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Coconut Prawn Masala

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Leena Kohli (@leenakohli)
5.0
From 3 ratings
IndianLunchDinnerSideGluten-FreeSeafood

Coconut Prawn Masala is a popular dish in South India and is known for its unique blend of spices and flavours. This dish is a perfect combination of heat and tanginess, which makes it a favourite among seafood lovers.

The dish is usually served as a side dish with boiled rice,...

Prep Time
30min
Cook Time
20min
Total Time
50min
Coconut Prawn Masala recipe

Ingredients

4 Servings

For Marination

  • 20
    large Prawns (peeled and deveined)
  • 1tbsp
    Oil
  • 1/2tsp
    Salt
  • 1/2tsp
    Red Chilli Powder
  • 1/4tsp
    Turmeric
  • 2tbsp
    Lemon Juice

For Masala

  • 4tbsp
    Oil
  • 1/2tsp
    Black Mustard seeds
  • 3
    Dry Red Chillies
  • 1tbsp
    Garlic (chopped)
  • 1/2cup
    Onion (finely chopped)
  • 3sprigs
    Curry Leaves
  • 1tbsp
    Kashmiri Red Chilli Powder
  • 1/3cup
    Tomato (chopped/puree)
  • 1tsp
    Salt
  • 1/2tsp
    Tumeric
  • 1tbsp
    Coriander Powder
  • 1tsp
    Cumin Powder
  • 1/4cup
    grated Coconut
  • 1cup
    Water
  • 1/2tsp
    Black Pepper Powder
  • 1tsp
    Garam Masala Powder
  • 1tbsp
    Lemon Juice

How to make Coconut Prawn Masala

For Marination

  1. Rinse the prawns and allow them to drain in a strainer.

    Step 1.1: Rinse the prawns and allow them to drain in a strainer

  2. Marinate the prawns with oil, salt, red chilli powder, turmeric and lemon juice. Let it rest for 20-30 minutes.

    Step 1.1: Marinate the prawns with oil, salt, red chilli powder, turmeric and lemon juice

  3. Heat a tbsp of oil in a skillet over medium-high heat.

  4. Cook the marinated prawns in the skillet until slightly golden. Set aside.

    Step 1.1: Cook the marinated prawns in the skillet until slightly golden
    Step 1.2: Cook the marinated prawns in the skillet until slightly golden
    Step 1.3: Cook the marinated prawns in the skillet until slightly golden

For Masala

  1. In the same skillet, heat oil over medium-high heat. Add dry red chillies and black mustard seeds. Allow them to splutter.

  2. Add garlic, saute until fragrant, then add onions. Cook until translucent. Add curry leaves.

    Step 2.1: Add garlic, saute until fragrant, then add onions
    Step 2.2: Add garlic, saute until fragrant, then add onions
    Step 2.3: Add garlic, saute until fragrant, then add onions

  3. Mix in kashmiri red chilli powder, tomato, salt, turmeric, coriander powder, cumin powder, and grated coconut.

    Step 2.1: Mix in kashmiri red chilli powder, tomato, salt, turmeric, coriander powder, cumin powder, and grated coconut
    Step 2.2: Mix in kashmiri red chilli powder, tomato, salt, turmeric, coriander powder, cumin powder, and grated coconut
    Step 2.3: Mix in kashmiri red chilli powder, tomato, salt, turmeric, coriander powder, cumin powder, and grated coconut

  4. Add water, bring it to a boil, cover, and simmer for 4-5 minutes on medium heat until oil starts to ooze to the sides.

    Step 2.1: Add water, bring it to a boil, cover, and simmer for 4-5 minutes on medium heat until oil starts to ooze to the sides
    Step 2.2: Add water, bring it to a boil, cover, and simmer for 4-5 minutes on medium heat until oil starts to ooze to the sides

  5. Add fried pawns, black pepper powder, garam masala and lemon juice. Stir well, cover and let it simmer for 4-5 minutes.

    Step 2.1: Add fried pawns, black pepper powder, garam masala and lemon juice
    Step 2.2: Add fried pawns, black pepper powder, garam masala and lemon juice
    Step 2.3: Add fried pawns, black pepper powder, garam masala and lemon juice

  6. Taste and adjust the seasoning, then turn off the heat. Allow the dish to rest for a few minutes before serving.

    Step 2.1: Taste and adjust the seasoning, then turn off the heat

  7. Garnish with fresh coriander leaves. Serve hot with rice or roti.

Nutrition (per serving)

Calories

105.0kcal (5.25%)

Protein

1.4g (2.76%)

Carbs

10.0g (3.64%)

Sugars

1.3g (2.5%)

Healthy Fat

7.5g

Unhealthy Fat

1.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use fresh prawns for the best flavours and texture. Frozen prawns can be used, make sure to thaw them properly.

  2. Prawns cook quickly, be careful not to overcook.

  3. Adjust the spice level according to taste.

  4. Desiccated coconut can be substituted for fresh coconut.

  5. This recipe yields 4-5 servings, depending on the number of prawns and portion sizes you prefer to serve.

FAQS

  1. How do I cook Coconut Prawn Masala to achieve the perfect balance of flavors?

    To achieve the perfect balance of flavors in Coconut Prawn Masala, marinate the prawns with spices and lemon juice for at least 20-30 minutes before cooking. This allows the prawns to absorb the spices. When cooking, ensure to sauté the garlic and onions until they are translucent before adding the spices and coconut. Simmering the dish for a few minutes after adding the prawns helps meld the flavors together beautifully.

  2. Is Coconut Prawn Masala suitable for gluten-free diets?

    Yes, Coconut Prawn Masala is naturally gluten-free as it primarily consists of prawns, spices, and coconut. However, always check the labels of any packaged ingredients you use, such as spices or sauces, to ensure they are gluten-free. This dish can be enjoyed by those following a gluten-free diet when served with rice or gluten-free flatbreads.

  3. What can I substitute for prawns in Coconut Prawn Masala for a vegetarian option?

    If you're looking for a vegetarian substitute for prawns in Coconut Prawn Masala, consider using firm tofu or paneer. Both options will absorb the flavors of the spices well. You can also use vegetables like bell peppers, zucchini, or mushrooms for a hearty vegetarian version. Adjust the cooking time accordingly to ensure the vegetables are cooked through.

  4. How should I store leftover Coconut Prawn Masala?

    To store leftover Coconut Prawn Masala, allow it to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. When reheating, ensure it is heated thoroughly to an internal temperature of 165°F (74°C).

  5. What dishes pair well with Coconut Prawn Masala?

    Coconut Prawn Masala pairs wonderfully with boiled rice, appams, or roti. You can also serve it alongside a fresh salad or raita to balance the spiciness of the dish. For a complete meal, consider adding a side of steamed vegetables or a light lentil dish to complement the flavors.

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Leena Kohli

(@leenakohli)

Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩‍🍳✨...

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