chefadora
Breakfast Noodles recipe
4.5
starstarstarstarstar_half
From 2 ratings
Prep Time
10min
Cook Time
15min
Total Time
25min
BreakfastVegetarian

Start your day with a wholesome and flavorful breakfast option - a satisfying noodle bowl of nutritious ingredients. Prepare a delicious and nourishing meal in no time with the delightful combination of healthy noodles, vibrant glazed vegetables, and a delectable oil dressing. 

Ingredients

3 Servings
  • 1cup
    Carrot (sliced)
  • 8
    florets of Broccoli
  • 1cup
    Red Capsicum (sliced)
  • 1cup
    Cabbage (shredded)
  • 1/2cup
    Salad Leaves (roughly chopped)
  • 2cup
    Noodles (boiled)
  • 3
    Eggs
  • 1tsp
    Chilli Oil
  • 3clove
    Garlic (finely chopped)
  • 2tbsp
    Sweet Chilli Sauce
  • 1tsp
    Salt

Method

  1. Boil water in a deep pan and add a pinch of salt. Add the noodles and cook for 8-10 minutes (as suggested on the packet) until soft. Once cooked, strain the noodles and set them aside.

    Step 1.1: Boil water in a deep pan and add a pinch of salt
  2. Slice the carrots, broccoli, and capsicum and shred the cabbage. Roughly chop the salad leaves and keep them aside.

    Step 1.1: Slice the carrots, broccoli, and capsicum and shred the cabbage
    1. In a bowl, crack the eggs and add salt, pepper, and chopped salad leaves. Whisk the mixture until well combined.
    Step 1.1: 1
    1. Heat a flat pan and add oil to it. Pour the whisked eggs onto the pan, spreading it evenly. Cook the eggs over low heat until one side is done. Flip the omelette and cook the other side. Transfer the cooked omelette to a plate and cut it into small squares.
    Step 1.1: 1
    Step 1.2: 1
  3. Heat a wok over medium heat and add chilli oil. Stir the oil for a few seconds until it warms up. Add the finely chopped garlic and cook for about a minute until it turns light golden.

    Step 1.1: Heat a wok over medium heat and add chilli oil
  4. Add the sliced carrots and broccoli to the wok and cook on medium-high heat for 3-4 minutes or until slightly softened.

    Step 1.1: Add the sliced carrots and broccoli to the wok and cook on medium-high heat for 3-4 minutes or until slightly softened
  5. Add the capsicum and shredded cabbage to the wok and stir-fry on high heat for 2-3 minutes.

  6. Add the boiled noodles, sweet chilli sauce and the prepared omelette squares. Stir-fry for 2-3 minutes on high heat.

    Step 1.1: Add the boiled noodles, sweet chilli sauce and the prepared omelette squares
    Step 1.2: Add the boiled noodles, sweet chilli sauce and the prepared omelette squares
  7. Serve hot.

Tips & Tricks

  1. You can use your preferred vegetables for this recipe.

  2. Use a large wok for cooking the noodles and vegetables to ensure enough space for stirring.

  3. To prevent the noodles from sticking together, drizzle some oil into the boiling water before adding the noodles.

  4. The number of servings for this recipe may vary depending on the portion size served.

Reviews

4.5
starstarstarstarstar_half
From 2 ratings
d

diegog

starstarstarstarstar

b

baker90

starstarstarstarstar

leenakohli's profile picture
instagram
Recipe by

Leena Kohli

(@leenakohli)

Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩‍🍳✨

chefadora
© 2023 Chefadora Pty Ltd, All Rights Reserved