Balsamic Glazed Chicken Wings are a crowd-pleaser for any occasion, be it a casual backyard barbecue to a game day snack.
The balsamic glaze adds a unique flavour that will leave your taste buds wanting more.
The best part is, they're easy to make! Just sear the chicken wings until crispy, toss in...

Ingredients
- Chicken Wings8
- Balsamic Vinegar3/4cup
- Red Chilli Flakes1tbsp
- Black Pepper Powder1tbsp
- Salt (to taste)1/2tsp
- Basil2sprigs
- Oregano1/2tsp
- Olive Oil4tbsp
- Garlic (chopped)1tbsp
- Capsicum (cubed)1
- Carrot (cubed)1
- Spring onion (optional)1/3cup
- Sugar1tsp
- Parsley for garnish1/3cup
Nutrition (per serving)
Calories
142.5kcal (7.12%)
Protein
0.6g (1.26%)
Carbs
6.5g (2.36%)
Sugars
1.3g (2.5%)
Healthy Fat
11.7g
Unhealthy Fat
1.9g
% Daily Value based on a 2000 calorie diet
How to make Balsamic Glazed Chicken Wings
- Step 1
Wash and cut chicken wings at the joint to separate the mini wing and drumettes, discarding the tips. Pat dry and place in a large bowl.
- Step 2
Marinate the chicken with 1 tbsp olive oil, 2 tbsp of balsamic vinegar, red chilli flakes, black pepper powder, salt, 5-6 basil leaves and oregano. Marinate for at least 1 hour, preferably overnight.
- Step 3
Heat 2 tbsp of olive oil in a skillet over medium-high heat. Sear the marinated chicken wings and remaining basil leaves until golden brown and tender. Remove and set aside.
- Step 4
In the same skillet, heat a tbsp olive oil. Saute chopped garlic until fragrant.
- Step 5
Add the cubed capsicum and carrot; saute until slightly crispy.
- Step 6
Pour in balsamic vinegar and sugar. Stir and simmer for 2-3 minutes.
- Step 7
Return cooked chicken wings, add spring onions and toss cooking over medium-high heat until the wings absorb the sauce and char slightly.
- Step 8
Garnish with fresh parsley.
Nutrition (per serving)
Nutrition (per serving)
Calories
142.5kcal (7.12%)
Protein
0.6g (1.26%)
Carbs
6.5g (2.36%)
Sugars
1.3g (2.5%)
Healthy Fat
11.7g
Unhealthy Fat
1.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust seasonings to taste.
Leftover wings can be stored in an air-tight container in the fridge for 3-4 days.
The number of servings depends on the portion size you serve.
FAQS
How do I make Balsamic Glazed Chicken Wings crispy?
To achieve crispy Balsamic Glazed Chicken Wings, make sure to pat the wings dry before marinating. Searing them in a hot skillet with olive oil helps to lock in moisture while creating a golden, crispy exterior. Additionally, avoid overcrowding the pan to ensure even cooking.
Can I make Balsamic Glazed Chicken Wings gluten-free?
Yes, Balsamic Glazed Chicken Wings can easily be made gluten-free. Just ensure that the balsamic vinegar and any other sauces or ingredients you use are labeled gluten-free. This recipe is naturally gluten-free as it primarily uses chicken and vegetables.
What can I substitute for balsamic vinegar in this chicken wings recipe?
If you don't have balsamic vinegar, you can substitute it with red wine vinegar or apple cider vinegar mixed with a bit of honey or sugar to mimic the sweetness of balsamic. Keep in mind that the flavor will be slightly different, but it will still be delicious!
How should I store leftover Balsamic Glazed Chicken Wings?
To store leftover Balsamic Glazed Chicken Wings, place them in an airtight container and refrigerate for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness.
What side dishes pair well with Balsamic Glazed Chicken Wings?
Balsamic Glazed Chicken Wings pair wonderfully with a variety of side dishes. Consider serving them with a fresh garden salad, roasted vegetables, or crispy potato wedges. For a game day snack, you can also serve them with celery sticks and blue cheese dressing.
Loading reviews...
Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia