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Chicken Sweetcorn Noodles Soup  recipe

Chicken Sweetcorn Noodles Soup

by Leena Kohli (@leenakohli)
5.0
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From 2 ratings
Prep Time
20min
Cook Time
15min
Total Time
35min
ChineseAppetiserMeat

Chicken Noodle Corn Soup is a popular Chinese-style soup comforting and delicious that is perfect for a cozy night in. The soup is made with juicy chicken, sweet corn kernels, and soft noodles in a flavorful broth, making it a hearty and satisfying dish. With simple and easily accessible ingredients, this recipe is easy to make and is sure to become a family favourite. Its warm and comforting flavours make it the perfect meal to enjoy on a chilly day.

Ingredients

4 Servings
  • 250g
    chicken (boneless or chest bone)
  • 1L
    - water
  • 1/2tsp
    salt
  • 1cup
    boiled noodles (egg or plain)
  • 1/2cup
    frozen corn kernels
  • 4tbsp
    white vinegar
  • 2
    chopped green chillies
  • 2tbsp
    cornflour
  • 1/2cup
    water
  • 1
    egg
  • 1tsp
    soya sauce
  • 1tbsp
    chilli sauce (optional)
  • 1tbsp
    black pepper powder
  • 1/2tbsp
    Salt

Method

  1. In a deep pot, add a litre of water, salt, and chicken. Cover and cook on a medium flame for 8-10 minutes until the chicken is tender or for 2 whistles in a pressure cooker.

    Step 1.1: In a deep pot, add a litre of water, salt, and chicken
  2. Remove the chicken from the pot, allow it to cool, and then shred it into small pieces. Reserve the chicken stock in the pot for future use.

    Step 1.1: Remove the chicken from the pot, allow it to cool, and then shred it into small pieces
  3. In a pan, boil 2 glasses of water. Add the noodles and ½ tsp oil to it. Boil for 5 minutes, then strain and keep the noodles aside.

    Step 1.1: In a pan, boil 2 glasses of water
  4. In a bowl, mix 3 tbsp of vinegar and chopped green chillies and keep aside.

  5. In another bowl, mix ½ cup water and cornflour and keep aside.

  6. Place the chicken stock pot on high flame and add the corn kernels and shredded chicken. Boil for 2-3 minutes.

  7. Add black pepper and salt to taste and stir on high flame.

  8. Reduce the flame to medium and slowly add the cornflour mix while stirring continuously. Cook the soup until it reaches the desired consistency.

    Step 1.1: Reduce the flame to medium and slowly add the cornflour mix while stirring continuously
  9. Add the boiled noodles and stir for a minute.

    Step 1.1: Add the boiled noodles and stir for a minute
  10. In a bowl, beat the egg thoroughly with a fork. While continuously stirring the soup, slowly pour in the beaten egg.

    Step 1.1: In a bowl, beat the egg thoroughly with a fork
    Step 1.2: In a bowl, beat the egg thoroughly with a fork
  11. Cook for a minute and then add soya sauce, 1 tbsp vinegar, and chilli sauce (if using). Stir well

  12. Check the seasoning and adjust to taste. Serve hot with chillies mixed in vinegar.

    Step 1.1: Check the seasoning and adjust to taste

Tips & Tricks

  1. You can use boneless or chest bone chicken for this recipe.

  2. Boil the noodles separately, and then add them to the soup just before serving. This will prevent them from getting too soft and mushy.

  3. Use frozen or fresh corn kernels as per your preference.

  4. If you like your soup to be spicy, you can add more chopped green chillies or chilli sauce.

  5. You can adjust the consistency of the soup by adding more or less cornflour mix as per your liking

  6. The number of servings depends on individual preferences and appetite.

Reviews

5.0
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From 2 ratings
w

wafflewizard

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m

mm2007

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Recipe by

Leena Kohli

(@leenakohli)

Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩‍🍳✨

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