Sweet & Spicy Chicken Lollipop

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KloPoKitchen (@klopokitchen3445)

A deliciously sweet and spicy chicken lollipop recipe that combines the flavors of honey, brown sugar, and Korean chili paste.

Sweet & Spicy Chicken Lollipop recipe
Prep Time
10min
Cook Time
20min
Total Time
30min

Ingredients

4 Servings
(1 serving = 1 lollipop)

Sauce Ingredients

  • tomato sauce
    tomato sauce
    3tbsp
  • gochujang
    gochujang
    2tbsp
  • honey
    honey
    1cup
  • brown sugar
    brown sugar
    1cup
  • soy sauce
    soy sauce
    2tbsp
  • minced garlic
    minced garlic
    2tbsp
  • sesame oil
    sesame oil
    1tbsp

How to make Sweet & Spicy Chicken Lollipop

Preparation

  1. Step 1

    In a bowl, combine the tomato sauce, gochujang, honey, brown sugar, soy sauce, minced garlic, and sesame oil.

  2. Step 2

    Mix well until all ingredients are thoroughly combined.

  3. Step 3

    Adjust the spiciness by adding more gochujang if desired.

Nutrition (per serving)

Calories

435.0kcal (21.75%)

Protein

3.8g (7.5%)

Carbs

92.5g (33.64%)

Sugars

79.8g (100%)

Healthy Fat

4.8g

Unhealthy Fat

0.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, marinate the chicken lollipops in the sauce for at least 30 minutes before cooking.

  2. Serve with a sprinkle of sesame seeds for added texture.

FAQS

  1. What is the cooking process for making Sweet & Spicy Chicken Lollipop?

    To make Sweet & Spicy Chicken Lollipop, start by combining tomato sauce, gochujang, honey, brown sugar, soy sauce, minced garlic, and sesame oil in a bowl. Mix well until all ingredients are thoroughly combined. You can adjust the spiciness by adding more gochujang if you prefer a hotter flavor. Then, marinate your chicken lollipops in this mixture before cooking them until they are tender and caramelized.

  2. Is Sweet & Spicy Chicken Lollipop suitable for a gluten-free diet?

    Yes, you can make Sweet & Spicy Chicken Lollipop gluten-free by using gluten-free soy sauce or tamari instead of regular soy sauce. This substitution allows those with gluten sensitivities to enjoy this delicious dish without compromising on flavor.

  3. What can I substitute for gochujang in the Sweet & Spicy Chicken Lollipop recipe?

    If you don't have gochujang, you can substitute it with a mix of miso paste and a bit of chili powder for a similar flavor profile. Alternatively, you can use sriracha sauce for a different kick, but keep in mind that it may alter the sweetness of the dish.

  4. How should I store leftover Sweet & Spicy Chicken Lollipop?

    To store leftover Sweet & Spicy Chicken Lollipop, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. When reheating, you can use an oven or stovetop to maintain the chicken's texture and flavor.

  5. What side dishes pair well with Sweet & Spicy Chicken Lollipop?

    Sweet & Spicy Chicken Lollipop pairs wonderfully with steamed rice, stir-fried vegetables, or a fresh salad. You can also serve it with a side of kimchi for an authentic Korean experience, enhancing the overall flavor of your meal.

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KloPoKitchen

(@klopokitchen3445)

Kitchen/cooking Self taught little chef πŸ§‘β€πŸ³ Loves Food 🍱 (Girl) πŸ‘© Kid content creator/editor...

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