Coriander Curry Chicken Delight
Delight in the bold flavours of this Coriander Curry Chicken! The combination of aromatic coriander and fragrant curry leaves creates a symphony of tastes that's sure to have you coming back for more. This easy-to-make and quick weeknight meal is a sure-shot winner. Pair it with a side of naan...
Ingredients
- 600gChicken (curry cut)
For Green Paste
- 2cupCoriander Leaves
- 20Curry Leaves
- 3Green Chillies
- 2tbspWater
For Gravy
- 4tbspMustard Oil (smoked and cooled)
- 1tspMustard Seeds
- 1Dry Red Chilli (broken)
- 1tbspGinger Garlic Paste
- 2Onion (medium-sized) (finely chopped)
- 1tbspCoriander Seeds (coarsely ground)
- 3/4tbspKashmiri Red Chilli Powder
- 1cupCurd (thick)
- 1tspSalt
- 1tbspLemon Juice
- 1/2tspGaram Masala Powder
- 2tbspGhee (melted)(optional)
Nutrition (per serving)
Calories
363.8kcal (18.19%)
Protein
29.0g (58%)
Carbs
8.5g (3.09%)
Sugars
2.5g (5%)
Healthy Fat
15.0g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
How to make Coriander Curry Chicken Delight
Wash chicken pieces and keep them aside.
For Green Paste
Wash coriander leaves, curry leaves and green chillies.
Grind the leaves and green chillies with water in a grinder to make a smooth paste and keep aside.
Heat oil in a heavy-bottomed wok or deep pan over medium-high heat until it shimmers. Add mustard seeds and dry red chilli and let them crackle.
Add ginger-garlic paste and stir for a few seconds until slightly brown.
Add the chopped onions and coriander powder. Cook on high heat until the onions are golden brown.
Now add the green paste to the pan. Mix and cook for 2-3 minutes.
Add kashmiri red chilli powder and mix.
Now add the chicken pieces and salt. Mix and cook on high flame for 3-4 minutes.
Once the chicken pieces have lightened in colour, add curd, stir and wait for a boil. Reduce the heat to low, cover the pot and cook for 20-25 minutes. Stir occasionally in intervals.
To check if the chicken is done, it should come apart easily from the bone when poked with a fork or a knife.
Once the chicken is cooked, add lemon juice and mix to combine. One can check the seasoning (salt and chilli powder) and adjust it to taste.
Turn off the flame. Add garam masala and ghee. Stir and cover the pan for a few minutes.
Serve hot with tandoori roti, naan or paratha.
Nutrition (per serving)
Nutrition (per serving)
Calories
363.8kcal (18.19%)
Protein
29.0g (58%)
Carbs
8.5g (3.09%)
Sugars
2.5g (5%)
Healthy Fat
15.0g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
I have used chicken with bones for this recipe as it adds flavour and tenderness to the dish. You can also use boneless chicken.
I prefer to use mustard oil for this recipe as it gives a nice colour and texture to the curry. Any other type of cooking oil (vegetable/canola) can also be used.
If you are using mustard oil, it should be smoked hot and cooled before adding any ingredients.
1-2 cups of water can be added with curd for a thinner consistency of gravy.
FAQS
How can I make Coriander Curry Chicken Delight suitable for a gluten-free diet?
To make Coriander Curry Chicken Delight gluten-free, simply ensure that the mustard oil and any other ingredients you use are certified gluten-free. You can pair it with gluten-free naan or roti made from alternative flours like almond or coconut flour.
What are some good side dishes to serve with Coriander Curry Chicken?
Coriander Curry Chicken pairs beautifully with naan, roti, or paratha. You can also serve it with a side of basmati rice or a fresh cucumber salad to balance the flavors and add some crunch.
Can I substitute chicken with another protein in this Coriander Curry recipe?
Yes, you can substitute chicken with other proteins such as tofu for a vegetarian option, or chickpeas for a vegan alternative. Adjust the cooking time accordingly, as tofu will require less time to cook compared to chicken.
How should I store leftover Coriander Curry Chicken Delight?
Store any leftover Coriander Curry Chicken in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply thaw in the fridge overnight and warm it on the stove or microwave until heated through.
What is the cooking process for making Coriander Curry Chicken Delight?
To make Coriander Curry Chicken Delight, start by washing the chicken and grinding coriander leaves, curry leaves, and green chillies into a paste. Heat mustard oil in a pan, add mustard seeds and dry red chilli, then sauté ginger-garlic paste and onions. Add the green paste, spices, and chicken, cooking until the chicken is light in color. Stir in curd, cover, and simmer until the chicken is tender. Finish with lemon juice and garam masala before serving.
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Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
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