chefadora
Farra  recipe
Prep Time
10min
Cook Time
15min
Total Time
25min
IndianBreakfastSnackVegetarianVeganGluten-Free

Farra is a renowned street food in Chattisgarh, India. It is a traditional and wholesome dish, revered as a staple for both breakfast and evening snacks. With its simple preparation, it's a quick fix for cravings and also an excellent choice to offer guests.

Ingredients

4 Servings

For Farra

  • 2cup
    Rice flour
  • 1/4tsp
    Salt (as per taste)
  • 1cup
    Water

For Tempering

  • 2tbsp
    Oil (preferably Mustard Oil)
  • 1tsp
    Mustard Seeds
  • 1tsp
    Cumin Seeds
  • 1tbsp
    White Sesame Seeds
  • 2
    Dry Red Chilies
  • 2sprig
    Curry leaves
  • 2
    Green chillies (finely chopped)
  • 1/4tsp
    Turmeric powder
  • 1/4tsp
    Red Chilli Powder (adjust to taste)
  • Salt to taste
  • 1 1/2cup
    Water

How to make Farra

  1. In a mixing bowl, combine the rice flour and salt.

    Step 1.1: In a mixing bowl, combine the rice flour and salt
  2. Gradually add water while mixing with a spoon. Once combined, knead the rice flour mixture and form a soft, smooth dough.

    Step 1.1: Gradually add water while mixing with a spoon
  3. Grease your palms with oil, divide the dough into small portions and shape them into cylindrical shapes. Set them aside.

    Step 1.1: Grease your palms with oil, divide the dough into small portions and shape them into cylindrical shapes
    Step 1.2: Grease your palms with oil, divide the dough into small portions and shape them into cylindrical shapes
  4. Heat oil in a pan over medium-high heat.

  5. Add mustard seeds, cumin seeds, white sesame seeds, dry red chillies, curry leaves, and chopped green chillies. Allow them to sizzle and release their aroma for a few seconds.

  6. Add in turmeric powder and red chilli powder. Sauté for a few more seconds.

    Step 1.1: Add in turmeric powder and red chilli powder
  7. Pour water into the pan and bring it to a boil.

    Step 1.1: Pour water into the pan and bring it to a boil
  8. Carefully place the shaped farras into the pan. Cover and cook them over high heat for 7-8 minutes until the water evaporates.

    Step 1.1: Carefully place the shaped farras into the pan
  9. Stir fry the farras for additional 4-5 minutes, allowing them to develop a slight golden colour on the outside.

    Step 1.1: Stir fry the farras for additional 4-5 minutes, allowing them to develop a slight golden colour on the outside
  10. Remove the pan from the heat and let the farras rest for a few minutes.

  11. Serve them while the farras are warm with your favourite chutney.

Tips & Tricks

  1. If the dough is too dry, ensure to adjust the water content. The right consistency will ensure tender farra s after steaming.

  2. After cooking, the farras have a slightly sticky texture. Allowing them to rest for a short while helps them firm up.

  3. Adjust the spice level according to your preference.

  4. The number of servings will depend on the portion size you serve.

leenakohli's profile picture
instagram
Recipe by

Leena Kohli

(@leenakohli)

Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩‍🍳✨

chefadora
© 2023 Chefadora Pty Ltd, All Rights Reserved