To make Sweet & Spicy Chicken Lollipop, start by combining tomato sauce, gochujang, honey, brown sugar, soy sauce, minced garlic, and sesame oil in a bowl. Mix well until all ingredients are thoroughly combined. You can adjust the spiciness by adding more gochujang if you prefer a hotter flavor. Then, marinate your chicken lollipops in this mixture before cooking them until they are tender and caramelized.

Yes, you can make Sweet & Spicy Chicken Lollipop gluten-free by using gluten-free soy sauce or tamari instead of regular soy sauce. This substitution allows those with gluten sensitivities to enjoy this delicious dish without compromising on flavor.

If you don't have gochujang, you can substitute it with a mix of miso paste and a bit of chili powder for a similar flavor profile. Alternatively, you can use sriracha sauce for a different kick, but keep in mind that it may alter the sweetness of the dish.

To store leftover Sweet & Spicy Chicken Lollipop, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. When reheating, you can use an oven or stovetop to maintain the chicken's texture and flavor.

Sweet & Spicy Chicken Lollipop pairs wonderfully with steamed rice, stir-fried vegetables, or a fresh salad. You can also serve it with a side of kimchi for an authentic Korean experience, enhancing the overall flavor of your meal.