Buffalo Wingsby Leena Kohli (@leenakohli)
Are you looking for a quick and easy appetiser that packs a punch? Look no further than these Buffalo Wings! This classic dish has been given a twist with a blend of spices and a sweet and tangy sauce that's sure to become a new favourite. With their spicy flavour and crispy texture, these wings are perfect for satisfying your cravings any time of day. So why wait? Whip up a batch of these delicious and easy-to-make Buffalo Wings and enjoy a flavorful meal that's sure to impress!
- 15Chicken Wings
- 1/2tbspBlack Pepper Powder
- 1tspDegi Mirch Powder
- 1/2tspGaram Masala
- 3tbspBarbeque Sauce
- 3tbspTomato Sauce
- 1/2tbspChilli Flakes
- 1tspGarlic Powder
- 1tspBlack Salt
- 1tbspGarlic (chopped)
- 1tbspLemon Juice
- Mix the black pepper powder, degi mirch powder, garam masala, and salt in a mixing bowl. Add chicken wings and toss until they are fully coated.
Pierce the wings with a fork or a knife to help the spices penetrate the meat. Cover the bowl and refrigerate for at least an hour to marinate.
In another bowl, prepare the sauce by mixing barbeque sauce, tomato sauce, honey, chilli flakes, garlic powder, and black salt until combined.
Heat oil in a heavy-bottomed pan over medium-high heat. Add chopped garlic and cook until it turns slightly golden.
Place the marinated wings in the pan and cook for 15-20 minutes. Flip them occasionally until the chicken is golden brown and fully cooked.
Once the wings are cooked, pour the prepared sauce over them and toss until fully coated. Cook for another for 3-4 minutes.
Check the seasoning and adjust to taste. Add lemon juice and mix for a few seconds.
Garnish with coriander leaves and serve hot.
Tips & Tricks
Use fresh wings instead of frozen ones.
Depending on your preference, you can adjust the amount of chilli flakes and black pepper powder used in the recipe. If you like your wings to be spicier, add more chilli flakes or black pepper.
Taste the wings before adding lemon juice to adjust the seasoning as needed. If the sauce is too sweet, add more tomato sauce or black salt to balance the flavours.
The number of people this recipe can serve can vary depending on the size of the chicken drums and the portion size per person.
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