Chicken Noodle Corn Soup is a popular Chinese-style soup comforting and delicious that is perfect for a cozy night in. The soup is made with juicy chicken, sweet corn kernels, and soft noodles in a flavorful broth, making it a hearty and satisfying dish. With simple and easily accessible ingredients,...
Ingredients
- 250gchicken (boneless or chest bone)
- 1L- water
- 1/2tspsalt
- 1cupboiled noodles (egg or plain)
- 1/2cupfrozen corn kernels
- 4tbspwhite vinegar
- 2chopped green chillies
- 2tbspcornflour
- 1/2cupwater
- 1egg
- 1tspsoya sauce
- 1tbspchilli sauce (optional)
- 1tbspblack pepper powder
- 1/2tbspSalt
Nutrition (per serving)
Calories
257.5kcal (12.88%)
Protein
20.0g (40%)
Carbs
32.5g (11.82%)
Sugars
1.3g (2.5%)
Healthy Fat
1.8g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
How to make Chicken Sweetcorn Noodles Soup
In a deep pot, add a litre of water, salt, and chicken. Cover and cook on a medium flame for 8-10 minutes until the chicken is tender or for 2 whistles in a pressure cooker.
Remove the chicken from the pot, allow it to cool, and then shred it into small pieces. Reserve the chicken stock in the pot for future use.
In a pan, boil 2 glasses of water. Add the noodles and ½ tsp oil to it. Boil for 5 minutes, then strain and keep the noodles aside.
In a bowl, mix 3 tbsp of vinegar and chopped green chillies and keep aside.
In another bowl, mix ½ cup water and cornflour and keep aside.
Place the chicken stock pot on high flame and add the corn kernels and shredded chicken. Boil for 2-3 minutes.
Add black pepper and salt to taste and stir on high flame.
Reduce the flame to medium and slowly add the cornflour mix while stirring continuously. Cook the soup until it reaches the desired consistency.
Add the boiled noodles and stir for a minute.
In a bowl, beat the egg thoroughly with a fork. While continuously stirring the soup, slowly pour in the beaten egg.
Cook for a minute and then add soya sauce, 1 tbsp vinegar, and chilli sauce (if using). Stir well
Check the seasoning and adjust to taste. Serve hot with chillies mixed in vinegar.
Nutrition (per serving)
Nutrition (per serving)
Calories
257.5kcal (12.88%)
Protein
20.0g (40%)
Carbs
32.5g (11.82%)
Sugars
1.3g (2.5%)
Healthy Fat
1.8g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
Chefadora AI is Here.
Experience smarter, stress-free cooking.
Tips & Tricks
You can use boneless or chest bone chicken for this recipe.
Boil the noodles separately, and then add them to the soup just before serving. This will prevent them from getting too soft and mushy.
Use frozen or fresh corn kernels as per your preference.
If you like your soup to be spicy, you can add more chopped green chillies or chilli sauce.
You can adjust the consistency of the soup by adding more or less cornflour mix as per your liking
The number of servings depends on individual preferences and appetite.
FAQS
How do I make Chicken Sweetcorn Noodles Soup step by step?
To make Chicken Sweetcorn Noodles Soup, start by cooking chicken in water with salt until tender. Shred the chicken and reserve the stock. Boil noodles separately, then mix vinegar with chopped green chillies. In the chicken stock, add corn kernels and shredded chicken, then season with black pepper and salt. Gradually stir in a cornflour mixture to thicken the soup, add the boiled noodles, and finally, pour in beaten egg while stirring. Finish with soya sauce and serve hot.
Is Chicken Sweetcorn Noodles Soup suitable for a gluten-free diet?
To make Chicken Sweetcorn Noodles Soup gluten-free, substitute regular noodles with gluten-free noodles made from rice or corn. Ensure that the soy sauce is gluten-free as well, or use a gluten-free alternative. This way, you can enjoy a comforting bowl of soup without compromising your dietary needs.
What can I use as a substitute for chicken in Chicken Sweetcorn Noodles Soup?
If you're looking for a substitute for chicken in Chicken Sweetcorn Noodles Soup, you can use tofu for a vegetarian option or shredded rotisserie chicken for a quicker preparation. For a seafood twist, shrimp can also be a delicious alternative that pairs well with the sweet corn and noodles.
How should I store leftover Chicken Sweetcorn Noodles Soup?
To store leftover Chicken Sweetcorn Noodles Soup, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. If you want to keep it longer, consider freezing the soup without the noodles, as they may become mushy upon reheating. When ready to eat, reheat on the stove and add freshly cooked noodles.
What are some good side dishes to serve with Chicken Sweetcorn Noodles Soup?
Chicken Sweetcorn Noodles Soup pairs wonderfully with light side dishes such as spring rolls, dumplings, or a fresh cucumber salad. You can also serve it with crispy wontons or a side of steamed vegetables for a complete meal that balances the comforting flavors of the soup.
Loading reviews...
Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia