Got some extra burfi lying around? Let's turn those delightful Indian sweets into something even more special.
Get set to make a quick and tasty Burfi Lassi. With a touch of cardamom and a garnish of nuts, this refreshing drink is the perfect way to beat the heat. Enjoy!
Ingredients
Burfi4piece
chilled Curd1cup- chilled Milk/Water1/2cup
Cardamom Powder1/8tsp
Salt1/8tsp- sliced Nuts to garnish2tbsp
- Ice cubes as needed
Nutrition (per serving)
Calories
290.0kcal (14.5%)
Protein
9.0g (18%)
Carbs
40.0g (14.55%)
Sugars
25.0g (50%)
Healthy Fat
7.0g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Burfi Lassi
- Step 1
In a blender, combine the Burfi pieces, chilled curd, chilled milk or water, cardamom powder and salt.
- Step 2
Blend for a few seconds until the mixture becomes smooth and free of lumps.
- Step 3
If desired, add ice cubes and blend again.
- Step 4
Pour the lassi into serving glasses and garnish with sliced or chopped nuts and some crumbled burfi.
- Step 5
Serve the Burfi Lassi chilled.
Nutrition (per serving)
Nutrition (per serving)
Calories
290.0kcal (14.5%)
Protein
9.0g (18%)
Carbs
40.0g (14.55%)
Sugars
25.0g (50%)
Healthy Fat
7.0g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can prepare the Burfi Lassi in advance and store it in the refrigerator. .
For the best flavour, chill the lassi for at least 2 hours before serving.
You can use water instead of milk; milk adds creaminess.
No sugar is added in this recipe since the Burfi is naturally sweet. Adjust the sweetness with sugar or sweetener to your taste.
You can also use any leftover Burfi to make this Lassi.
FAQS
How do I make Burfi Lassi step by step?
To make Burfi Lassi, start by blending 4 pieces of burfi with 1 cup of chilled curd, 0.5 cup of chilled milk or water, 0.13 tsp of cardamom powder, and a pinch of salt until smooth. If you like it colder, add ice cubes and blend again. Pour into glasses and garnish with sliced nuts and crumbled burfi before serving chilled.
Is Burfi Lassi suitable for a vegetarian diet?
Yes, Burfi Lassi is suitable for a vegetarian diet as it primarily consists of dairy products like curd and milk, along with burfi, which is made from milk and sugar. Just ensure that the burfi you use is vegetarian-friendly.
What can I substitute for burfi in the Burfi Lassi recipe?
If you don't have burfi, you can substitute it with other Indian sweets like peda or barfi made from condensed milk. Alternatively, you can use sweetened yogurt or a scoop of vanilla ice cream for a different flavor profile.
How should I store leftover Burfi Lassi?
Leftover Burfi Lassi can be stored in an airtight container in the refrigerator for up to 2 days. However, it's best enjoyed fresh. If it separates, simply give it a quick stir before serving.
What snacks pair well with Burfi Lassi?
Burfi Lassi pairs wonderfully with savory snacks like samosas or pakoras. You can also enjoy it with light Indian snacks like roasted nuts or a fruit chaat for a refreshing contrast.
Loading reviews...
Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia