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Amritsari Paneer Bhurji is a beloved North Indian specialty known for its rich, dhaba-style flavours. This quick and simple vegetarian dish features soft, crumbled paneer simmered with roasted gram flour and aromatic spices, creating a uniquely creamy texture. High in protein and incredibly satisfying, it can be enjoyed as a main course or side dish, traditionally paired with bread. It’s the perfect, irresistible solution for busy weeknight meals.
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Warm 1 tablespoon of oil in a pan over low-medium heat. Toast the gram flour until it turns slightly golden brown, stirring constantly.
Once golden, blend in the Kashmiri red chilli powder, mix well, and transfer the paste to a bowl. Set aside.
Mix yogurt with coriander powder, cumin powder, turmeric, salt, Kashmiri chilli powder, and dried fenugreek leaves in a bowl and set aside.
Grate or crumble the cottage cheese (paneer) and set it aside.
In a skillet, melt butter with oil over medium-high heat. Add cumin seeds, ginger and garlic. Saute until slightly brown.
Add chopped onions and green chillies, saute until onions become translucent.
Add the tomatoes and cook until soft and their moisture evaporates.
Add the roasted gram flour paste and the yogurt mix, then stir and cook until the oil starts to leave the edges of the pan.
Pour in hot water and bring to a boil. Add the grated paneer and mix gently. Reduce the heat, cover and simmer for 4-5 minutes.
Adjust seasoning to taste. Add garam masala, a tablespoon of butter (optional), and fresh coriander leaves, then mix gently.
Turn off the heat, cover and let the bhurji rest for a few minutes to enhance flavours.
Pair the bhurji with bread, paratha or roti.
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Roast gram flour on low heat to prevent burning.
Adding gram flour gives a smooth texture to the gravy.
Adjust spices according to your preference.
This recipe yields 3-4 servings, depending on the portion size.
How can I make Amritsari Paneer Bhurji vegan or dairy-free?
To make Amritsari Paneer Bhurji vegan, you can substitute the cottage cheese (paneer) with crumbled tofu or a plant-based cheese alternative. Additionally, replace the yogurt with a dairy-free yogurt made from almond or coconut milk. This way, you can still enjoy the creamy texture and rich flavors of the dish while keeping it dairy-free.
What are some good side dishes to serve with Amritsari Paneer Bhurji?
Amritsari Paneer Bhurji pairs wonderfully with various Indian breads such as naan, roti, or paratha. You can also serve it with a side of basmati rice or jeera rice for a complete meal. A fresh cucumber salad or raita can complement the dish nicely, adding a refreshing contrast to the spices.
How should I store leftover Amritsari Paneer Bhurji?
To store leftover Amritsari Paneer Bhurji, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When you're ready to enjoy it again, reheat it on the stovetop or in the microwave, adding a splash of water if it seems dry.
