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Almond Brittle (Badaam Patti) recipe

Almond Brittle (Badaam Patti)

by Leena Kohli (@leenakohli)
5.0
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From 2 ratings
Prep Time
10min
Cook Time
10min
Total Time
20min
IndianSnackDessertVegetarianVeganDairy-FreeGluten-Free

Add some sparkle to your holiday season with this delicious almond brittle! It's the perfect sweet treat to enjoy with your loved ones or a gift to friends and family. The almonds' crunchy texture and nutty flavour pair perfectly with the rich buttery caramel. Plus, it's super easy to make! Simply mix together the ingredients, spread it out on a greased plate, and let it cool. Break it into pieces and enjoy!

Ingredients

12 Servings
  • 200g
    Almonds (Sliced)
  • 225g
    Sugar
  • 1tbsp
    Ghee/Oil

Method

  1. Dry roast almonds in a pan on medium heat for 2-3 minutes.

    Step 1.1: Dry roast almonds in a pan on medium heat for 2-3 minutes
  2. Transfer them to a plate and let them cool.

  3. Once cooled, slice the almonds in half and keep aside.

    Step 1.1: Once cooled, slice the almonds in half and keep aside
  4. Grease a plate/board and a rolling pin and keep aside to spread the almond mixture later.

    Step 1.1: Grease a plate/board and a rolling pin and keep aside to spread the almond mixture later
  5. Heat 1 tbsp of ghee in a heavy-bottomed pan on medium to high heat.

  6. Add sugar to the pan and cook for 4-5 minutes. Keep stirring continuously with a ladle until it melts and the colour changes to light brown.

    Step 1.1: Add sugar to the pan and cook for 4-5 minutes
    Step 1.2: Add sugar to the pan and cook for 4-5 minutes
    Step 1.3: Add sugar to the pan and cook for 4-5 minutes
    Step 1.4: Add sugar to the pan and cook for 4-5 minutes
    Step 1.5: Add sugar to the pan and cook for 4-5 minutes
  7. Turn off the flame, and add almonds to the pan. Mix well till almonds are evenly coated with the sugar syrup.

    Step 1.1: Turn off the flame, and add almonds to the pan
  8. Immediately transfer the almond mixture to the greased plate or board.

    Step 1.1: Immediately transfer the almond mixture to the greased plate or board
  9. Roll the rolling pin to and fro on the mixture and spread to make as thin a layer as possible.

    Step 1.1: Roll the rolling pin to and fro on the mixture and spread to make as thin a layer as possible
    Step 1.2: Roll the rolling pin to and fro on the mixture and spread to make as thin a layer as possible
  10. Remove the layer from the plate/board with the help of a flat ladle or knife.

    Step 1.1: Remove the layer from the plate/board with the help of a flat ladle or knife
    Step 1.2: Remove the layer from the plate/board with the help of a flat ladle or knife
    Step 1.3: Remove the layer from the plate/board with the help of a flat ladle or knife
  11. Break them into pieces and store them in an airtight container.

Tips & Tricks

  1. You can grease any stoned and clean surface to spread the mixture.

  2. You can spread the mixture on a silicon tray.

Reviews

5.0
starstarstarstarstar
From 2 ratings
d

diegog

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c

carlossaid

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Recipe by

Leena Kohli

(@leenakohli)

Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩‍🍳✨

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