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Egg Korma recipe
5.0
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From 3 ratings
Prep Time
15min
Cook Time
30min
Total Time
45min
IndianLunchDinnerSideVegetarian

Egg Korma is perfect for those who love rich and creamy curries. The recipe prepares a sauce-like consistency by combining yogurt and milk with spices and ingredients. It offers a satisfying, delicious, and healthy way to enjoy eggs, and you can quickly and easily make it to please your tastebuds.

Ingredients

4 Servings
  • 6
    Eggs (hard-boiled)
  • 15
    Almonds (soaked and ground)
  • 1/3cup
    rd Oil
  • 1tsp
    Cumin
  • 2
    Green Chilli (medium hot)(slit/chopped)
  • 1
    Onion (sliced)
  • 2
    Onions (ground)
  • 1tbsp
    Ginger Garlic Paste
  • 1tsp
    Cumin Powder
  • 1/4tsp
    Cinnamon Powder
  • 1cup
    Yogurt
  • 1/2tbsp
    Salt
  • 1/2tbsp
    Kashmiri Red Chilli Powder
  • 1cup
    Milk
  • 1/2tsp
    Kewra Water (optional)
  • 1tsp
    Sugar
  • 1/4tsp
    Garam Masala

Method

  1. Boil the eggs, peel them, and prick them with a fork or toothpick. Set aside.

  2. Soak the almonds in hot water for 10-15 minutes, then peel and grind them to a fine paste with little milk or water. Set aside.

    Step 1.1: Soak the almonds in hot water for 10-15 minutes, then peel and grind them to a fine paste with little milk or water
  3. Heal oil in a pan over medium-high heat. Fry the sliced onions until golden brown, then remove from the pan and set aside.

    Step 1.1: Heal oil in a pan over medium-high heat
  4. In the same pan, add the boiled eggs and stir-fry them until golden brown. Remove them from the pan and set aside.

    Step 1.1: In the same pan, add the boiled eggs and stir-fry them until golden brown
  5. Add cumin and green chillies to the same pan and let them crackle.

    Step 1.1: Add cumin and green chillies to the same pan and let them crackle
  6. Add the ground onion paste, mix and cook for 3-4 minutes or until pinkish.

    Step 1.1: Add the ground onion paste, mix and cook for 3-4 minutes or until pinkish
  7. Add ginger garlic paste, stir and cook for 2-3 minutes.

    Step 1.1: Add ginger garlic paste, stir and cook for 2-3 minutes
  8. Add cumin powder and cinnamon powder and mix for a few seconds.

    Step 1.1: Add cumin powder and cinnamon powder and mix for a few seconds
  9. Reduce the heat and add yogurt and stir continuously to avoid curdling. Add kashmiri red chilli powder, and salt to the pan and stir continuously. Cook for 3-4 minutes or until oil leaves the pan's sides.

    Step 1.1: Reduce the heat and add yogurt and stir continuously to avoid curdling
  10. Add the almonds paste and stir for a minute.

    Step 1.1: Add the almonds paste and stir for a minute
    Step 1.2: Add the almonds paste and stir for a minute
  11. Add the boiled eggs and stir for a minute.

    Step 1.1: Add the boiled eggs and stir for a minute
  12. Pour in the milk, stir and cover the pan for 4-5 minutes on low-medium heat, stirring occasionally.

    Step 1.1: Pour in the milk, stir and cover the pan for 4-5 minutes on low-medium heat, stirring occasionally
    Step 1.2: Pour in the milk, stir and cover the pan for 4-5 minutes on low-medium heat, stirring occasionally
  13. Add kewra water, sugar, and some fried onions and mix well. Adjust the gravy consistency as desired.

  14. Transfer the korma to a serving bowl, and garnish with fried onions and garam masala.

    Step 1.1: Transfer the korma to a serving bowl, and garnish with fried onions and garam masala
  15. Serve hot with naan, paratha, or roti.

Tips & Tricks

  1. This recipe serves approximately four people, depending on the serving size.

  2. You can also use cashews instead of almonds.

  3. You can add more milk or water to adjust the consistency of the gravy.

  4. You can adjust the spiciness of the korma by adding more green chillies or red chilli powder.

  5. To add fragrance to the korma, add saffron or rose water instead of kewra water.

  6. You can add some fresh cream at the end of the cooking process for an even creamier korma.

Reviews

5.0
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From 3 ratings
d

diegog

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a

alejandrosaid

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j

jinpatel

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Recipe by

Leena Kohli

(@leenakohli)

Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩‍🍳✨

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