A delightful dessert combining creamy mascarpone cheese with crispy strawberry cream wafers, dipped in strawberry milk and dusted with freeze-dried strawberries.
Ingredients
Tiramisu Base
large egg yolks3
mascarpone16oz
heavy cream1/2cup
sugar1/4cup
vanilla extract1tsp- box strawberry cream wafers2
Strawberry Milk
strawberry puree2tbsp
milk1/2cup
For Dusting and Garnish
crushed freeze-dried strawberries1dash
strawberry jam1tbsp- fresh strawberries
Nutrition (per serving)
Calories
168.3kcal (8.41%)
Protein
2.3g (4.5%)
Carbs
14.0g (5.09%)
Sugars
12.0g (24%)
Healthy Fat
2.8g
Unhealthy Fat
7.3g
% Daily Value based on a 2000 calorie diet
How to make Strawberry Wafer Tiramisu
Prepare the Tiramisu
- Step 1
In a mixing bowl, whisk the egg yolks and sugar until pale and creamy.
- Step 2
Add the mascarpone cheese and vanilla extract to the egg mixture and mix until smooth.
- Step 3
In another bowl, whip the heavy cream until stiff peaks form.
- Step 4
Gently fold the whipped cream into the mascarpone mixture until well combined.
Assemble the Tiramisu
- Step 1
Dip each strawberry cream wafer into the strawberry milk for about 10 seconds.
- Step 2
Layer the dipped wafers in a serving dish.
- Step 3
Spread a layer of the mascarpone mixture over the wafers.
- Step 4
Repeat the layers until all ingredients are used, finishing with the mascarpone layer.
- Step 5
Dust the top with crushed freeze-dried strawberries.
Chill and Serve
- Step 1
Refrigerate the tiramisu for at least 4 hours or overnight.
- Step 2
Before serving, garnish with fresh strawberries and a drizzle of strawberry jam.
Nutrition (per serving)
Nutrition (per serving)
Calories
168.3kcal (8.41%)
Protein
2.3g (4.5%)
Carbs
14.0g (5.09%)
Sugars
12.0g (24%)
Healthy Fat
2.8g
Unhealthy Fat
7.3g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For best results, use cold ingredients.
You can adjust the sweetness by adding more or less sugar.
FAQS
How can I make a gluten-free version of Strawberry Wafer Tiramisu?
To create a gluten-free Strawberry Wafer Tiramisu, substitute the strawberry cream wafers with gluten-free wafers or ladyfingers. Ensure that all other ingredients, like the mascarpone and heavy cream, are also gluten-free. This way, you can enjoy this delicious dessert without gluten.
What is the best way to store leftover Strawberry Wafer Tiramisu?
To store leftover Strawberry Wafer Tiramisu, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. However, for the best texture and flavor, it's recommended to consume it within 1-2 days.
Can I use a different type of fruit instead of strawberries in this tiramisu recipe?
Absolutely! You can substitute strawberries with other fruits like raspberries, blueberries, or even peaches. Just make sure to adjust the puree and jam accordingly to match the fruit's flavor. This will give your tiramisu a unique twist while maintaining its creamy texture.
What can I serve with Strawberry Wafer Tiramisu for a complete dessert experience?
For a complete dessert experience, consider pairing your Strawberry Wafer Tiramisu with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh fruit, like sliced strawberries or a berry compote, can also enhance the presentation and flavor of the dish.
How long should I refrigerate Strawberry Wafer Tiramisu before serving?
It's best to refrigerate Strawberry Wafer Tiramisu for at least 4 hours, but overnight is ideal. This allows the flavors to meld together and the layers to set properly, resulting in a more delicious and cohesive dessert.
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KloPoKitchen
(@klopokitchen3445)
Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...
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