨

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