chefadora
Choco Oatmeal Pancakes! recipe

Choco Oatmeal Pancakes!

by Leena Kohli (@leenakohli)
5.0
From 1 rating
Prep Time
10min
Cook Time
20min
Total Time
30min
AmericanBreakfastVegetarianGluten-Free

These fluffy chocolate-flavoured pancakes, quick and easy to make are not only tasty but also provide numerous health benefits. The use of oats, chia seeds, ripe bananas and choco chips make them healthy and yummy. And to make them more tasty, colourful and healthy, top them up with a variety...

Ingredients

2 Servings
  • 1cup
    rolled Oats
  • 1tbsp
    Chia Seeds
  • 1
    Banana (ripe)
  • 1
    Egg
  • 1/2cup
    Milk
  • 1tsp
    Vanilla extract
  • 1tsp
    Baking Powder
  • 1/4tsp
    Cinnamon Powder
  • 1/4tsp
    Nutmeg (optional)
  • 1pinch
    Salt
  • 1tbsp
    Olive Oil
  • 1/2cup
    Choco Chips
  • 2tbsp
    Maple Syrup

How to make Choco Oatmeal Pancakes!

  1. Grind the rolled oats and chia seeds in a grinder to a fine powder and set aside.

    Step 1.1: Grind the rolled oats and chia seeds in a grinder to a fine powder and set aside

  2. Combine the banana, egg, milk, vanilla extract, baking powder, cinnamon powder, nutmeg (if using), and salt in a blender. Blend until the mixture is smooth and has a pourable consistency.

    Step 1.1: Combine the banana, egg, milk, vanilla extract, baking powder, cinnamon powder, nutmeg (if using), and salt in a blender

  3. Add the ground oat and chia mixture to the blender and pulse until well combined. Transfer the batter to a bowl and set it aside for 5-10 minutes.

    Step 1.1: Add the ground oat and chia mixture to the blender and pulse until well combined
    Step 1.2: Add the ground oat and chia mixture to the blender and pulse until well combined

  4. Add choco chips to the batter and mix.

    Step 1.1: Add choco chips to the batter and mix

  5. Heat a heavy-bottomed pan or skillet on low-medium heat and brush the pan with olive oil.

  6. Using a 1/2 cup measure or a spoon ladle, scoop the batter onto the skillet and slightly press down with a spatula to flatten it to a pancake shape.

    Step 1.1: Using a 1/2 cup measure or a spoon ladle, scoop the batter onto the skillet and slightly press down with a spatula to flatten it to a pancake shape

  7. Cook for 4-5 minutes on one side and flip the pancake. Cook for another 4-5 minutes on the other side or until golden brown on both sides.

    Step 1.1: Cook for 4-5 minutes on one side and flip the pancake
    Step 1.2: Cook for 4-5 minutes on one side and flip the pancake

  8. Repeat the process with the remaining batter to make the pancakes.

  9. Serve the pancakes with maple syrup, sliced banana, chopped apples and strawberries on top.

    Step 1.1: Serve the pancakes with maple syrup, sliced banana, chopped apples and strawberries on top
    Step 1.2: Serve the pancakes with maple syrup, sliced banana, chopped apples and strawberries on top

Tips & Tricks

  1. This recipe yields around 4-5 medium-sized pancakes, enough to serve 2 people depending on the size you make.

  2. To prevent the pancakes from burning, cook them over low heat.

  3. You can use almond or oat milk instead of regular milk.

  4. You can use honey instead of maple syrup.

  5. Crushed/ grated chocolate can be added to the batter instead of choco chips.

Reviews

5.0
From 1 rating
d

diegog

leenakohli's profile picture
instagram

Recipe by

Leena Kohli

(@leenakohli)

Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩‍🍳✨

chefadora
© 2023 Chefadora Pty Ltd, All Rights Reserved