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Chicken Tortilla Wraps recipe

Chicken Tortilla Wraps

by Leena Kohli (@leenakohli)
4.8
From 5 ratings
Prep Time
10min
Cook Time
20min
Total Time
30min
BreakfastLunchSnackMeat

If you're a fan of flavorful wraps, this Chicken Tortilla Wrap recipe will surely tick all the boxes! These wraps are easy to make with a zesty blend of spices, crispy veggies, melty cheese, and jalapenos. Whether you're looking for a filling lunch or snack, these wraps will hit the...

Ingredients

10 Servings
  • 600
    gm Chicken Mince
  • 10
    Tortilla (10”-12”)
  • 1
    Yellow Bell pepper
  • 1
    Red Bell Pepper
  • 2
    Carrots
  • 2
    Onions
  • cup
    ½ Oil
  • tbsp
    ½ Salt
  • 1tsp
    Red Chilli Powder
  • 1tsp
    Cumin Powder
  • 1tsp
    Black Pepper Powder
  • 1tbsp
    Coriander Powder
  • 1tbsp
    Kashmiri Red Chilli Powder
  • 1cup
    Mayonaisse
  • 1cup
    Schezwan Sauce
  • 5
    Jalapenos (chopped)
  • 2cup
    Cheese (grated)
  • cup
    ½ tomato sauce

How to make Chicken Tortilla Wraps

  1. Wash, pat dry and finely slice the capsicums, carrots and onions. Chop the jalapenos and set them aside.

    Step 1.1: Wash, pat dry and finely slice the capsicums, carrots and onions

  2. Heat 2 tbsp oil in a heavy-bottomed pan over medium-high heat.

  3. Add salt, red chilli powder, cumin powder, garam masala, coriander powder and kashmiri red chilli powder. Stir for a few seconds.

    Step 1.1: Add salt, red chilli powder, cumin powder, garam masala, coriander powder and kashmiri red chilli powder

  4. Combine the spices and chicken mince, stirring well. Cook the mixture for 7-8 minutes while occasionally stirring until the chicken turns white and thoroughly cooks. Then, turn off the heat and transfer it to a plate.

    Step 1.1: Combine the spices and chicken mince, stirring well
    Step 1.2: Combine the spices and chicken mince, stirring well
    Step 1.3: Combine the spices and chicken mince, stirring well

  5. Add a teaspoon of oil to the same pan and heat it over a medium-high flame. Add the sliced bell peppers and saute for 2-3 minutes. Transfer them to a plate.

    Step 1.1: Add a teaspoon of oil to the same pan and heat it over a medium-high flame

  6. Add another teaspoon of oil to the pan and add the sliced onions. And cook for 3-4 minutes until they turn pinkish. Transfer them to the plate.

    Step 1.1: Add another teaspoon of oil to the pan and add the sliced onions
    Step 1.2: Add another teaspoon of oil to the pan and add the sliced onions

  7. Add one more teaspoon of oil to the pan, add the sliced carrots, and saute for 2-3 minutes. Transfer them to the plate.

    Step 1.1: Add one more teaspoon of oil to the pan, add the sliced carrots, and saute for 2-3 minutes

  8. Lay a tortilla on a clean flat surface. Use a knife to spread 1 tbsp of mayonnaise and schezwan sauce on the tortilla.

    Step 1.1: Lay a tortilla on a clean flat surface

  9. Place some cooked chicken mince, capsicum, and carrots in the centre of the tortilla.

    Step 1.1: Place some cooked chicken mince, capsicum, and carrots in the centre of the tortilla
    Step 1.2: Place some cooked chicken mince, capsicum, and carrots in the centre of the tortilla

  10. Add 3-4 pieces of jalapenos on top.

  11. Add grated cheese on top and wrap the tortilla from three sides. Secure it with a toothpick to prevent it from opening.

    Step 1.1: Add grated cheese on top and wrap the tortilla from three sides
    Step 1.2: Add grated cheese on top and wrap the tortilla from three sides
    Step 1.3: Add grated cheese on top and wrap the tortilla from three sides

  12. Assemble all the wraps and set them aside.

  13. Heat a heavy-bottomed pan or grill to medium heat. Brush it with oil and cook each wrap for 2-3 minutes on each side or until the tortilla is crispy and slightly golden from both sides.

    Step 1.1: Heat a heavy-bottomed pan or grill to medium heat
    Step 1.2: Heat a heavy-bottomed pan or grill to medium heat
    Step 1.3: Heat a heavy-bottomed pan or grill to medium heat

  14. Remove from heat and serve immediately with a dipping or tomato sauce.

Tips & Tricks

  1. Use a non-stick or well-seasoned cast iron skillet to cook the tortillas, preventing them from sticking and burning.

  2. When cooking the chicken mince, occasionally stir to prevent it from sticking to the pan.

  3. To fill the wraps, you can also use vegetables like corn, mushrooms, and zucchini.

  4. Add more red chilli powder, or use a hotter variety to make the wraps spicier.

  5. If you don't have schezwan sauce, you can use any other hot sauce or chilli paste.

  6. To make the wraps more nutritious, you can use whole wheat tortillas and add some leafy greens, such as spinach or lettuce, and baby salad leaves to the filling.

Reviews

4.8
From 5 ratings
l

liam61

j

jin73

t

tarunk

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Recipe by

Leena Kohli

(@leenakohli)

Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩‍🍳✨

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