Jigujje Podi recipe

Jigujje Podi

by @kushikushi
Prep Time
20min
Cook Time
2min
Total Time
22min

A traditional dish made with black rice and spices, cooked to perfection.

Ingredients

4 Servings
(1 serving = 5 to 6 pieces )
  • 1cup
    black rice
  • 2tbsp
    coriander seeds
  • 1tbsp
    cumin seeds
  • 6piece
    dry chilies
  • 1piece
    tamarind
  • 1cup
    dosa flour
  • 1tsp
    salt
  • 1cup
    Jigujje flour
  • 2cup
    oil

How to make Jigujje Podi

  1. Put black rice in a pot and add water. Let it soak for four hours.

  2. Mix the soaked rice with coriander seeds, cumin seeds, dry chilies, and tamarind.

  3. Add dosa flour and grind the mixture.

  4. Add salt to the mixture.

  5. Dip the mixture into the thinly raised Jigujje flour.

  6. Cook the mixture in hot oil on medium flame.

  7. Remove after boiling and enjoy hot.

Tips & Tricks

  1. Ensure the oil is hot enough before adding the mixture to achieve a crispy texture.

  2. Adjust the amount of dry chilies based on your spice preference.