Blend the roasted chickpeas in a food processor until they achieve a fine, powdery texture.

Add jaggery powder, cardamom powder, cinnamon powder, and desiccated coconut into the food processor and blend until they form a fine mixture.

Transfer the mixture to a mixing bowl.

Add ground almonds into the bowl and mix.

Gradually pour milk into the blended mixture. Mix well to form a dough-like consistency. If the mixture is too dry, you can add a little more milk as needed.

Apply a light coat of oil to your hands and shape small portions of the dough into bite-sized balls.

Roll each ball in ground almonds to coat them.

Place the coated balls in the refrigerator to chill and firm up.

Once they have firmed up, the Chickpeas and Jaggery Bites are ready to be enjoyed as a sweet and nutritious treat!