A traditional dish made with black rice and spices, cooked to perfection.
Ingredients
4 Servings
(1 serving = 5 to 6 pieces )
- 1cupblack rice
- 2tbspcoriander seeds
- 1tbspcumin seeds
- 6piecedry chilies
- 1piecetamarind
- 1cupdosa flour
- 1tspsalt
- 1cupJigujje flour
- 2cupoil
How to make Jigujje Podi
Put black rice in a pot and add water. Let it soak for four hours.
Mix the soaked rice with coriander seeds, cumin seeds, dry chilies, and tamarind.
Add dosa flour and grind the mixture.
Add salt to the mixture.
Dip the mixture into the thinly raised Jigujje flour.
Cook the mixture in hot oil on medium flame.
Remove after boiling and enjoy hot.
Tips & Tricks
Ensure the oil is hot enough before adding the mixture to achieve a crispy texture.
Adjust the amount of dry chilies based on your spice preference.
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