Bread Burfi is a sweet delight with a fudgy texture, perfect for satisfying your sweet cravings. Even though many of us think that making Burfi takes a lot of time and effort, this recipe is actually very simple and easy to make. It’s definitely a must-try!
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Soak the bread slices with milk in a bowl. Once they are soft, gently crush them with your fingers until they become soft and mushy.
Heat ghee in a pan over low heat.
Add desiccated coconut and sugar to the pan. Keep stirring continuously until the mixture turns slightly brown in colour.
Add the crushed bread mixture to the pan. Stir and mix until everything binds together and the mixture becomes smooth and consistent.
Add in the coarsely ground nuts and mix them into the mixture.
Turn off the flame and transfer the mixture onto a plate lined with butter paper.
Flatten the mixture evenly with the help of a spatula and press it down firmly.
Allow the mixture to cool and then place it in the refrigerator to firm up.
Once it’s firm, take it out and cut it into shapes of your choice.
Bread Burfi is ready to be enjoyed.
You can use freshly grated coconut for a stronger coconut flavour.
Let the burfi chill in the refrigerator overnight for best results.
This recipe makes around 15. The number may vary depending on how you choose to cut.
Adjust sugar according to your preference.
How do I make Bread Burfi step by step?
To make Bread Burfi, start by soaking 4 slices of bread in 0.75 cup of milk until soft. Crush the bread into a mushy texture. In a pan, heat 1 tablespoon of ghee over low heat, then add 1 cup of desiccated coconut and 0.33 cup of sugar, stirring until slightly brown. Mix in the crushed bread until smooth, then add 0.25 cup of coarsely ground nuts. Transfer the mixture to a butter paper-lined plate, flatten it, and refrigerate until firm. Cut into desired shapes and enjoy!
Is Bread Burfi suitable for vegetarians or vegans?
Bread Burfi is suitable for vegetarians since it contains dairy ingredients like milk and ghee. However, for a vegan version, you can substitute the milk with a plant-based alternative like almond or coconut milk and replace ghee with coconut oil or vegan butter.
What can I use as a substitute for desiccated coconut in Bread Burfi?
If you don't have desiccated coconut on hand, you can use finely shredded coconut or even ground almonds as a substitute in Bread Burfi. Keep in mind that the flavor and texture may vary slightly, but it will still be delicious!
How should I store leftover Bread Burfi?
To store leftover Bread Burfi, place it in an airtight container and keep it in the refrigerator. It can last for up to a week. For longer storage, you can freeze it, but make sure to wrap it tightly to prevent freezer burn.
What are some good pairings for Bread Burfi?
Bread Burfi pairs wonderfully with a cup of chai or coffee. You can also serve it alongside fresh fruits or a scoop of vanilla ice cream for a delightful dessert experience!
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