Coconut Jaggery Bites
Coconut Jaggery Bites! It’s a sweet treat loved by everyone, including children and grown-ups for any special day or festival. This recipe is super easy to make - no milk, no sugar, just sweet jaggery goodness. Be it a mid-day snack or a dessert, these bites are simply irresistible. Give...
Ingredients
- 1cupdesiccated Coconut
- 1/4tspCardamom Powder
- 1/4tspCinnamon Powder
- 1tspOil
- 3/4cupJaggery Powder
- 1pinchRock Salt (Sendha namak)
- 1/4cupWater
- 20Almonds (ground)
Nutrition (per serving)
Calories
87.1kcal (4.35%)
Protein
0.8g (1.5%)
Carbs
11.6g (4.21%)
Sugars
7.1g (14.16%)
Healthy Fat
0.6g
Unhealthy Fat
4.1g
% Daily Value based on a 2000 calorie diet
How to make Coconut Jaggery Bites
Dry roast desiccated coconut, cardamom powder and cinnamon powder in a pan over low-medium heat. Stir constantly to prevent over-browning. Once, they turn a light golden colour, transfer the mixture to a plate and set it aside.
In the same pan, heat oil over medium heat.
Combine jaggery powder, rock salt and water in the pan. Stir continuously until the jaggery dissolves and slightly thickens.
Add the roasted coconut mixture to the pan. Stir until everything combines into a smooth consistent mixture.
Add the ground almonds into the mixture, ensuring they are well-mixed.
Turn off the heat and transfer the mixture onto a plate.
Take about a tablespoon of the mixture and roll it between your palms to create a ball.
Roll the balls in shredded coconut, place them on a parchment-lined tray or plate and refrigerate them for at least 30 minutes to firm up. Once set, transfer them to an airtight container and store them in the refrigerator. They will stay fresh for up to two weeks.
Enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
87.1kcal (4.35%)
Protein
0.8g (1.5%)
Carbs
11.6g (4.21%)
Sugars
7.1g (14.16%)
Healthy Fat
0.6g
Unhealthy Fat
4.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a more intense coconut flavour, use freshly grated coconut.
Adjust the amount of jaggery to your taste. If preferred, sugar can be used as a substitute.
This recipe yields 12-15 coconut balls depending on their size. The number may vary based on the size of each ball you form.
FAQS
How do I make Coconut Jaggery Bites without milk or sugar?
Coconut Jaggery Bites are naturally sweetened with jaggery, making them a great option for those avoiding milk and refined sugar. Simply dry roast desiccated coconut, cardamom, and cinnamon, then combine jaggery powder with water and a pinch of rock salt in a pan. Once the jaggery dissolves, mix in the roasted coconut and ground almonds, roll into balls, and refrigerate to set.
What are some good substitutions for jaggery in Coconut Jaggery Bites?
If you don't have jaggery, you can substitute it with coconut sugar or brown sugar. However, keep in mind that the flavor will slightly differ. Adjust the quantity to taste, as these alternatives may vary in sweetness compared to jaggery.
Can I store Coconut Jaggery Bites, and how long do they last?
Yes, you can store Coconut Jaggery Bites in an airtight container in the refrigerator. They will stay fresh for up to two weeks. Just make sure to keep them chilled to maintain their texture and flavor.
What dietary preferences are Coconut Jaggery Bites suitable for?
Coconut Jaggery Bites are suitable for vegan and gluten-free diets, as they contain no animal products or gluten. They are also a great option for those looking for a healthier sweet treat without refined sugars.
What can I pair with Coconut Jaggery Bites for a festive treat?
Coconut Jaggery Bites pair wonderfully with a cup of chai or coffee, making them a delightful snack for festive occasions. You can also serve them alongside fresh fruits or nuts for a balanced dessert platter.
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Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
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