Introducing a classic and easy lemon mandazi made from our backyard farm with fresh ingredients. Perfect for afternoon tea or evening coffee, these swift, hearty bites were a weekly tradition for our after-school evening tea snack and Grandpa's evening coffee snack

Lemon Mandazi Bites recipe
Prep Time
20min
Cook Time
20min
Total Time
40min

Ingredients

12 Servings
(1 serving = 5-6 pcs)

Back Yard Farm

  • all-purpose wheat flour
    all-purpose wheat flour
    8cups
  • Tblspn baking powder
    Tblspn baking powder
    2
  • Tspn salt
    Tspn salt
    1/8
  • sugar
    sugar
    1/3cup
  • Tblspn salted butter/magerine
    Tblspn salted butter/magerine
    5
  • Tblspn fresh lemon rind
    Tblspn fresh lemon rind
    2
  • Tblspn freshly squeezed lemon juice(from our back yard farm)
    Tblspn freshly squeezed lemon juice(from our back yard farm)
    3
  • Large organic eggs(from our back yard farm)
    Large organic eggs(from our back yard farm)
    2
  • warm water
    warm water
    2 1/2cup
  • oil (for deep frying)
    oil (for deep frying)
    3L

How to make Lemon Mandazi Bites

  1. Step 1

    Mix all the dry ingredients

  2. Step 2

    Add the lemon rind and mix well

  3. Step 3

    Add butter and rub in the four til crumbly as below

    Step 1.1: Add butter and rub in the four til crumbly as below
  4. Step 4

    Make a well and add the two eggs together with the lemon juice and mix well

  5. Step 5

    Gradually add the warm water bit by bit as you mix till you get the right dough consistency

  6. Step 6

    Gradually add the warm water bit by bit as you mix till you get the right dough consistency

  7. Step 7

    Work the dough for 1-2 mins and cover with plastic clear wrap set aside for 5-6 Mins

  8. Step 8

    Add oil to the fryer or pan and start preheating to 190-200 degrees Celcius

  9. Step 9

    Dust the surface and roll out your dough to about 1" thickness,

  10. Step 10

    Cut into 1 1/2 " square shape or 2" long by 1" wide

    Step 1.1: Cut into 1 1/2 " square shape or 2" long by 1" wide
  11. Step 11

    Deep fry them turning every 1 minute to achieve an even golden brown on both sides

    Step 1.1: Deep fry them turning every 1 minute to achieve an even golden brown on both sides
  12. Step 12

    Lay oil patching paper in a wide bowl, remove the mandazis from the fryer when ready, leave it to drain excess oil, and drop them on the bowl

    Step 1.1: Lay oil patching paper in a wide bowl, remove the mandazis from the fryer when ready, leave it to drain excess oil, and drop them on the bowl
  13. Step 13

    Serve with coffee with no cream! (we call it black coffee) or Tea with no cream(we call it black tea)

Nutrition (per serving)

Calories

355.0kcal (17.75%)

Protein

8.8g (17.6%)

Carbs

73.8g (26.83%)

Sugars

5.5g (11%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. These bites can be refrigerated for 3-4 days!

FAQS

  1. What is the best way to store leftover lemon mandazi bites?

    To store leftover lemon mandazi bites, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to a month. Just make sure to separate layers with parchment paper to prevent sticking.

  2. Can I make lemon mandazi bites gluten-free?

    Yes, you can make gluten-free lemon mandazi bites by substituting all-purpose wheat flour with a gluten-free flour blend. Make sure to check that the baking powder is also gluten-free, and adjust the liquid as needed to achieve the right dough consistency.

  3. What can I serve with lemon mandazi bites for a perfect afternoon tea?

    Lemon mandazi bites pair wonderfully with black tea or coffee. You can also serve them with a side of fresh fruit or a light lemon glaze for added flavor. For a more indulgent option, consider serving them with whipped cream or a fruit compote.

  4. What are some good substitutions for ingredients in lemon mandazi bites?

    If you don't have salted butter, you can use unsalted butter and add a pinch of salt. For a dairy-free option, substitute the butter with margarine or coconut oil. You can also replace fresh lemon juice with bottled lemon juice, although fresh is recommended for the best flavor.

  5. How do I achieve the perfect dough consistency for lemon mandazi bites?

    To achieve the perfect dough consistency for lemon mandazi bites, gradually add warm water to the dry ingredients while mixing. The dough should be soft but not sticky. If it's too dry, add a little more water; if it's too wet, sprinkle in a bit more flour until you reach the desired texture.

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