Danbo shinkafa recipe

Danbo shinkafa

by @laramendy
Prep Time
20min
Cook Time
40min
Total Time
1hr

A flavorful rice dish with smoked fish and vegetables, perfect for a hearty meal.

Ingredients

1 Servings
(1 serving = 1 bowl)

Main Ingredients

  • 2cup
    rice
  • 1pinch
    salt
  • 1piece
    red bell pepper
  • 1piece
    green bell pepper
  • 1piece
    red pepper (optional)
  • 2piece
    onion
  • 2clove
    garlic
  • 1piece
    ginger
  • 1piece
    smoked fish
  • 1piece
    meat (optional)
  • 2piece
    eggs (optional)
  • 2piece
    bouillon cube
  • 2tbsp
    cooking oil
  • Rice
  • salt
  • cooking oil
  • bullion cube
  • eggs
  • meat
  • smoked fish
  • ginger
  • garlic
  • onion
  • red and green bell pepper and red pepper

How to make Danbo shinkafa

Preparing the Rice

  1. Finely blend the rice in a blender, but do not blend it into a powder. Wash the rice thoroughly.

  2. Place the rice in a steaming pot. Add salt and vegetable oil, stir, and cover. If you don't have a steaming pot, boil water in a pot, place a sieve over the boiling water, add the rice, salt, and oil, mix, and cover. Stir every 10 minutes.

Preparing the Vegetables and Fish

  1. While the rice is cooking, cut the bell peppers, onion, garlic, ginger, and meat (if using).

  2. In another pot, sauté the onion, ginger, and garlic in cooking oil. Add the smoked fish, the rest of the ingredients, bouillon cubes, and a pinch of salt. Stir the vegetables in the pot and cover for a little bit.

Combining and Serving

  1. Once the rice is almost cooked, transfer it into the pot with the cooking vegetables and mix everything together.

  2. Cover for a bit and then serve. If the rice is not fully cooked, add a little water, cover, and keep stirring until fully cooked.

  3. If using eggs, fry them in a separate pan and serve with the cooked rice.

Tips & Tricks

  1. Ensure the rice is not over-blended to maintain texture.

  2. Adjust the amount of salt and spices to taste.

laramendy's profile picture

Recipe by

@laramendy

Nothing too serious I'm just a girl who like trying new foods and recipes