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I love getting creative in the kitchen, especially when it comes to transforming simple ingredients into something exciting. Bread 65 is one of my favourite ways to give leftover bread a delicious makeover. Inspired by the bold flavours of Chicken 65 and Gobi 65, this easy vegetarian snack turns everyday bread into crispy, golden bites, tossed in a tangy, garlicky sauce that’s bursting with flavour.
Ready in just 30 minutes with pantry-friendly ingredients, Bread 65 is...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Trim the edges of the bread slices and cut each slice into 4 small squares. Set aside.
In a mixing bowl, combine all-purpose flour, cornflour, ginger-garlic paste, red chilli powder, turmeric powder, coriander powder, garam masala, salt, and tomato ketchup.
Gradually add water while whisking until you get a smooth, flowing batter that coats the bread evenly.
Taste and adjust the seasoning if needed.
Heat oil in a deep pan over medium-high heat. To check if the oil is ready, drop a little batter into it—if it sizzles and floats to the top without burning, it's good to go.
Dip each bread piece into the batter, ensuring an even coat, and carefully place them in the hot oil in batches.
Let them fry undisturbed for the first few minutes, then flip and fry until they turn golden brown and crispy.
Remove using a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.
In a separate pan, heat 2 tbsp oil over medium heat.
Add cumin seeds and let them splutter.
Add chopped garlic and sauté until fragrant.
Toss in the chopped chilies and curry leaves, sautéing for a few seconds until aromatic.
Stir in the tomato ketchup and mix well for a few seconds.
Pour in ½ cup water and bring the sauce to a gentle boil, stirring continuously.
Add the fried bread cubes to the sauce and toss quickly to coat them evenly. Let it simmer for a minute, ensuring the bread absorbs the flavors but remains crispy.
Turn off the heat before the sauce fully thickens, as it will continue to thicken slightly upon cooling.
Garnish with fresh coriander and serve immediately.
Enjoy Bread 65 as a quick snack or party appetizer.
For extra crispiness, fry the bread in advance and toss it in the sauce just before serving.
Adjust the spice level by increasing or reducing the number of chillies.
Avoid overcooking the bread in the sauce to retain its crunch.
How do I make Bread 65 using leftover bread?
To make Bread 65 with leftover bread, simply trim the edges and cut the slices into small squares. Then, prepare a batter using all-purpose flour, cornflour, and spices. Dip the bread pieces into the batter and fry them until golden brown. Toss them in a tangy sauce made with garlic, chilies, and tomato ketchup for a delicious snack!
Is Bread 65 suitable for vegetarians or vegans?
Yes, Bread 65 is a vegetarian dish as it uses bread and plant-based ingredients. For a vegan version, ensure that the bread does not contain dairy and replace any non-vegan sauces with plant-based alternatives. This makes it a great snack for those following a vegetarian or vegan diet!
What can I substitute for all-purpose flour in Bread 65?
If you're looking for a gluten-free option, you can substitute all-purpose flour with chickpea flour (besan) or a gluten-free flour blend. These alternatives will still provide a crispy coating for the bread while accommodating dietary restrictions.
How should I store leftover Bread 65?
To store leftover Bread 65, let it cool completely and then place it in an airtight container. It can be stored in the refrigerator for up to 2 days. To reheat, place it in an oven or air fryer to regain its crispiness instead of using a microwave, which may make it soggy.
What are some good side dishes or drinks to pair with Bread 65?
Bread 65 pairs wonderfully with a cup of chai or any spiced tea, making it a perfect tea-time snack. You can also serve it with a tangy dipping sauce or yogurt-based raita to balance the spiciness. For a complete meal, consider serving it alongside a fresh salad or a light soup.
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