Sweet & Spicy Chicken Lollipop

A deliciously sweet and spicy chicken lollipop recipe that combines the flavors of honey, brown sugar, and Korean chili paste.

Ingredients
Sauce Ingredients
- tomato sauce3tbsp
- gochujang2tbsp
- honey1cup
- brown sugar1cup
- soy sauce2tbsp
- minced garlic2tbsp
- sesame oil1tbsp
Nutrition (per serving)
Calories
435.0kcal (21.75%)
Protein
3.8g (7.5%)
Carbs
92.5g (33.64%)
Sugars
79.8g (100%)
Healthy Fat
4.8g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
How to make Sweet & Spicy Chicken Lollipop
Preparation
- Step 1
In a bowl, combine the tomato sauce, gochujang, honey, brown sugar, soy sauce, minced garlic, and sesame oil.
- Step 2
Mix well until all ingredients are thoroughly combined.
- Step 3
Adjust the spiciness by adding more gochujang if desired.
Nutrition (per serving)
Nutrition (per serving)
Calories
435.0kcal (21.75%)
Protein
3.8g (7.5%)
Carbs
92.5g (33.64%)
Sugars
79.8g (100%)
Healthy Fat
4.8g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, marinate the chicken lollipops in the sauce for at least 30 minutes before cooking.
Serve with a sprinkle of sesame seeds for added texture.
FAQS
What is the cooking process for making Sweet & Spicy Chicken Lollipop?
To make Sweet & Spicy Chicken Lollipop, start by combining tomato sauce, gochujang, honey, brown sugar, soy sauce, minced garlic, and sesame oil in a bowl. Mix well until all ingredients are thoroughly combined. You can adjust the spiciness by adding more gochujang if you prefer a hotter flavor. Then, marinate your chicken lollipops in this mixture before cooking them until they are tender and caramelized.
Is Sweet & Spicy Chicken Lollipop suitable for a gluten-free diet?
Yes, you can make Sweet & Spicy Chicken Lollipop gluten-free by using gluten-free soy sauce or tamari instead of regular soy sauce. This substitution allows those with gluten sensitivities to enjoy this delicious dish without compromising on flavor.
What can I substitute for gochujang in the Sweet & Spicy Chicken Lollipop recipe?
If you don't have gochujang, you can substitute it with a mix of miso paste and a bit of chili powder for a similar flavor profile. Alternatively, you can use sriracha sauce for a different kick, but keep in mind that it may alter the sweetness of the dish.
How should I store leftover Sweet & Spicy Chicken Lollipop?
To store leftover Sweet & Spicy Chicken Lollipop, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. When reheating, you can use an oven or stovetop to maintain the chicken's texture and flavor.
What side dishes pair well with Sweet & Spicy Chicken Lollipop?
Sweet & Spicy Chicken Lollipop pairs wonderfully with steamed rice, stir-fried vegetables, or a fresh salad. You can also serve it with a side of kimchi for an authentic Korean experience, enhancing the overall flavor of your meal.
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Kitchen/cooking Self taught little chef π§βπ³ Loves Food π± (Girl) π© Kid content creator/editor Kitchen/cooking Self taught little chef π§βπ³ Loves Food π± (Girl) π© Kid content creator/editor...
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