A delicious dish of fried yam slices served with a homemade BBQ sauce.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix all the BBQ sauce ingredients in a pot.
Cook on low heat for 10 to 15 minutes, stirring continuously.
Be careful as the sauce may splatter.
Let it cool after cooking.
Peel the yam and cut into fries or any desired shape.
Boil the yam in water for 10 minutes, ensuring the water covers the yam.
Check with a fork to ensure the yam is boiled but not overcooked.
Drain the water from the yam.
Prepare the flour mixture by mixing flour and spices in a bowl.
In another bowl, mix eggs, bullion cube, and salt.
Dip the boiled yam into the egg mixture, then into the flour mixture.
Fry the yam on medium heat for about 2.5 minutes on each side.
Serve with the BBQ sauce or any sauce of your choice.
Ensure the yam is not overboiled to maintain its shape during frying.
Stir the BBQ sauce continuously to prevent it from burning.
How do I make homemade BBQ sauce for Yamarita?
To make homemade BBQ sauce for Yamarita, mix 1 cup of ketchup, 2 tablespoons of mustard, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 2 tablespoons of apple cider vinegar, 1 teaspoon of hot sauce, 2 teaspoons of smoked paprika, and 2 teaspoons of brown sugar in a pot. Cook on low heat for 10 to 15 minutes, stirring continuously to prevent splattering.
Can I make Yamarita gluten-free?
Yes, you can make Yamarita gluten-free by substituting regular flour with a gluten-free flour blend. Ensure that all other ingredients, especially the BBQ sauce components, are also gluten-free to maintain dietary compatibility.
What is the best way to store leftover Yamarita and BBQ sauce?
To store leftover Yamarita, place the fried yam slices in an airtight container and refrigerate for up to 3 days. For the BBQ sauce, store it in a separate airtight container in the fridge, where it can last for up to a week. Reheat the yam slices in an oven or air fryer to retain their crispiness.
What can I serve with Yamarita besides BBQ sauce?
Yamarita pairs well with a variety of sauces and dips. You can serve it with ranch dressing, garlic aioli, or even a spicy sriracha mayo for an extra kick. Additionally, a side of fresh salad or coleslaw complements the dish nicely.
How do I ensure my yam is cooked perfectly for Yamarita?
To ensure your yam is cooked perfectly, boil the yam slices in water for about 10 minutes. Check for doneness with a fork; the yam should be tender but not mushy. After boiling, drain the water and proceed with the frying process for a crispy texture.
