Balsamic Glazed Prawns

Name: Balsamic Glazed Prawns
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 20 large prawns (peeled and deveined); 4 tbsp Olive oil (divided); 1 tsp Red Chilli Flakes; 1 tsp Black Pepper Powder (to taste); 1 tsp Salt (to taste ); 2 sprigs Basil Leaves (roughly chopped); 1 tbsp chopped Garlic; 0.33 cup Balsamic vinegar; 1 tsp Sugar; 2 tbsp fresh Parsley (for garnishing)

by Leena Kohli (@leenakohli)

Prep Time

10min

Cook Time

15min

Total Time

25min

ItalianLunchDinnerSideSeafood

Balsamic Glazed Prawns is a quick and easy seafood dish with a sweet and tangy taste, perfect for busy weeknights or dinner parties. Succulent prawns are seared and coated in a rich balsamic glaze infused with garlic and sugar, making it a crowd-pleaser.

Pair it with steamed vegetables or a fresh salad for a well-balanced meal. Try it and see how easy and delicious this dish can be.

This dish is not only tasty but it is also packed with protein, making it a healthy addition to your diet. Enjoy!

Ingredients

4 Servings

20
large prawns (peeled and deveined)
4tbsp
Olive oil (divided)
1tsp
Red Chilli Flakes
1tsp
Black Pepper Powder (to taste)
1tsp
Salt (to taste )
2sprigs
Basil Leaves (roughly chopped)
1tbsp
chopped Garlic
1/3cup
Balsamic vinegar
1tsp
Sugar
2tbsp
fresh Parsley (for garnishing)

Method

Rinse the prawns and allow them to drain in a strainer.
In a large skillet, heat 2 tbsp of olive oil over medium-high heat.
Add red chilli flakes, black pepper powder, salt, and the prawns to the hot skillet. Cook each side for 2-3 minutes, or until the prawns turn pink and are slightly golden brown.
Add the basil leaves and stir for a minute. Once done, transfer the prawns from the skillet and set them aside.
In the same skillet, heat another 1-2 tbsp of olive oil over medium-high heat. Add the chopped garlic and saute’ for about 1 minute, or until it becomes fragrant.
Pour in the balsamic vinegar and sugar. Stir the mixture well and let it simmer for 3-4 minutes until it thickens into a glaze.
Return the cooked prawns to the skillet and coat them evenly with the balsamic glaze. Cook for an additional 2-3 minutes to allow the prawns to absorb the flavours of the glaze.
Sprinkle with fresh parsley for garnish.
Serve the Balsamic Glazed Prawns over rice, pasta, or with a side of crusty bread to enjoy the delicious combination of flavours.

Tips & Tricks

Use fresh prawns for the best flavours and texture. Frozen prawns can be used, make sure to thaw them properly.
Prawns cook quickly, be careful not to overcook.
Adjust the spice level according to taste.
Serve the dish as it’s ready to savour the freshness and flavours.
This recipe yields 4-5 servings, depending on the number of prawns and portion sizes you prefer to serve.