Almond Brittle (Badaam Patti)
by Leena Kohli (@leenakohli)Add some sparkle to your holiday season with this delicious almond brittle! It's the perfect sweet treat to enjoy with your loved ones or a gift to friends and family. The almonds' crunchy texture and nutty flavour pair perfectly with the rich buttery caramel. Plus, it's super easy to make! Simply mix together the ingredients, spread it out on a greased plate, and let it cool. Break it into pieces and enjoy!
Ingredients
- 200gAlmonds (Sliced)
- 225gSugar
- 1tbspGhee/Oil
Method
Dry roast almonds in a pan on medium heat for 2-3 minutes.
Transfer them to a plate and let them cool.
Once cooled, slice the almonds in half and keep aside.
Grease a plate/board and a rolling pin and keep aside to spread the almond mixture later.
Heat 1 tbsp of ghee in a heavy-bottomed pan on medium to high heat.
Add sugar to the pan and cook for 4-5 minutes. Keep stirring continuously with a ladle until it melts and the colour changes to light brown.
Turn off the flame, and add almonds to the pan. Mix well till almonds are evenly coated with the sugar syrup.
Immediately transfer the almond mixture to the greased plate or board.
Roll the rolling pin to and fro on the mixture and spread to make as thin a layer as possible.
Remove the layer from the plate/board with the help of a flat ladle or knife.
Break them into pieces and store them in an airtight container.
Tips & Tricks
You can grease any stoned and clean surface to spread the mixture.
You can spread the mixture on a silicon tray.
Reviews
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Leena Kohli
(@leenakohli)
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