A simple and delicious recipe for making potato noodles with just three main ingredients, perfect for a quick meal.
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Peel and grate the potatoes into a bowl.
Add flour, cornstarch, and salt to the grated potatoes. Mix until well combined.
Form the mixture into noodle shapes.
Boil water in a pot and cook the potato noodles until they float.
Remove the noodles and drain them.
In a bowl, combine chili powder, soy sauce, sugar, and hot oil.
Mix well until the sugar is dissolved.
Toss the cooked potato noodles in the sauce until evenly coated.
Serve hot and enjoy!
You can adjust the spiciness of the sauce by adding more or less chili powder.
For a richer flavor, consider adding garlic or ginger to the sauce.
How do I make potato noodles from scratch?
To make potato noodles from scratch, start by peeling and grating your potatoes. Then, mix the grated potatoes with flour, cornstarch, and salt until well combined. Shape the mixture into noodle forms and boil them in water until they float. Finally, toss the cooked noodles in a flavorful sauce made from chili powder, soy sauce, sugar, and hot oil.
Are potato noodles suitable for gluten-free diets?
Potato noodles can be made gluten-free by substituting regular flour with a gluten-free flour blend. Ensure that the cornstarch you use is also certified gluten-free. This way, you can enjoy a delicious gluten-free version of these viral potato noodles!
What can I use instead of soy sauce in potato noodles?
If you're looking for a soy sauce substitute for your potato noodles, you can use tamari for a gluten-free option, or coconut aminos for a soy-free alternative. Both will add a similar umami flavor to your dish without compromising the taste.
How should I store leftover potato noodles?
To store leftover potato noodles, let them cool completely, then place them in an airtight container in the refrigerator. They can be kept for up to 3 days. When you're ready to eat them, simply reheat in a pan with a little oil or water to restore their texture.
What dishes pair well with potato noodles?
Potato noodles pair wonderfully with a variety of dishes! Consider serving them alongside stir-fried vegetables, grilled chicken, or tofu for a complete meal. You can also top them with fresh herbs or a sprinkle of sesame seeds for added flavor and texture.
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