A flavorful rice dish with smoked fish and vegetables, perfect for a hearty meal.
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Ingredients
Main Ingredients
rice2cup
salt1pinch
red bell pepper1piece
green bell pepper1piece
red pepper (optional)1piece
onion2piece
garlic2clove
ginger1piece
smoked fish1piece
meat (optional)1piece
eggs (optional)2piece
bouillon cube2piece
cooking oil2tbsp- Rice
- salt
- cooking oil
bullion cube- eggs
- meat
- smoked fish
- ginger
- garlic
- onion
- red and green bell pepper and red pepper
Nutrition (per serving)
Calories
1570.0kcal (78.5%)
Protein
62.0g (100%)
Carbs
218.0g (79.27%)
Sugars
10.0g (20%)
Healthy Fat
30.0g
Unhealthy Fat
8.0g
% Daily Value based on a 2000 calorie diet
How to make Danbo shinkafa
Preparing the Rice
- Step 1
Finely blend the rice in a blender, but do not blend it into a powder. Wash the rice thoroughly.
- Step 2
Place the rice in a steaming pot. Add salt and vegetable oil, stir, and cover. If you don't have a steaming pot, boil water in a pot, place a sieve over the boiling water, add the rice, salt, and oil, mix, and cover. Stir every 10 minutes.
Preparing the Vegetables and Fish
- Step 1
While the rice is cooking, cut the bell peppers, onion, garlic, ginger, and meat (if using).
- Step 2
In another pot, sauté the onion, ginger, and garlic in cooking oil. Add the smoked fish, the rest of the ingredients, bouillon cubes, and a pinch of salt. Stir the vegetables in the pot and cover for a little bit.
Combining and Serving
- Step 1
Once the rice is almost cooked, transfer it into the pot with the cooking vegetables and mix everything together.
- Step 2
Cover for a bit and then serve. If the rice is not fully cooked, add a little water, cover, and keep stirring until fully cooked.
- Step 3
If using eggs, fry them in a separate pan and serve with the cooked rice.
Nutrition (per serving)
Nutrition (per serving)
Calories
1570.0kcal (78.5%)
Protein
62.0g (100%)
Carbs
218.0g (79.27%)
Sugars
10.0g (20%)
Healthy Fat
30.0g
Unhealthy Fat
8.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the rice is not over-blended to maintain texture.
Adjust the amount of salt and spices to taste.
FAQS
What is the best way to cook Danbo shinkafa rice to ensure it's fluffy?
To achieve fluffy Danbo shinkafa rice, it's important to wash the rice thoroughly before cooking. You can either steam the rice in a steaming pot or use a sieve over boiling water. Stir the rice every 10 minutes to ensure even cooking. If the rice isn't fully cooked, add a little water and keep stirring until it's done.
Can I make Danbo shinkafa without meat or eggs for a vegetarian option?
Yes, you can easily make Danbo shinkafa vegetarian by omitting the meat and eggs. The dish will still be flavorful with the smoked fish and vegetables. You can also add more vegetables or legumes to enhance the dish's nutritional value.
What are some good substitutions for smoked fish in Danbo shinkafa?
If you don't have smoked fish, you can substitute it with canned tuna, cooked chicken, or even tofu for a vegetarian option. Just make sure to adjust the seasoning accordingly to maintain the dish's flavor profile.
How should I store leftover Danbo shinkafa?
To store leftover Danbo shinkafa, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of water to prevent it from drying out and heat it on the stove or in the microwave.
What dishes pair well with Danbo shinkafa for a complete meal?
Danbo shinkafa pairs well with a variety of side dishes. Consider serving it with a fresh salad, steamed vegetables, or a spicy sauce to enhance the flavors. You can also serve it with fried plantains or a light soup for a more filling meal.
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Australia