Single-Serve Sushi Bake

To make a single-serve sushi bake, start by cooking 1 cup of rice according to package instructions. Once cooked, let it cool slightly and spread it evenly in a baking dish. Layer 1 cup of leftover salmon or tuna on top, followed by 1 cup of cream cheese. Drizzle with 1 tablespoon each of eel sauce and sriracha mayo, then sprinkle with furikake. Bake at 350°F (175°C) for 15-20 minutes until heated through.

If you're looking for dietary substitutions, you can use cauliflower rice instead of regular rice for a low-carb option. For a dairy-free version, substitute cream cheese with a vegan cream cheese alternative. You can also replace eel sauce with a soy sauce or teriyaki sauce if you prefer a different flavor profile.

To store leftover sushi bake, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. Reheat in the oven or microwave before serving.

To complement your single-serve sushi bake, consider serving it with a side of miso soup or a simple cucumber salad. You can also add pickled ginger and wasabi for an authentic sushi experience. A light green tea would be a refreshing beverage choice to accompany your meal.

Yes, you can make a sushi bake without cream cheese by using alternatives like Greek yogurt for a tangy flavor or avocado for a creamy texture. Both options will still provide a delicious base for your sushi bake while accommodating different dietary preferences.