Mandazi (Fried Bread)

To make Mandazi from scratch, start by mixing 4 cups of all-purpose flour, 1 tbsp of baking powder, 2 tbsp of sugar, and 0.25 tsp of salt in a bowl. Rub in 1 tbsp of salted butter until crumbly. Then, add 1 large egg and 351 mL of warm water, mixing until a dough forms. Knead for 4-5 minutes, cover, and let it rest for 1-2 hours before shaping and frying.

Yes, you can make a vegan version of Mandazi by substituting the egg with a flaxseed meal or chia seed gel. Mix 1 tbsp of flaxseed meal or chia seeds with 3 tbsp of water and let it sit for a few minutes until it thickens. This will help bind the dough while keeping it egg-free.

To store leftover Mandazi, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to 2 days or refrigerated for up to a week. For longer storage, consider freezing them; just make sure to wrap them tightly to prevent freezer burn.

Mandazi pairs wonderfully with hot tea, but you can also serve it with a variety of accompaniments such as honey, jam, or fresh fruit. For a heartier breakfast, consider serving it alongside eggs or a yogurt dip.

For deep frying Mandazi, it's best to use oils with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils will help achieve that perfect golden brown color and crispy texture without burning.