Balsamic Glazed Prawns is a quick and easy seafood dish with a sweet and tangy taste, perfect for busy weeknights or dinner parties. Succulent prawns are seared and coated in a rich balsamic glaze infused with garlic and sugar, making it a crowd-pleaser.
Pair it with steamed vegetables or a fresh salad for a well-balanced meal. Try it and see how easy and delicious this dish can be.
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Rinse the prawns and allow them to drain in a strainer.
In a large skillet, heat 2 tbsp of olive oil over medium-high heat.
Add red chilli flakes, black pepper powder, salt, and the prawns to the hot skillet. Cook each side for 2-3 minutes, or until the prawns turn pink and are slightly golden brown.
Add the basil leaves and stir for a minute. Once done, transfer the prawns from the skillet and set them aside.
In the same skillet, heat another 1-2 tbsp of olive oil over medium-high heat. Add the chopped garlic and saute’ for about 1 minute, or until it becomes fragrant.
Pour in the balsamic vinegar and sugar. Stir the mixture well and let it simmer for 3-4 minutes until it thickens into a glaze.
Return the cooked prawns to the skillet and coat them evenly with the balsamic glaze. Cook for an additional 2-3 minutes to allow the prawns to absorb the flavours of the glaze.
Sprinkle with fresh parsley for garnish.
Serve the Balsamic Glazed Prawns over rice, pasta, or with a side of crusty bread to enjoy the delicious combination of flavours.
Use fresh prawns for the best flavours and texture. Frozen prawns can be used, make sure to thaw them properly.
Prawns cook quickly, be careful not to overcook.
Adjust the spice level according to taste.
Serve the dish as it’s ready to savour the freshness and flavours.
This recipe yields 4-5 servings, depending on the number of prawns and portion sizes you prefer to serve.
What is the best way to cook Balsamic Glazed Prawns for a quick weeknight dinner?
To cook Balsamic Glazed Prawns quickly, start by rinsing and draining the prawns. Heat olive oil in a skillet over medium-high heat, then add the prawns along with red chilli flakes, black pepper, and salt. Cook for 2-3 minutes on each side until they turn pink and golden brown. Finish by adding the balsamic glaze for a deliciously quick meal.
Can I make Balsamic Glazed Prawns gluten-free?
Yes, Balsamic Glazed Prawns are naturally gluten-free as the main ingredients do not contain gluten. Just ensure that any additional ingredients or sides, like sauces or bread, are also gluten-free to maintain dietary compatibility.
What can I substitute for balsamic vinegar in this prawn recipe?
If you don't have balsamic vinegar, you can substitute it with red wine vinegar mixed with a little sugar to mimic the sweetness and tanginess. Alternatively, apple cider vinegar can also work, but it may alter the flavor slightly.
How should I store leftover Balsamic Glazed Prawns?
To store leftover Balsamic Glazed Prawns, place them in an airtight container and refrigerate for up to 2 days. Reheat gently in a skillet or microwave before serving to maintain their texture and flavor.
What are some good side dishes to serve with Balsamic Glazed Prawns?
Balsamic Glazed Prawns pair wonderfully with steamed vegetables, a fresh salad, or over a bed of rice or pasta. Crusty bread is also a great option to soak up the delicious glaze!
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