Almond Brittle (Badaam Patti)
Add some sparkle to your holiday season with this delicious almond brittle! It's the perfect sweet treat to enjoy with your loved ones or a gift to friends and family. The almonds' crunchy texture and nutty flavour pair perfectly with the rich buttery caramel. Plus, it's super easy to make!...
Ingredients
- 200gAlmonds (Sliced)
- 225gSugar
- 1tbspGhee/Oil
Nutrition (per serving)
Calories
115.0kcal (5.75%)
Protein
3.2g (6.34%)
Carbs
18.8g (6.82%)
Sugars
18.8g (37.5%)
Healthy Fat
7.7g
Unhealthy Fat
1.2g
% Daily Value based on a 2000 calorie diet
How to make Almond Brittle (Badaam Patti)
Dry roast almonds in a pan on medium heat for 2-3 minutes.
Transfer them to a plate and let them cool.
Once cooled, slice the almonds in half and keep aside.
Grease a plate/board and a rolling pin and keep aside to spread the almond mixture later.
Heat 1 tbsp of ghee in a heavy-bottomed pan on medium to high heat.
Add sugar to the pan and cook for 4-5 minutes. Keep stirring continuously with a ladle until it melts and the colour changes to light brown.
Turn off the flame, and add almonds to the pan. Mix well till almonds are evenly coated with the sugar syrup.
Immediately transfer the almond mixture to the greased plate or board.
Roll the rolling pin to and fro on the mixture and spread to make as thin a layer as possible.
Remove the layer from the plate/board with the help of a flat ladle or knife.
Break them into pieces and store them in an airtight container.
Nutrition (per serving)
Nutrition (per serving)
Calories
115.0kcal (5.75%)
Protein
3.2g (6.34%)
Carbs
18.8g (6.82%)
Sugars
18.8g (37.5%)
Healthy Fat
7.7g
Unhealthy Fat
1.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can grease any stoned and clean surface to spread the mixture.
You can spread the mixture on a silicon tray.
FAQS
How do I make almond brittle without using ghee?
If you're looking to make almond brittle without ghee, you can easily substitute it with any neutral oil, such as vegetable oil or coconut oil. This will still give you a deliciously crunchy almond brittle while accommodating dietary preferences.
What is the best way to store homemade almond brittle?
To keep your homemade almond brittle fresh, store it in an airtight container at room temperature. This will help maintain its crunchy texture. Avoid storing it in the fridge, as moisture can make it sticky.
Can I use other nuts instead of almonds in this brittle recipe?
Absolutely! You can substitute almonds with other nuts like cashews, pecans, or walnuts. Just keep in mind that different nuts may alter the flavor slightly, but they will still create a delicious brittle.
What can I pair with almond brittle for a festive dessert platter?
Almond brittle pairs wonderfully with dark chocolate, dried fruits, or even a scoop of vanilla ice cream. For a festive touch, consider adding it to a dessert platter alongside cookies and other holiday treats.
How long does it take to make almond brittle from start to finish?
While the exact prep and cook times aren't specified, making almond brittle typically takes about 15-20 minutes in total. This includes roasting the almonds, preparing the caramel, and cooling the brittle before breaking it into pieces.
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Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
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