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Chicken Ghee Roast

User profile image
Leena Kohli (@leenakohli)
5.0
From 4 ratings
IndianLunchDinnerSideMeat
Chicken Ghee Roast recipe
Prep Time
20min
Cook Time
40min
Total Time
1hr

Ingredients

6 Servings
  • Chicken (curry cut pieces)
    Chicken (curry cut pieces)
    1kg
  • Ghee
    Ghee
    1/3cup
  • Curry leaves
    Curry leaves
    3sprigs
  • Black Mustard Seeds
    Black Mustard Seeds
    1tsp
  • medium-sized Onions (finely chopped)
    medium-sized Onions (finely chopped)
    2
  • Jaggery Powder (adjust to taste)
    Jaggery Powder (adjust to taste)
    1tbsp

For Dry Roast

  • Dry Kashmiri Red Chillies
    Dry Kashmiri Red Chillies
    12
  • Dry Red Chillies
    Dry Red Chillies
    5
  • Coriander Seeds
    Coriander Seeds
    1tbsp
  • Cumin Seeds
    Cumin Seeds
    1tsp
  • Fennel Seeds
    Fennel Seeds
    1tbsp
  • Black Peppercorns
    Black Peppercorns
    1tbsp
  • - Cinnamon Stick
    - Cinnamon Stick
    1in
  • flower Mace
    flower Mace
    1

For Marination

  • Ginger-Garlic Paste
    Ginger-Garlic Paste
    1tbsp
  • Turmeric Powder
    Turmeric Powder
    1tsp
  • Salt (to taste)
    Salt (to taste)
    1/2tbsp
  • Lemon Juice
    Lemon Juice
    3tbsp
  • Yogurt
    Yogurt
    1/2cup
  • Ghee
    Ghee
    1tbsp

How to make Chicken Ghee Roast

  1. Step 1

    Rinse the chicken pieces thoroughly and place them in a sieve or strainer to remove excess water.

    Step 1.1: Rinse the chicken pieces thoroughly and place them in a sieve or strainer to remove excess water
  2. Step 2

    Dry roast the Kashmiri red chillies, dry red chillies, coriander seeds, cumin seeds, fennel seeds, black peppercorns, cloves and cinnamon stick until fragrant over low-medium heat. Allow the roasted spices to cool, then grind them into a fine powder.

    Step 1.1: Dry roast the Kashmiri red chillies, dry red chillies, coriander seeds, cumin seeds, fennel seeds, black peppercorns, cloves and cinnamon stick until fragrant over low-medium heat
    Step 1.2: Dry roast the Kashmiri red chillies, dry red chillies, coriander seeds, cumin seeds, fennel seeds, black peppercorns, cloves and cinnamon stick until fragrant over low-medium heat
  3. Step 3

    Marinate the chicken pieces with the ground spices, ginger garlic paste, turmeric powder, lemon juice, yogurt, salt and ghee. Prick the chicken with a knife or fork. Let it rest for at least 1-2 hours, or preferably overnight for the flavours to absorb into the chicken.

    Step 1.1: Marinate the chicken pieces with the ground spices, ginger garlic paste, turmeric powder, lemon juice, yogurt, salt and ghee
    Step 1.2: Marinate the chicken pieces with the ground spices, ginger garlic paste, turmeric powder, lemon juice, yogurt, salt and ghee
    Step 1.3: Marinate the chicken pieces with the ground spices, ginger garlic paste, turmeric powder, lemon juice, yogurt, salt and ghee
  4. Step 4

    Heat ghee in a heavy-bottomed pan or wok over medium-high heat.

  5. Step 5

    Add black mustard seeds and let them splutter.

  6. Step 6

    Add the finely chopped onions and curry leaves, sauteing until the onions turn a golden brown colour.

    Step 1.1: Add the finely chopped onions and curry leaves, sauteing until the onions turn a golden brown colour
    Step 1.2: Add the finely chopped onions and curry leaves, sauteing until the onions turn a golden brown colour
  7. Step 7

    Add the marinated chicken to the wok, mix well and cook for a few minutes. Simmer, cover and cook for 10-15 minutes until the chicken is halfway done.

    Step 1.1: Add the marinated chicken to the wok, mix well and cook for a few minutes
    Step 1.2: Add the marinated chicken to the wok, mix well and cook for a few minutes
  8. Step 8

    Add jaggery powder (gur) to the wok, mix and continue cooking until the chicken is well-cooked and the ghee starts to separate.

    Step 1.1: Add jaggery powder (gur) to the wok, mix and continue cooking until the chicken is well-cooked and the ghee starts to separate
    Step 1.2: Add jaggery powder (gur) to the wok, mix and continue cooking until the chicken is well-cooked and the ghee starts to separate
  9. Step 9

    Garnish the dish with fresh coriander leaves and serve hot with roti, naan or rice.

Nutrition (per serving)

Calories

508.3kcal (25.42%)

Protein

35.0g (70%)

Carbs

20.0g (7.27%)

Sugars

6.7g (13.34%)

Healthy Fat

16.7g

Unhealthy Fat

16.7g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. Adjust spice levels based on your taste preferences.

  2. The addition of jaggery provides a touch of sweetness, balancing the spiciness.

  3. This recipe yields 4-6 servings.

FAQS

  1. How do I properly marinate chicken for Chicken Ghee Roast?

    To marinate chicken for Chicken Ghee Roast, rinse the chicken pieces thoroughly and dry them. Then, mix ground spices, ginger-garlic paste, turmeric powder, lemon juice, yogurt, salt, and ghee in a bowl. Prick the chicken with a knife or fork to help the marinade penetrate. Coat the chicken well with the marinade and let it rest for at least 1-2 hours, or preferably overnight for the best flavor absorption.

  2. What are some good side dishes to serve with Chicken Ghee Roast?

    Chicken Ghee Roast pairs beautifully with Indian breads like roti or naan, as well as steamed rice or jeera rice. You can also serve it with a side of cucumber raita or a fresh salad to balance the richness of the dish.

  3. Can I make Chicken Ghee Roast without ghee?

    Yes, you can substitute ghee with other cooking oils like coconut oil or vegetable oil if you're looking for a dairy-free option. However, keep in mind that ghee adds a unique flavor and richness to the dish, so the taste may vary slightly with different oils.

  4. How should I store leftover Chicken Ghee Roast?

    To store leftover Chicken Ghee Roast, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container, where it can last for up to 2-3 months. Reheat thoroughly before serving.

  5. Is Chicken Ghee Roast suitable for a gluten-free diet?

    Yes, Chicken Ghee Roast is naturally gluten-free as it does not contain any wheat or gluten-containing ingredients. Just ensure that any side dishes you serve with it, like rice or gluten-free naan, are also gluten-free to maintain dietary compatibility.

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Leena Kohli

(@leenakohli)

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