A comforting and hearty Visayan chicken soup made delicious with coconut water and fresh shredded young coconut.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Remove the rooted part of the lemongrass. Crush the white part with the back of a knife, then fold and bundle the leaves around the stalks. Set aside.
In a pot over medium-low heat, sauté ginger, onion, and garlic in oil until limp and aromatic.
Add the chicken pieces and stir to coat with oil. Then add the fish sauce. Cover and let simmer for 5 minutes. Juices and some fat will usually come out from the chicken.
Add water and lemongrass. Bring to a boil. Skim off the scum from the broth using a spoon or skimmer.
Add coconut water and bring again to a boil. Once it boils, lower heat and cover the pot. Let it simmer for 25-30 minutes.
Add the chayote or green papaya, green chilis, and coconut meat. Season with ground pepper and more fish sauce or salt if needed. Let it cook for 5 minutes.
Lastly, mix in the chili leaves and simmer for another minute. Turn off heat and serve.
For a richer flavor, you can use chicken broth instead of water.
Adjust the amount of fish sauce and salt according to your taste preference.
How do I make Chicken Binakol step by step?
To make Chicken Binakol, start by sautéing minced garlic, chopped onion, and sliced ginger in oil until aromatic. Add chicken pieces and fish sauce, then simmer for 5 minutes. Next, add water and lemongrass, bring to a boil, and skim off any scum. Incorporate coconut water and let it simmer for 25-30 minutes. Finally, add cubed chayote or green papaya, green chilis, and shredded coconut meat, seasoning to taste. Stir in chili leaves and simmer for another minute before serving.
Is Chicken Binakol suitable for a gluten-free diet?
Yes, Chicken Binakol is gluten-free as it primarily uses chicken, vegetables, and coconut water. Just ensure that the fish sauce you use is gluten-free, as some brands may contain gluten. This makes it a great option for those with gluten sensitivities.
What can I substitute for green papaya in Chicken Binakol?
If you can't find green papaya, chayote is a great substitute in Chicken Binakol. You can also use other firm vegetables like zucchini or even carrots, though they will alter the flavor slightly. Just make sure to peel and cube them before adding to the soup.
How should I store leftover Chicken Binakol?
To store leftover Chicken Binakol, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in portions, which can last up to 2-3 months. Just reheat thoroughly before serving.
What side dishes pair well with Chicken Binakol?
Chicken Binakol pairs wonderfully with steamed rice, which helps soak up the flavorful broth. You can also serve it with a side of pickled vegetables or a simple green salad to balance the richness of the soup. For a more traditional touch, consider serving it with a side of fried plantains.
I grew up in the mountainous Cordilleran region, who loves to eat, explore and recreate recipes with available ingredients. I am a Teacher by profession and also a business degree graduate who is hoping to make business with recreated foods. Let's enjoy the food from different cultures of the Philippines.
...
