Viral Potato Noodles

To make potato noodles from scratch, start by peeling and grating your potatoes. Then, mix the grated potatoes with flour, cornstarch, and salt until well combined. Shape the mixture into noodle forms and boil them in water until they float. Finally, toss the cooked noodles in a flavorful sauce made from chili powder, soy sauce, sugar, and hot oil.

Potato noodles can be made gluten-free by substituting regular flour with a gluten-free flour blend. Ensure that the cornstarch you use is also certified gluten-free. This way, you can enjoy a delicious gluten-free version of these viral potato noodles!

If you're looking for a soy sauce substitute for your potato noodles, you can use tamari for a gluten-free option, or coconut aminos for a soy-free alternative. Both will add a similar umami flavor to your dish without compromising the taste.

To store leftover potato noodles, let them cool completely, then place them in an airtight container in the refrigerator. They can be kept for up to 3 days. When you're ready to eat them, simply reheat in a pan with a little oil or water to restore their texture.

Potato noodles pair wonderfully with a variety of dishes! Consider serving them alongside stir-fried vegetables, grilled chicken, or tofu for a complete meal. You can also top them with fresh herbs or a sprinkle of sesame seeds for added flavor and texture.