Fruit Punch Kulfi is your solution for indulging in that irresistible Kulfi craving!
Kulfi, a dessert with a creamy texture, popular in India, when combined with the refreshing taste of fruit punch, creates a unique and delicious flavour that is sure to satisfy any sweet tooth.
The addition of fruit punch takes this traditional dessert to the next level, adding a burst of fruity flavour that will leave you wanting more. Whether enjoyed alone or with...
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In a heavy-bottomed pan, pour milk and bring it to a boil.
Add sugar, cardamom powder, rock salt and powdered nuts to the pan.
Cook on low-medium heat, stirring constantly and scraping down the sides until the milk reduces to half and attains a thick consistency. To check the correct consistency, the thickened mixture should create a layer on the back of the ladle.
Remove the pan from heat and allow the mixture to cool to room temperature.
Blend a cup of frozen fruits in a mixer to form a smooth pulp.
Finely chop the strawberries and set them aside.
Once the milk mixture has cooled, pour in the fruit pulp and the cream. Whisk the mixture well and then add the chopped strawberries and stir.
Pour the prepared milk mixture into kulfi or popsicle moulds and place them in the freezer until they become firm.
Unmould the kulfi and serve immediately. Enjoy!
You can use fresh fruits instead of frozen fruit.
You can add your preferred nuts and fruits.
How do I make Fruit Punch Kulfi step by step?
To make Fruit Punch Kulfi, start by boiling milk in a heavy-bottomed pan. Add sugar, cardamom powder, rock salt, and powdered nuts, then cook on low-medium heat until the milk reduces to half. Allow it to cool, then blend frozen fruits into a pulp. Mix the fruit pulp and cream into the cooled milk mixture, add chopped strawberries, and pour into kulfi moulds. Freeze until firm, then unmould and serve.
Is Fruit Punch Kulfi suitable for a vegan diet?
No, traditional Fruit Punch Kulfi contains dairy ingredients like milk and cream, making it unsuitable for a vegan diet. However, you can substitute the milk and cream with coconut milk or almond milk and use a plant-based cream alternative to create a vegan version of this delicious dessert.
What can I use as a substitute for sugar in Fruit Punch Kulfi?
You can substitute sugar in Fruit Punch Kulfi with natural sweeteners like honey, agave syrup, or maple syrup. If you prefer a low-calorie option, consider using stevia or erythritol, adjusting the quantity to taste since these sweeteners can be sweeter than sugar.
How should I store leftover Fruit Punch Kulfi?
To store leftover Fruit Punch Kulfi, keep it in an airtight container in the freezer. It can last for up to 2-3 weeks. Make sure to wrap individual kulfis in plastic wrap or foil to prevent freezer burn and maintain their flavor.
What are some good pairings for Fruit Punch Kulfi?
Fruit Punch Kulfi pairs wonderfully with a variety of desserts and snacks. Consider serving it alongside fresh fruit, a drizzle of chocolate or caramel sauce, or even with a side of crispy samosas for a delightful contrast. It also complements spicy Indian dishes, providing a refreshing end to your meal.
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