Balsamic Glazed Chicken Wings

by Leena Kohli (@leenakohli)
Prep Time
Cook Time
Total Time

Balsamic Glazed Chicken Wings are a crowd-pleaser for any occasion, be it a casual backyard barbecue to a game day snack.

The balsamic glaze adds a unique flavour that will leave your taste buds wanting more.

The best part is, they're easy to make! Just sear the chicken wings until crispy, toss in balsamic glaze and serve hot.

So why wait? Try these wings today and impress your friends and family with your cooking skills! 


4 Servings
  • 8
    Chicken Wings
  • 3/4cup
    Balsamic Vinegar
  • 1tbsp
    Red Chilli Flakes
  • 1tbsp
    Black Pepper Powder
  • 1/2tsp
    Salt (to taste)
  • 2sprigs
  • 1/2tsp
  • 4tbsp
    Olive Oil
  • 1tbsp
    Garlic (chopped)
  • 1
    Capsicum (cubed)
  • 1
    Carrot (cubed)
  • 1/3cup
    Spring onion (optional)
  • 1tsp
  • 1/3cup
    Parsley for garnish


  1. Wash and cut chicken wings at the joint to separate the mini wing and drumettes, discarding the tips. Pat dry and place in a large bowl.

  2. Marinate the chicken with 1 tbsp olive oil, 2 tbsp of balsamic vinegar, red chilli flakes, black pepper powder, salt, 5-6 basil leaves and oregano. Marinate for at least 1 hour, preferably overnight.

  3. Heat 2 tbsp of olive oil in a skillet over medium-high heat. Sear the marinated chicken wings and remaining basil leaves until golden brown and tender. Remove and set aside.

  4. In the same skillet, heat a tbsp olive oil. Saute chopped garlic until fragrant.

  5. Add the cubed capsicum and carrot; saute until slightly crispy.

  6. Pour in balsamic vinegar and sugar. Stir and simmer for 2-3 minutes.

  7. Return cooked chicken wings, add spring onions and toss cooking over medium-high heat until the wings absorb the sauce and char slightly.

  8. Garnish with fresh parsley.

Tips & Tricks

  1. Adjust seasonings to taste.

  2. Leftover wings can be stored in an air-tight container in the fridge for 3-4 days.

  3. The number of servings depends on the portion size you serve.

Leena Kohli
Recipe by

Leena Kohli


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