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Fruit Punch Kulfi is your solution for indulging in that irresistible Kulfi craving!

Kulfi, a dessert with a creamy texture, popular in India, when combined with the refreshing taste of fruit punch, creates a unique and delicious flavour that is sure to satisfy any sweet tooth. 

The addition of fruit punch takes this traditional dessert to the next level, adding a burst of fruity flavour that will leave you wanting more. Whether enjoyed alone or with friends and family, Fruit Punch Kulfi is a treat that is sure to impress.


12 Servings
  • 1
    lt Milk
  • 1/3cup
  • 1cup
    frozen fruits
  • 1/2tsp
    Cardamom Powder
  • 1/4tsp
    Rock Salt (Sendha Namak)
  • 1/4cup
    powdered Nuts (Almonds/Cashews/Pistachios)
  • 1/2cup
  • 3
    Strawberry (chopped)


  1. In a heavy-bottomed pan, pour milk and bring it to a boil.

  2. Add sugar, cardamom powder, rock salt and powdered nuts to the pan.

  3. Cook on low-medium heat, stirring constantly and scraping down the sides until the milk reduces to half and attains a thick consistency. To check the correct consistency, the thickened mixture should create a layer on the back of the ladle.

  4. Remove the pan from heat and allow the mixture to cool to room temperature.

  5. Blend a cup of frozen fruits in a mixer to form a smooth pulp.

  6. Finely chop the strawberries and set them aside.

  7. Once the milk mixture has cooled, pour in the fruit pulp and the cream. Whisk the mixture well and then add the chopped strawberries and stir.

  8. Pour the prepared milk mixture into kulfi or popsicle moulds and place them in the freezer until they become firm.

  9. Unmould the kulfi and serve immediately. Enjoy!

Tips & Tricks

  1. You can use fresh fruits instead of frozen fruit.

  2. You can add your preferred nuts and fruits.

Leena Kohli
Recipe by

Leena Kohli


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