Balsamic Glazed Prawns

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Leena Kohli (@leenakohli)
5.0
From 2 ratings

Balsamic Glazed Prawns is a quick and easy seafood dish with a sweet and tangy taste, perfect for busy weeknights or dinner parties. Succulent prawns are seared and coated in a rich balsamic glaze infused with garlic and sugar, making it a crowd-pleaser.

Pair it with steamed vegetables or a fresh...

Prep Time
10min
Cook Time
15min
Total Time
25min
Balsamic Glazed Prawns  recipe

Ingredients

4 Servings
  • 20
    large prawns (peeled and deveined)
  • 4tbsp
    Olive oil (divided)
  • 1tsp
    Red Chilli Flakes
  • 1tsp
    Black Pepper Powder (to taste)
  • 1tsp
    Salt (to taste )
  • 2sprigs
    Basil Leaves (roughly chopped)
  • 1tbsp
    chopped Garlic
  • 1/3cup
    Balsamic vinegar
  • 1tsp
    Sugar
  • 2tbsp
    fresh Parsley (for garnishing)

How to make Balsamic Glazed Prawns

  1. Rinse the prawns and allow them to drain in a strainer.

    Step 1.1: Rinse the prawns and allow them to drain in a strainer
  2. In a large skillet, heat 2 tbsp of olive oil over medium-high heat.

  3. Add red chilli flakes, black pepper powder, salt, and the prawns to the hot skillet. Cook each side for 2-3 minutes, or until the prawns turn pink and are slightly golden brown.

    Step 1.1: Add red chilli flakes, black pepper powder, salt, and the prawns to the hot skillet
    Step 1.2: Add red chilli flakes, black pepper powder, salt, and the prawns to the hot skillet
  4. Add the basil leaves and stir for a minute. Once done, transfer the prawns from the skillet and set them aside.

    Step 1.1: Add the basil leaves and stir for a minute
    Step 1.2: Add the basil leaves and stir for a minute
  5. In the same skillet, heat another 1-2 tbsp of olive oil over medium-high heat. Add the chopped garlic and saute’ for about 1 minute, or until it becomes fragrant.

  6. Pour in the balsamic vinegar and sugar. Stir the mixture well and let it simmer for 3-4 minutes until it thickens into a glaze.

    Step 1.1: Pour in the balsamic vinegar and sugar
  7. Return the cooked prawns to the skillet and coat them evenly with the balsamic glaze. Cook for an additional 2-3 minutes to allow the prawns to absorb the flavours of the glaze.

    Step 1.1: Return the cooked prawns to the skillet and coat them evenly with the balsamic glaze
    Step 1.2: Return the cooked prawns to the skillet and coat them evenly with the balsamic glaze
  8. Sprinkle with fresh parsley for garnish.

  9. Serve the Balsamic Glazed Prawns over rice, pasta, or with a side of crusty bread to enjoy the delicious combination of flavours.

Nutrition (per serving)

Calories

120.0kcal (6%)

Protein

0.4g (0.76%)

Carbs

4.0g (1.45%)

Sugars

1.3g (2.5%)

Healthy Fat

11.3g

Unhealthy Fat

1.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use fresh prawns for the best flavours and texture. Frozen prawns can be used, make sure to thaw them properly.

  2. Prawns cook quickly, be careful not to overcook.

  3. Adjust the spice level according to taste.

  4. Serve the dish as it’s ready to savour the freshness and flavours.

  5. This recipe yields 4-5 servings, depending on the number of prawns and portion sizes you prefer to serve.

FAQS

  1. What is the best way to cook Balsamic Glazed Prawns for a quick weeknight dinner?

    To cook Balsamic Glazed Prawns quickly, start by rinsing and draining the prawns. Heat olive oil in a skillet over medium-high heat, then add the prawns along with red chilli flakes, black pepper, and salt. Cook for 2-3 minutes on each side until they turn pink and golden brown. Finish by adding the balsamic glaze for a deliciously quick meal.

  2. Can I make Balsamic Glazed Prawns gluten-free?

    Yes, Balsamic Glazed Prawns are naturally gluten-free as the main ingredients do not contain gluten. Just ensure that any additional ingredients or sides, like sauces or bread, are also gluten-free to maintain dietary compatibility.

  3. What can I substitute for balsamic vinegar in this prawn recipe?

    If you don't have balsamic vinegar, you can substitute it with red wine vinegar mixed with a little sugar to mimic the sweetness and tanginess. Alternatively, apple cider vinegar can also work, but it may alter the flavor slightly.

  4. How should I store leftover Balsamic Glazed Prawns?

    To store leftover Balsamic Glazed Prawns, place them in an airtight container and refrigerate for up to 2 days. Reheat gently in a skillet or microwave before serving to maintain their texture and flavor.

  5. What are some good side dishes to serve with Balsamic Glazed Prawns?

    Balsamic Glazed Prawns pair wonderfully with steamed vegetables, a fresh salad, or over a bed of rice or pasta. Crusty bread is also a great option to soak up the delicious glaze!

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Leena Kohli

(@leenakohli)

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