Yamarita and BBQ Sauce recipe

Yamarita and BBQ Sauce

by @laramendy
Prep Time
Cook Time
Total Time

A delicious dish of fried yam slices served with a homemade BBQ sauce.


2 Servings
(1 serving = 1 plate)


  • 2piece
    Yam slices
  • cup
    Groundnut oil
  • 1pinch
  • 1piece
    Bullion cube
  • 2piece
  • 2tbsp
  • 1cup
  • tsp
    Spices (to taste)

BBQ Sauce

  • 1cup
  • 2tbsp
  • 1tbsp
    Soy sauce
  • 1tsp
    Garlic powder
  • 1tsp
    Onion powder
  • 2tbsp
    Apple cider vinegar
  • 1tsp
    Hot sauce
  • 2tsp
    Smoked paprika
  • 2tsp
    Brown sugar

How to make Yamarita and BBQ Sauce

BBQ Sauce

  1. Mix all the BBQ sauce ingredients in a pot.

  2. Cook on low heat for 10 to 15 minutes, stirring continuously.

  3. Be careful as the sauce may splatter.

  4. Let it cool after cooking.


  1. Peel the yam and cut into fries or any desired shape.

  2. Boil the yam in water for 10 minutes, ensuring the water covers the yam.

  3. Check with a fork to ensure the yam is boiled but not overcooked.

  4. Drain the water from the yam.

  5. Prepare the flour mixture by mixing flour and spices in a bowl.

  6. In another bowl, mix eggs, bullion cube, and salt.

  7. Dip the boiled yam into the egg mixture, then into the flour mixture.

  8. Fry the yam on medium heat for about 2.5 minutes on each side.

  9. Serve with the BBQ sauce or any sauce of your choice.

Tips & Tricks

  1. Ensure the yam is not overboiled to maintain its shape during frying.

  2. Stir the BBQ sauce continuously to prevent it from burning.

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Recipe by


Nothing too serious I'm just a girl who like trying new foods and recipes

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