Pinikpikan is a traditional chicken dish extremely popular in the Cordilleras and amongst Igorots. It is served on special occasions. This is another version of chicken stew or soup in the Philippines.
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Pick the best chicken. It is better to have native chickens, but if it is not available, then you can use any live chicken available.
Beat the chicken until it dies. Beating the chicken is believed to make the chicken tastier.
Remove the feathers.
Burn the remaining feathers of the chicken. This would add flavor to the soup. (Picture is taken from the WordPress.com)
Boil the chicken with ginger and pepper until the chicken is cooked.
Add Etag and continue boiling until Etag is cooked. Etag is a smoked meat (Picture taken from Steemit)
Add the rice wine.
Once Etag is cooked, add chayote.
Serve while hot. Make sure to add more water to ensure the chicken is fully cooked. Serve with steamed rice.
Using native chickens is preferred for better taste.
Ensure to add enough water to keep the chicken submerged while cooking.
What is the traditional cooking process for Pinikpikan chicken soup?
The traditional cooking process for Pinikpikan involves selecting a whole chicken, preferably a native breed. The chicken is then beaten to enhance its flavor, followed by feather removal and burning any remaining feathers for added taste. After boiling the chicken with ginger and pepper, Etag, a type of smoked meat, is added along with rice wine and chayote, creating a rich and flavorful soup.
Is Pinikpikan suitable for special dietary needs?
Pinikpikan is primarily a meat-based dish, making it unsuitable for vegetarians and vegans. However, you can adapt the recipe by substituting the chicken with a plant-based protein like tofu or seitan, and using vegetable broth instead of chicken broth to create a vegetarian version of this traditional soup.
What can I use as a substitute for Etag in Pinikpikan?
If you can't find Etag, which is a smoked meat, you can substitute it with other smoked meats like bacon or smoked ham. Alternatively, for a vegetarian option, consider using smoked tempeh or liquid smoke added to regular tofu to mimic the flavor profile of Etag.
How should I store leftover Pinikpikan chicken soup?
To store leftover Pinikpikan, allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing the soup in portions, which can last for up to 3 months. Reheat thoroughly before serving.
What side dishes pair well with Pinikpikan chicken soup?
Pinikpikan is best served with steamed rice, which complements the rich flavors of the soup. You can also pair it with traditional Filipino side dishes like pickled vegetables or a fresh salad to balance the meal. For a heartier option, consider serving it with a side of fried plantains or a vegetable stir-fry.
I grew up in the mountainous Cordilleran region, who loves to eat, explore and recreate recipes with available ingredients. I am a Teacher by profession and also a business degree graduate who is hoping to make business with recreated foods. Let's enjoy the food from different cultures of the Philippines.
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